Guest guest Posted September 5, 2003 Report Share Posted September 5, 2003 Hi Russ; > Several people from this board have emailed me about sugar cravings. > This is what I highly recommend. We use this exclusively now with > our 30 day Candida programs, and it works real well. To use your own words, as usual you're partly right however a perhaps more potent reason for sugar cravings has been identified as a mineral deficiency. From one of my newspaper columns on aggressive behavior being linked to vitamin and mineral deficiency, now posted online at: http://zeek.ca/4u/topics.php?op=viewtopic & topic=9 " It's no coincidence that degenerative disease and crime are rising as IQ and nutritional status decline. These kids and many adults typically exhibit pronounced deficiencies of such trace minerals as lithium, chromium and vanadium and are prone to developing a powerful salt or sugar craving. The craving is accompanied by licking and chewing behaviors is known as pica. It is brought on by mineral deficiency and corrected only by supplying the deficient minerals. No other class of nutrients can induce or resolve the condition. Eating refined sugar and salt to satisfy the craving leaches the minerals necessary to metabolize them and deepens the deficiency. " Sound about right? By the way, a better source of Inulin by a large margin is Jerusalem Artichoke roots, not artichoke hearts as you recommend. According to the list I have on several inulin-containing foods at: http://members.shaw.ca/duncancrow/inulin_review.html you would need " several servings " per day even of this good source to get optimal amounts of inulin. That would make it a staple food. The concept is valid though, and I'd select many inulin-containing foods from that list, to be used together for prevention, and in additional supplementary inulin to make up the balance to the optimal 12-15 grams daily. Supplementery inulin is a natural product, boiled out of plant products with water which is then evaporated. Duncan Crow regards, Duncan Crow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2003 Report Share Posted October 5, 2003 I can only speak for myself, but I see the candida diet as nothing more than symptom control. While I avoid refined sugar and processed carbs, I eat fruit, natural honey and whole grain foods without any problem. I got to this point by focusing on detoxing and cleansing my body. unless you eliminate the underlying conditions that allowed candida to overgrow, the diet will merely suppress the candida until you slip, and everyone slips. The curezone webpage has excellent information on cleansing programs, and www.thedoctorwithin.com also has a great explanation as to why people get sick in the first place and how to reverse it. g > " I'm lurking again because I went off the diet & supplements and > now my symptoms are back. I don't know why I went off, I never felt > better then when I was on this program. I screwed up one day with > every intention of going back on the next day, and that next day > never happened. So now I'm going to go back on for good. > > anigrace " > > I can really relate to this. I find it I cheat even a little bit, things > kind of spiral out of control and I end up eating chocolate and sweets. It > then takes a lot of will power to overcome the sugar cravings and get back > on the diet. When I'm on the diet I feel really good with no symptoms, I can > even cheat a little and still feel fine, but then the next day I crave a > little more sugar/carbohydrate and so on. > How does anyone else overcome sugar cravings? > Ruth > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.522 / Virus Database: 320 - Release Date: 29/09/03 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 I agree that toxin issues are better dealt with but... I couldn't help but notice your consumption of foods that are known to contribute to the fluorish of yeast and undesireable bowel flora. I recommend those foods as being safe only for people who have a good strong bowel ecology; i.e. strong populations of bifidobacteria, lactobacilli, eubacteria, and a couple of other non- harmful minor players. These ARE underlying conditions, bowel conditions that otherwise allow yeast to grow. When you say you can eat them " without any problem " that leads me to wonder why you're on the yeast list. If you have yeast and bowel dysbiosis, you should know that bowel dysbiosis that is not acute but rather is chronic does not mean you are well. Continuously suppressing the candida and bad bowel bacteria with diet is a lifestyle decision, and if anyone slips, I do hope it's only occasionally. To respond to this thread of sugar cravings people deficient in lithium, chromium and vanadium and are prone to developing a powerful salt or sugar craving. The craving is accompanied by licking and chewing behaviors is known as " pica " . It is brought on by mineral deficiency and corrected only by supplying the deficient minerals. No other class of nutrients can induce or resolve the condition. Eating refined sugar and salt