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Hi Mahkti. In kindness I would like to say that I think you are operating

misinformation. The body needs animal fat like butter to make hormones and to

absorb many vitamins. And butter, at various times of the year, is high in vit

a and other good things. Also. Dr. Barefoots says that it has been shown that

women who eat low fat/no fat diets have more breast cancer than those who eat

butter.

Sorry I have no references for this. Just operating off of memory here. I know

that Sally Fallon talks about this in her recipe book. Don't remember the name.

Donna

-----Original Message-----

Dear All,

In my opinion there is no such thing as better butter. Butter is

almost pure fat, something we can do without. I think we can find

any nutrient that butter supplies in some other non dairy form.

Margarine and any butter substitute(except Oliva) is probably worst

than butter when it comes to fat content. I think butter is probably

one of the worst things that a person can eat non-organic, organic or

raw.

Mahkti

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Hi Donna,

Your statement seems to infer that butter is a cancer preventing food

for women. In kindness, I would also like to say that you are

operating misinformation. Why can't you just say that you disagree?

Mahkti

> Hi Mahkti. In kindness I would like to say that I think you are

operating misinformation. The body needs animal fat like butter to

make hormones and to absorb many vitamins. And butter, at various

times of the year, is high in vit a and other good things. Also. Dr.

Barefoots says that it has been shown that women who eat low fat/no

fat diets have more breast cancer than those who eat butter.

>

> Sorry I have no references for this. Just operating off of memory

here. I know that Sally Fallon talks about this in her recipe book.

Don't remember the name.

> Donna

> -----Original Message-----

>

>

>

> Dear All,

>

> In my opinion there is no such thing as better butter. Butter

is

> almost pure fat, something we can do without. I think we can

find

> any nutrient that butter supplies in some other non dairy

form.

> Margarine and any butter substitute(except Oliva) is probably

worst

> than butter when it comes to fat content. I think butter is

probably

> one of the worst things that a person can eat non-organic,

organic or

> raw.

>

> Mahkti

>

>

>

>

>

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Hi Mahkti. I don't see it as an agreeing or disagreeing issue. I see it as a

what are the facts issue. I don't believe BUTTER is good or BELIEVE butter is

bad. I don't see it as a belief issue. It is either beneficial or it isn't and

from what I have read, I UNDERSTAND it to be beneficial. Tho we have been

told over and over again that it is bad for us, the facts are that, that is not

true. It is not butter that raises cholesterol, for instance, it is lack of

vegetable fiber.

It is like the misunderstanding that eggs raise cholesterol because they have

cholesterol in them. In actuallity that is not true. I know a guy who ate

three dozen eggs a day for three weeks tyying to get ready for a fitness

contest. At the end of the three weeks his cholesterol was lower than before.

But he ate lots of veges.

The problem with the American diet is not that we eat fat, eggs, and meat. It

is that we don't eat fresh live food along with it. AND we eat too much totally

dead food/fast foods and soda's etc. But people elsewhere in the world who eat

butter are healthy because they also eat lots of fresh live food.

Donna

-----Original Message-----

Hi Donna,

Your statement seems to infer that butter is a cancer preventing food

for women. In kindness, I would also like to say that you are

operating misinformation. Why can't you just say that you disagree?

Mahkti

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In a message dated 7/6/2001 10:40:43 PM Eastern Daylight Time,

mahkti@... writes:

> Your statement seems to infer that butter is a cancer preventing food

> for women.

I did not get that from Donna's post at all.

co-moderator of Sacred Sisters Circle

<A

HREF= " SacredSistersCircle " >SacredSistersCircle</A>

Don't worry, I know there's confusion .....

But God's gonna see us through .....

Peace after revolution ...

(Badu)

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The main point of the statement (below) is linking low/no fat diets to breast

cancer.

BTW: Medical studies also link low/no fat diets and extended fasts to the

increased production of gallstones.

betsy

Pehaps you should read it again.

" Also. Dr. Barefoots says that it has been shown that

women who eat low fat/no fat diets have more breast cancer than those

who eat butter. "

Mahkti

> > Your statement seems to infer that butter is a cancer preventing

food

> > for women.

>

> I did not get that from Donna's post at all.

>

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<<BTW: Medical studies also link low/no fat diets and extended fasts to the

increased production of gallstones.

betsy>>

This is due strictly to weight loss. Your body 'eats' the fat you are

losing and your liver must process it. Anyone who has lost weight,

particularly those who yo-yo, run a large amount of fat through the liver

and in my opinion can benefit from a liver flush.

Both McDougall (10% fat diet) and Ornish (similar to McDougall) have had

tremendous success in reversing heart disease when people are faithful in

following their diets. Even the Pritiken diet (20% fat) has been

statistically shown to reduce heart disease. In fact, I think there was an

entire community who went on the Pritiken diet a few years ago and their

total medical ailments were reduced dramatically.

Though cancer is the scariest, if a cure for all of it were found today, it

would add 6 months to the life span of people in the U. S. If a cure for

heart disease were discovered, it would add 10 years to the life span of

people in the U. S.

The benefits of a low fat high fiber diet far outweigh any disadvantages.

The main difficulty is staying on one of those diets.

Jim B

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Unfortunately some people think that if low fat is good, no fat is better and it

is not. We need fat in our diet to be healthy. And fiber is the main issue

when doing a healthy amount of fat. That is where most people run into problems

with cholesterol and more. They have a low fiber diet. People do well on the

plans mentioned below because they are high fiber diets. And, most of the fats

that are killing people are fats from french fries and chips and fried chicken.

