Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 yes.... i grind my own daily too.... i have real suspicion how any can be sold and be in its 'fullest' form of nutrition when its been ground for some time - even refrigerated, it loses a lot of value as days go by. wendy Ground flax and Udo's contents >You can, but due to the high oil content (55% or more) it's safer to >purchase the whole seed and grind them yourself. The flour is most likely >rancid by the time it gets to the store shelves. > >I grind mine in a canning jar I put on the blender. Doesn't have to be fine >flour, just the shell of the seed broken. > >SaraLou > > >FYI Contents of UDO's >Ingredients: Each 16 ounce (454 grams) contains a proprietary blend of: >certified organic flax seed and defatted flax*, certified organic sunflower >seed and defatted sunflower seed*, certified organic sesame seed and >defatted sesame seed*, rice germ and bran, oat germ and bran, tofu, dried >whole cane juice*, carrot, tomato, cracked golden flax seed*, pumpkin seed*, >cinnamon, SoyforceTM powdered sprouted soybeans**, ginger, licorice root, >parsley, chrysanthemum, beet, natural almond flavoring, lemongrass, Udo's >ChoiceR Digestive Enzyme Blend (protease, lipase, amylase, cellulase, >maltase, glucoamylase, invertase, pectinase with phytase, lactase), >broccoli, kelp, yucca, hawthorn berry, milk thistle, burdock root*, red >clover*, kale, dandelion root* and leaf*, psyllium husk, slippery elm, >stevia, artichoke, rosemary, thyme, sage, standardized ginkgo extract, >PinesTM Barley Grass*, Pines* Alfalfa Grass powder**, spirulina, bee pollen, >dulse, chlorella, red beet juice powder, PinesTM Oat Grass powder**, PinesTM >Rye Grass Powder**, peppermint, bilberry leaf, American ginseng, >standardized grape seed extract. > >* certified organic >** organically grown, but not certified > >Cholesterol, wheat free > > > Re: Flax seeds > > >> > _Hi Rhonda, I use flax seed meal with heated soy milk, with >> > frozen blackberries, it really good. 1/2 cup flax meal 1 cup >> > soy milk. >> >> Hi Laurie, >> >> That sounds good. Can you get the flax meal from most bulk food or health >stores? >> >> Thanks to everyone for their suggestions, >> Rhonda >> > > > >Subscription email: >mailto:bowel cleanse-subscribe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 flax seeds do not 'break down' in the digestive system. You may take them as you are for a 'scraper' of the colon... but they will 'pass' out in your stools. Flax seeds are loaded with nutrients - not just oil. When you grind them in the coffee grinder you are causing the seed to be brought to the point where the body can 'assimilate' all the nutrients within that hard, small seed. The only thing is, you must remember that the oil will soon go rancid and the nutrients will lose their freshness within a day or two after grinding. This is why we grind every day. hope this helps wendy Re: Ground flax and Udo's contents >, for the sake of sounding stupid. What is the purpose or benefit of >grinding flaxeed. I take the seeds as they are, just put them in my oatmeal, >my blender, whatever. >Is the benefit greater if you grind them? >Christel > >Subscription email: >mailto:bowel cleanse-subscribe > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 , for the sake of sounding stupid. What is the purpose or benefit of grinding flaxeed. I take the seeds as they are, just put them in my oatmeal, my blender, whatever. Is the benefit greater if you grind them? Christel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 Thank you . I am always learning something new. :-)) Christel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 << The only thing is, you must remember that the oil will soon go rancid and the nutrients will lose their freshness >> , this brings me to another question. I also take flaxeed oil. What prevents that from getting rancid.Do they have preservatives in it? Christel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 We soak ours for 24 hours then put then in the blender with fruit or whatever. Kinda enchances all the nutrients. Edith In a message dated 04/07/2001 10:06:57 PM Central Daylight Time, dwmcphail@... writes: << flax seeds do not 'break down' in the digestive system. You may take them as you are for a 'scraper' of the colon... but they will 'pass' out in your stools. Flax seeds are loaded with nutrients - not just oil. When you grind them in the coffee grinder you are causing the seed to be brought to the point where the body can 'assimilate' all the nutrients within that hard, small seed. The only thing is, you must remember that the oil will soon go rancid and the nutrients will lose their freshness within a day or two after grinding. This is why we grind every day. hope this helps wendy >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2001 Report Share Posted April 7, 2001 You can, but due to the high oil content (55% or more) it's safer to purchase the whole seed and grind them yourself. The flour is most likely rancid by the time it gets to the store shelves. I grind mine in a canning jar I put on the blender. Doesn't have to be fine flour, just the shell of the seed broken. SaraLou FYI Contents of UDO's Ingredients: Each 16 ounce (454 grams) contains a proprietary blend of: certified organic flax seed and defatted flax*, certified organic sunflower seed and defatted sunflower seed*, certified organic sesame seed and defatted sesame seed*, rice germ and bran, oat germ and bran, tofu, dried whole cane juice*, carrot, tomato, cracked golden flax seed*, pumpkin seed*, cinnamon, SoyforceTM powdered sprouted soybeans**, ginger, licorice root, parsley, chrysanthemum, beet, natural almond flavoring, lemongrass, Udo's ChoiceR Digestive Enzyme Blend (protease, lipase, amylase, cellulase, maltase, glucoamylase, invertase, pectinase with phytase, lactase), broccoli, kelp, yucca, hawthorn berry, milk thistle, burdock root*, red clover*, kale, dandelion root* and leaf*, psyllium husk, slippery elm, stevia, artichoke, rosemary, thyme, sage, standardized ginkgo extract, PinesTM Barley Grass*, Pines* Alfalfa Grass powder**, spirulina, bee pollen, dulse, chlorella, red beet juice powder, PinesTM Oat Grass powder**, PinesTM Rye Grass Powder**, peppermint, bilberry leaf, American ginseng, standardized grape seed extract. * certified organic ** organically grown, but not certified Cholesterol, wheat free Re: Flax seeds > > _Hi Rhonda, I use flax seed meal with heated soy milk, with > > frozen blackberries, it really good. 1/2 cup flax meal 1 cup > > soy milk. > > Hi Laurie, > > That sounds good. Can you get the flax meal from most bulk food or health stores? > > Thanks to everyone for their suggestions, > Rhonda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2001 Report Share Posted April 8, 2001 someone else mentioned this already - but we buy Barleans' - i'm sure there's others too - like Biosan - that date their oil and they have a process that keeps the oil 'nutrient full'... www.barleans.com - wendy Re: Ground flax and Udo's contents > > ><< The only thing is, you must remember that the oil will > soon go rancid and the nutrients will lose their freshness >> >, this brings me to another question. >I also take flaxeed oil. What prevents that from getting rancid.Do they have >preservatives in it? >Christel > >Subscription email: >mailto:bowel cleanse-subscribe > Quote Link to comment Share on other sites More sharing options...
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