Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I am going shopping in two days although I doubt I would be a veggian I would love to eat better! Could you veggians give me a recipe that doesn't have tofu, that you have served to nonveggian friends and that consist of getting ingrediants in an everyday grocery store Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 WOW, I missed a lot today at work! Arguments breaking out and recipes, good stuff. :0) How about stuffed peppers. I gut the peppers and stuff them with chick peas, brown rice, lots of veggies, anything actualy that you like. That's for starters. I have great fish recipes too. My crusted tilapia is amazing if you are interested! tdtsjlmiller <tdtsjlmiller@...> wrote: I am going shopping in two days although I doubt I would be a veggian I would love to eat better! Could you veggians give me a recipe that doesn't have tofu, that you have served to nonveggian friends and that consist of getting ingrediants in an everyday grocery store jessica stanziale --------------------------------- Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 How about stuffed baked potatoes! Simply bake your potatoes, add black beans, lettuce, tomatoes, guacamole, salsa, green onions, sea salt, onion powder, garlic powder to taste! Enjoy! Blessings! tdtsjlmiller <tdtsjlmiller@...> wrote: I am going shopping in two days although I doubt I would be a veggian I would love to eat better! Could you veggians give me a recipe that doesn't have tofu, that you have served to nonveggian friends and that consist of getting ingrediants in an everyday grocery store Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Hi crusted tilapia sounds really good! Thanks. Also stuff bell pepper do you have a recipe, eventually I will get comfy cooking veggie dishes but anytime I start doing a new type of food I need amounts so that I don't do something that is disgusting. Thanks for responding. > > WOW, I missed a lot today at work! Arguments breaking out and recipes, good stuff. :0) How about stuffed peppers. I gut the peppers and stuff them with chick peas, brown rice, lots of veggies, anything actualy that you like. That's for starters. I have great fish recipes too. My crusted tilapia is amazing if you are interested! > > > > > > jessica stanziale > > > --------------------------------- > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Crusted Tilapia (having it tonight actualy) Buy a bag of croutons and crush them to pieces ( any flavor kind works) Put in a bowl and add some: paprika chopped parsley dash of pepper (salt and dash of parmesan cheese optional) In another bowl: one or two eggs (beaten)(organic free range eggs only :0) half of a squeezed lemon tablespoon of water Dip the fish in the egg mix and them in the crust mix, put in a a dish (lightly oiled or sprayed with non stick) and bake at 375 for about 20 minutes. Delicious, good luck. tdtsjlmiller <tdtsjlmiller@...> wrote: Hi crusted tilapia sounds really good! Thanks. Also stuff bell pepper do you have a recipe, eventually I will get comfy cooking veggie dishes but anytime I start doing a new type of food I need amounts so that I don't do something that is disgusting. Thanks for responding. > > WOW, I missed a lot today at work! Arguments breaking out and recipes, good stuff. :0) How about stuffed peppers. I gut the peppers and stuff them with chick peas, brown rice, lots of veggies, anything actualy that you like. That's for starters. I have great fish recipes too. My crusted tilapia is amazing if you are interested! > > > > > > jessica stanziale > > > --------------------------------- > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Stuffed pepper............ I buy green, yellow, and red (variety is always good) I gut the middle of all the peppers In a big wok (or saucepan, whatever) I sautee veggies (your choice) I use...mushrooms, onions, garlice, chopped zucchini, yellow squash, etc... I used to chop up tempeh and add that too, but not anymore (no soy), although I miss it because it is nothing like tofu, anyway.... In another bowl my brown rice is cooking. I then add the veggies to the brown rice bowl and let them cook together for a few minutes, then I stuff them in the peppers and cook the peppers for about 20 minutes or until they look and feel ready. Remember, don't cook everything all the way to the end because they will be going in the oven. Sorry if it's not specific, I experiment, I don't necessarily use cook books. Stanziale <massageme429@...> wrote: Crusted Tilapia (having it tonight actualy) Buy a bag of croutons and crush them to pieces ( any flavor kind works) Put in a bowl and add some: paprika chopped parsley dash of pepper (salt and dash of parmesan cheese optional) In another bowl: one or two eggs (beaten)(organic free range eggs only :0) half of a squeezed lemon tablespoon of water Dip the fish in the egg mix and them in the crust mix, put in a a dish (lightly oiled or sprayed with non stick) and bake at 375 for about 20 minutes. Delicious, good luck. tdtsjlmiller <tdtsjlmiller@...> wrote: Hi crusted tilapia sounds really good! Thanks. Also stuff bell pepper do you have a recipe, eventually I will get comfy cooking veggie dishes but anytime I start doing a new type of food I need amounts so that I don't do something that is disgusting. Thanks for responding. > > WOW, I missed a lot today at work! Arguments breaking out and recipes, good stuff. :0) How about stuffed peppers. I gut the peppers and stuff them with chick peas, brown rice, lots of veggies, anything actualy that you like. That's for starters. I have great fish recipes too. My crusted tilapia is amazing if you are interested! > > > > > > jessica stanziale > > > --------------------------------- > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 - why no soy? Terri In a big wok (or saucepan, whatever) I sautee veggies (your choice) I use...mushrooms, onions, garlice, chopped zucchini, yellow squash, etc... I used to chop up tempeh and add that too, but not anymore (no soy), although I miss it because it is nothing like tofu, anyway.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 - why no soy? Terri In a big wok (or saucepan, whatever) I sautee veggies (your choice) I use...mushrooms, onions, garlice, chopped zucchini, yellow squash, etc... I used to chop up tempeh and add that too, but not anymore (no soy), although I miss it because it is nothing like tofu, anyway.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 Soy is a food that is not good for the thyroid. Terri J <terri_j@...> wrote: - why no soy? Terri In a big wok (or saucepan, whatever) I sautee veggies (your choice) I use...mushrooms, onions, garlice, chopped zucchini, yellow squash, etc... I used to chop up tempeh and add that too, but not anymore (no soy), although I miss it because it is nothing like tofu, anyway.... jessica stanziale __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 Here's a super simple recipe for vegans when you're in a hurry: (It's good for non-vegans also!) 1 can of black beans 1 cup of thick and chunky salsa Cooked rice Mix the black beans and salsa, then heat til warmed. Serve over the rice. My sister likes to add minced garlic to hers. I like to add some cumin and red pepper. You can experiment around and see what spices you like. Quote Link to comment Share on other sites More sharing options...
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