Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 In a message dated 12/31/00 12:53:12 PM Eastern Standard Time, moriam@... writes: > > > I also used to put flax seed, whole, in my cooked cereal > (which I am not much eating these days, or I still would!) > It makes the cereal sticky in a way I like (but it matters > how MUCH flaxseed--too much makes it all TOO sticky!) > **** I just soak the flax seeds (about 1 coffee measurer) in water until it softens, and drink it down. It has sort of a " nutty " taste, and it's really slippery. Not disgusting tho, at least not to me, LOL Lynn Quote Link to comment Share on other sites More sharing options...
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