It isn't from pat of organic raw butter on a whole grain piece of bread or a

plate of fresh steamed veges. It is a bigger issue than fat and fiber. It is a

fake food real food issue also.

And, there are many cures for cancer. mgn-3, oxygen therapies, coral calcium.

Just to name a few. xo

Blessings,

Donna

-----Original Message-----

<<BTW: Medical studies also link low/no fat diets and extended fasts to the

increased production of gallstones.

betsy>>

This is due strictly to weight loss. Your body 'eats' the fat you are

losing and your liver must process it. Anyone who has lost weight,

particularly those who yo-yo, run a large amount of fat through the liver

and in my opinion can benefit from a liver flush.

Both McDougall (10% fat diet) and Ornish (similar to McDougall) have had

tremendous success in reversing heart disease when people are faithful in

following their diets. Even the Pritiken diet (20% fat) has been

statistically shown to reduce heart disease. In fact, I think there was an

entire community who went on the Pritiken diet a few years ago and their

total medical ailments were reduced dramatically.

Though cancer is the scariest, if a cure for all of it were found today, it

would add 6 months to the life span of people in the U. S. If a cure for

heart disease were discovered, it would add 10 years to the life span of

people in the U. S.

The benefits of a low fat high fiber diet far outweigh any disadvantages.

The main difficulty is staying on one of those diets.

Jim B

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Thanks Jim. Whenever I try to be succinct in e-mail it gets misunderstood. I

should have prefaced that in my earlier e-mail. I did not advocate a high fat

diet, just oppose the no-fat one and suggest further discrimination of the kind

if fats consumed in the low fat diet. Sensible fat consumption is what I was

trying to get at. I'm a fan of butter instead of margarine for mental health

reasons as well.

BTW: As of very recently, science is revising the " low fat diet " mantra. Did

you see the huge article in " Science " magazine in April about the new research

regarding fat consumption? It calls into question some of what medical and

conventional wisdom has been preaching for the last 3 decades. A very

interesting read, anyway which you may enjoy.

Cheerio,

Betsy

RE: Re: Better Butter

<<BTW: Medical studies also link low/no fat diets and extended fasts to the

increased production of gallstones.

betsy>>

This is due strictly to weight loss. Your body 'eats' the fat you are

losing and your liver must process it. Anyone who has lost weight,

particularly those who yo-yo, run a large amount of fat through the liver

and in my opinion can benefit from a liver flush.

Both McDougall (10% fat diet) and Ornish (similar to McDougall) have had

tremendous success in reversing heart disease when people are faithful in

following their diets. Even the Pritiken diet (20% fat) has been

statistically shown to reduce heart disease. In fact, I think there was an

entire community who went on the Pritiken diet a few years ago and their

total medical ailments were reduced dramatically.

Though cancer is the scariest, if a cure for all of it were found today, it

would add 6 months to the life span of people in the U. S. If a cure for

heart disease were discovered, it would add 10 years to the life span of

people in the U. S.

The benefits of a low fat high fiber diet far outweigh any disadvantages.

The main difficulty is staying on one of those diets.

Jim B

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Thanks Jim. Whenever I try to be succinct in e-mail it gets misunderstood. I

should have prefaced that in my earlier e-mail. I did not advocate a high fat

diet, just oppose the no-fat one and suggest further discrimination of the kind

if fats consumed in the low fat diet. Sensible fat consumption is what I was

trying to get at. I'm a fan of butter instead of margarine for mental health

reasons as well.

BTW: As of very recently, science is revising the " low fat diet " mantra. Did

you see the huge article in " Science " magazine in April about the new research

regarding fat consumption? It calls into question some of what medical and

conventional wisdom has been preaching for the last 3 decades. A very

interesting read, anyway which you may enjoy.

Cheerio,

Betsy

RE: Re: Better Butter

<<BTW: Medical studies also link low/no fat diets and extended fasts to the

increased production of gallstones.

betsy>>

This is due strictly to weight loss. Your body 'eats' the fat you are

losing and your liver must process it. Anyone who has lost weight,

particularly those who yo-yo, run a large amount of fat through the liver

and in my opinion can benefit from a liver flush.

Both McDougall (10% fat diet) and Ornish (similar to McDougall) have had

tremendous success in reversing heart disease when people are faithful in

following their diets. Even the Pritiken diet (20% fat) has been

statistically shown to reduce heart disease. In fact, I think there was an

entire community who went on the Pritiken diet a few years ago and their

total medical ailments were reduced dramatically.

Though cancer is the scariest, if a cure for all of it were found today, it

would add 6 months to the life span of people in the U. S. If a cure for

heart disease were discovered, it would add 10 years to the life span of

people in the U. S.

The benefits of a low fat high fiber diet far outweigh any disadvantages.

The main difficulty is staying on one of those diets.

Jim B

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  • 4 years later...

I softened 1 pound of butter and added 4 oz of coconut oil and then

beat it to mix. I then will freeze it and eat that. Am hoping this

will be better for me to eat than straight coconut oil

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>From: " sabrina_cat123 " <sabrina_cat123@...>

>I softened 1 pound of butter and added 4 oz of coconut oil and then

>beat it to mix. I then will freeze it and eat that. Am hoping this

>will be better for me to eat than straight coconut oil

Great idea , I will have to try it!

Shirley G

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