more about the dangers of Canola Oil and others

[Guest guest]

I want to reply to this article with a page I'll copy

here from The Cure For All Advanced Cancers: p.123,

copyright 1999.

" Acrylic acid is a small bit of unsaturated fat. It

is also of polymer prepared by industry. Unsaturated

fats have several doublr bonds in their molecular

structure. We have been told they are good for us

nutritionally. Consequently, we have been frying out

foods in corn oil, canola oil, safflower oil and a

host of new oils, instead of old fashioned butter,

lard, chicken fat, and olive oil. We were not told

that heat can disintegrate the unsaturated oils,

leaving bits of acrylic acid that our bodies do not

digest but instead escape from the intestine to enter

our tissues and disturb DNA production.

In fact, the corn oil, canola oil, cottonseed oil on

the grocery shelves, even before they are used to fry,

contained acrylate molecules, according to the

Syncrometer. This included the " cold pressed "

varieties. Only olive oil and coconut oil, both

fairly saturated, did not. Frying food to near

blackness with butter, lard, olive oil or coconut oil

did not produce acrylates either. But microwaving

coconut oil did, whereas microwaving di not make

acrylate out of butter, lard, or olive oil.

The more unsaturated the oil, the more easily it is

broken up into acrylate bits, it seems.

Acrylic acid is detoxified in the body by adding

methyl groups. The Syncrometer detects

methylmethacrylate (the same as found in your denture

plastic!) Some acrylic acid is metabolized to malonic

acid! Acrylates are dangerous molecules. Even the

IARC concluded there is " sufficient " evidence for the

carcinogenicity of ethylacrylate (similar to

methacrylate) in animals.... "

--- Piper <susanpiper@...> wrote:

> Canola Oil - Is It Safe?

> Evidence Points To BIG Trouble

> Compiled by Darleen Bradley

> From A. <standingrock@...>

> 5-9-99

>

> Canola Oil

> This article is made public here on the net

> as a public service announcement and does not

> necessarily reflect the views of this website owner.

> We encourage you to do further research and

> determine the validity of the following for

> yourself. Read Notice and see Canola Oil First Page

>

> Canola oil from the rape seed, referred to

> as the Canadian oil because Canada is mainly

> responsible for it being marketed in the USA. The

> Canadian government and industry paid our Federal

> Food and Drug Administration (FDA). $50 million

> dollars to have canola oil placed on the (GRAS) List

> " Generally Recognized As Safe " . Thus a new industry

> was created. Laws were enacted affecting

> international trade, commerce, and traditional

> diets. Studies with lab. animals were disastrous.

> Rats developed fatty degeneration of heart, kidney,

> adrenals, and thyroid gland. When canola oil was

> withdrawn from their diets, the deposits dissolved

> but scar tissue remained on all vital organs. No

> studies on humans were made before money was spent

> to promote Canola oil in the USA.

>

>

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