to satisfy the craving leaches the minerals necessary to metabolize them and deepens the deficiency. Duncan Crow > > > I can only speak for myself, but I see the candida diet as nothing > more than symptom control. While I avoid refined sugar and > processed carbs, I eat fruit, natural honey and whole grain foods > without any problem. I got to this point by focusing on detoxing and > cleansing my body. unless you eliminate the underlying conditions > that allowed candida to overgrow, the diet will merely suppress the > candida until you slip, and everyone slips. The curezone webpage > has excellent information on cleansing programs, and > www.thedoctorwithin.com also has a great explanation as to why > people get sick in the first place and how to reverse it. > > g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 Duncan- thanks for the reply. I had a major yeast problem for many years until I discovered what it was. by focusing on eating whole foods and detoxing, I have largely worked out of it, with the help of a number of different supplements. eating fruit was a major part of helped me feel better and " clean out " my body. I do not advocate eating processed/refined carbs or refined sugars. For me, fruit does not fall withing that catagory. Are you saying that bowel conditions cannot be healed? if so, I disagree. g > I agree that toxin issues are better dealt with but... > > I couldn't help but notice your consumption of foods that are known > to contribute to the fluorish of yeast and undesireable bowel > flora. I recommend those foods as being safe only for people who > have a good strong bowel ecology; i.e. strong populations of > bifidobacteria, lactobacilli, eubacteria, and a couple of other non- > harmful minor players. These ARE underlying conditions, bowel > conditions that otherwise allow yeast to grow. > > When you say you can eat them " without any problem " that leads me > to wonder why you're on the yeast list. If you have yeast and bowel > dysbiosis, you should know that bowel dysbiosis that is not acute > but rather is chronic does not mean you are well. > > Continuously suppressing the candida and bad bowel bacteria with > diet is a lifestyle decision, and if anyone slips, I do hope it's > only occasionally. > > To respond to this thread of sugar cravings people deficient in > lithium, chromium and vanadium and are prone to developing a > powerful salt or sugar craving. The craving is accompanied by > licking and chewing behaviors is known as " pica " . It is brought on > by mineral deficiency and corrected only by supplying the deficient > minerals. No other class of nutrients can induce or resolve the > condition. Eating refined sugar and salt to satisfy the craving > leaches the minerals necessary to metabolize them and deepens the > deficiency. > > Duncan Crow > > > > > > > I can only speak for myself, but I see the candida diet as nothing > > more than symptom control. While I avoid refined sugar and > > processed carbs, I eat fruit, natural honey and whole grain foods > > without any problem. I got to this point by focusing on detoxing and > > cleansing my body. unless you eliminate the underlying conditions > > that allowed candida to overgrow, the diet will merely suppress the > > candida until you slip, and everyone slips. The curezone webpage > > has excellent information on cleansing programs, and > > www.thedoctorwithin.com also has a great explanation as to why > > people get sick in the first place and how to reverse it. > > > > g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2003 Report Share Posted October 30, 2003 I have read and heard from a few reliable sources that taking Chromium Picolinate 200mg with each meal really keeps the blood sugar levels stable. Like many of you, I battle the sugar addiction too. I think that it is JUST as strong as an addiction as any acoholic/gambler faces! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2003 Report Share Posted November 20, 2003 So broke down today and had stuffing at work (i held a senior dance and we served thanksgiving) that set me off now ive had icecream pie pasta and lord only knows what else it is like an alky with a drink i just cant stop maybe i have to go to bed ========Original Message======== Subj: Re: Sugar Cravings Date: 11/20/2003 7:01:10 PM Eastern Standard Time From: <A HREF= " mailto:duncancrow@... " >duncancrow@...</A> Reply-to: <A HREF= " mailto:candidiasis " >candidiasis </A> <A HREF= " mailto:candidiasis " >candidiasis </A> Sent from the Internet (Details) Hi Just a little beware (for everyone) -- sugar or salt cravings are a product of mineral deficiency. I think you might have caught part of that with your mention of Chromium, but other minerals are in play too, and the only thing to get rid of the craving will be to satisfy the mineral deficiency. Satisfying it with salt or sugar will only deepen the deficiency. Duncan Crow > >For the sugar cravings, which were non-stop for me, I now take Chromium >Picolinate. It's helps to balance the insulin/sugar in your system, so the >cravings are greatly reduced. > >If you do have to eat any sugar, like a piece of fruit, it's supposed to >be best to eat any after a meal, sort of in lieu of dessert. > >Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2003 Report Share Posted November 20, 2003 Hi Duncan, Exactly, that's why I'm off sugar and taking the Chromium! Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2003 Report Share Posted November 20, 2003 Maybe if you dream of Sugar Plums dancing in your head while you're alseep, that will help with the cravings! Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2003 Report Share Posted November 20, 2003 Hi Just a little beware (for everyone) -- sugar or salt cravings are a product of mineral deficiency. I think you might have caught part of that with your mention of Chromium, but other minerals are in play too, and the only thing to get rid of the craving will be to satisfy the mineral deficiency. Satisfying it with salt or sugar will only deepen the deficiency. Duncan Crow > > For the sugar cravings, which were non-stop for me, I now take Chromium > Picolinate. It's helps to balance the insulin/sugar in your system, so the > cravings are greatly reduced. > > If you do have to eat any sugar, like a piece of fruit, it's supposed to > be best to eat any after a meal, sort of in lieu of dessert. > > Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2003 Report Share Posted December 13, 2003 Hi Spotsonme, I started taking Chromium Picolinate a couple months ago. With in 2-3 days it cut my sugar cravings drastically. Sugar cravings are usually due to some type of deficency, so the Chromium Picolinate may help with deficiencies. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2003 Report Share Posted December 14, 2003 Hi Thank you SO MUCH for the info! I'll try some Chromium P. Mhidinout@... wrote: Hi Spotsonme, I started taking Chromium Picolinate a couple months ago. With in 2-3 days it cut my sugar cravings drastically. Sugar cravings are usually due to some type of deficency, so the Chromium Picolinate may help with deficiencies. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 From: " Barb " <barb1283@...> > Please direct me to information on the candida > diet someone. > Thanks, barb Here's one of the versions: http://www.life-enthusiast.com/amino/candida_diet.htm Dietary Suppression of Candida Albicans (Yeast) Candidiasis almost never appears as the cause on a death certificate but it should! You do have the power to reclaim your mind, your immune system, your predestined body shape, your vision, and your health. Do you experience constant fatigue and " foggy " thinking? Do you crave sugar, have a bloated abdomen or abdominal pain, feel like you're dragging all the time, have a white film inside your mouth or have itchy rashes? Have your doctors told you nothing is wrong with you when you know that something is seriously wrong? Do your symptoms get worse after you eat sweet or carbohydrate rich foods? You can win over the horrible symptoms of fibromyalgia, oral and genital thrush, depression, anxiety, recurring irritability, heartburn, indigestion, lethargy, extreme food and environmental allergies, acne, dry, flaky, itchy skin, jock itch, migraine headaches, recurring cystitis/vaginal infections, premenstrual tension, and menstrual problems. Yes, you need to supplement with Platinum Plus Amino Acids, Flax/Borage oils, multi vitamins as recommended. Supplements are not enough! Remember - It is not only the yeast that you may be battling, but much more sinister agents such as Hepatitis C, Epstein Barr, Herpes, etc. Candida Albicans produces 79 toxins, which can stop glandular functions such as thyroid, pancreas, kidneys, and your mental processes. The yeast can suppress your immune system so on top of all the Amino Acids, Vitamins, Oils, and other supplements you take, you must take away nourishment from this most subtle of enemies. MEVY diet Many of you are carbohydrate addicts. Don't be afraid to eat to satisfaction, because you are going to have to change your estimates of food - your starch fillers are gone! 1. The yeast grows on sugar and starch and it is fed by gluten-containing grains. Gluten includes wheat, oats, rye and barley. Do not eat sugar or sweets. This includes natural sweets and juices such as apple, orange, grape and juices, which are highly concentrated in sugar. No alcohol. Most canned products including soups have sugar added, so cook from scratch. 2. Forbidden - breads, pastries, beer, wine, alcohol, potato chips, popcorn, vinegar and foods containing it, green olives, commercial salad dressings, soy sauce, cider, sodas and nuts. All rice products are out. 3. In the strictest part of yeast removal you should follow the MEVY diet until the yeast readings are much improved. M for meats: all meats - beef, chicken, fish, turkey, seafood (all), bacon, snails, frog's legs, venison, duck, ham. E is for eggs: eat lots of them, and don't worry, your cholesterol will go way down. V is for vegetables: all except for carrots, corn, potatoes, and beets. No beans except for string beans. All spices are OK Y is for plain yogurt: plain or flavored with vanilla, not fruit. Kefir is OK. Cheese is not. 4. No cheese, milk, butter or cream are allowed. 