Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 Hi Chuck, I put a new bottle of olive oil in the fridge and had it last night - it definitely tasted more rich and fresh, but it was pretty solid. So, I'm assuming I should just leave it out for about 10 minutes to thaw a little, but is that bad for the oil as well? thanks!! _________________________________________________________________ One-click access to Hotmail from any Web page – download MSN Toolbar now! http://clk.atdmt.com/AVE/go/onm00200413ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 K a r e n P wrote: > Hi Chuck, > I put a new bottle of olive oil in the fridge and had it last night - it > definitely tasted more rich and fresh, but it was pretty solid. So, I'm > assuming I should just leave it out for about 10 minutes to thaw a little, > but is that bad for the oil as well? No problem with briefly thawing. It's the total time spent warm that is harmful. Chuck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 thanks so much!! ----Original Message Follows---- From: Chuck Blatchley <cblatchl@...> Reply-hypothyroidism hypothyroidism Subject: Re: Chuck - oils Date: Fri, 12 Mar 2004 09:02:42 -0600 No problem with briefly thawing. It's the total time spent warm that is harmful. Chuck _________________________________________________________________ Get business advice and resources to improve your work life, from bCentral. http://special.msn.com/bcentral/loudclear.armx Quote Link to comment Share on other sites More sharing options...
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