Almond Paste-What I did with it!

[Guest guest]

You may remember my writing about the left-over almond paste from making my

almond milk. Well, I had this large cup in the fridge with the almond residue

(my daughter decided not to put anymore on her face) and I said to myself that

I should just put some more water with it, blend it up again, and strain it

through a cheese cloth. It worked just fine and made another batch of milk. So,

if you make almond milk, you can save some $ by straining it twice. It is

really helping me stay on my diet. I treat myself to South African Roi bush tea

with almond milk and Splenda and it is like having a yummy dessert.

Jeanette, Chicago

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