5. No teas including herbal teas. Bancha tea is OK. A cup of decaf coffee is permitted. Drink plenty of water, preferably structured water, with optional fresh lemon or lime. Do not avoid salt, it is necessary for many functions including digestion. 6. Yeasts, molds, and fungi cross react. When taken in food or even breathed they can trigger symptoms and diminish the resistance to Candida. So no mushrooms. 7. Make your own salad dressing, lemon juice, garlic, and either olive, flax, canola or sunflower oil. 8. Use Stevia as a sugar substitute. 9. Sauté cabbage and use in place of pasta or rice. Check your weight often. You will find that it comes off fast as your reward for doing a hard thing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2006 Report Share Posted February 8, 2006 Dear Bee and group, I have had candidiasis in past years and have educated and healed myself (temporarily), but this time I just can't seem to get past the cravings. It's been months that I've been taking Ketaconazole and eating sugar simutaneously. Taking Chromium Picolinate, sublingually. Nothing is working. It's like I'm just exhausted from fighting. My spirit is just defeated. Any help ??? Sara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 > > Dear Bee and group, > I have had candidiasis in past years and have educated and healed > myself (temporarily), but this time I just can't seem to get past the > cravings. It's been months that I've been taking Ketaconazole and > eating sugar simutaneously. Taking Chromium Picolinate, > sublingually. Nothing is working. It's like I'm just exhausted from > fighting. My spirit is just defeated. Any help ??? ==>Hi Sara, welcome to our group! Please read my main article " How to Successfully Overcome Candida " and ensure your diet is corrected first. It is very different from other diets recommended, but it is the most successful in providing nutrients the body needs to heal. Diet is the most important aspect of overcoming candida! You can help stop your sugar cravings by taking 1,000 mgs. of vitamin C every hour until you reach bowel tolerance (loose stools), then cut back a little bit to the dose that doesn't cause loose stools, and also by getting off of all grains, nuts, legumes, etc. as noted in my article. Also read the article on Withdrawal in the Candida Diet Folder (files to the left at our group). ==>Do not take ketaconazole - it is extremely hard on the liver, with sometimes irreversible consequences. Your doctor should have been doing liver tests every month to ensure your liver is okay. Chromium Picolinate is not recommended because it is chromium is only required in trace amounts by the body. Too much can throw off minerals balances. You will get all your body requires by taking the ocean sea salt & lemon juice drink recommended in my article. ==>Don't give up yet Sara! Please read the information in our files. Other candida programs don't work for many reasons! You will understand once you read the information sent to you when you joined. After you've read them please get back to us with any questions you may have. We are here to help you and support you! jBig Hugs, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 THANK YOU THANK YOU THANK YOU. I read everything and I feel HOPE again which is what I desperately needed. I ate organic hamburger with tons of garlic, took the vitamins you suggested, the lemon/salt water and had a good nights sleep. I feel like a new person already. I will continue reading and will follow all your directions. I feel so grateful. God bless you. Sara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 God bless you too Sara. I'm so happy you are feeling better! You go girl!! Luv & hugs, Bee > > THANK YOU THANK YOU THANK YOU. I read everything and I feel HOPE > again which is what I desperately needed. I ate organic hamburger > with tons of garlic, took the vitamins you suggested, the lemon/salt > water and had a good nights sleep. I feel like a new person already. > I will continue reading and will follow all your directions. I feel > so grateful. God bless you. Sara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2006 Report Share Posted July 13, 2006 I wish I could help, ita. I have heard brushing your teeth after a meal can help with sugar cravings. A friend of mine is chewing one piece of sugar free gum (Extra) a day, and she said that helps her tremendously. The ingredients are questionable, at best, but maybe it would be better than actually giving in to a sugar craving. I am having an extremely hard time with caffeine (coffee and chocolate). First I am curious about what that means. Fatigued adrenals, I suppose, but any adrenal supplement I have tried seems like a complete waste of money, even IsoCort. I have swollen glands in the morning a lot with fatigue, sometimes my sinuses feel funny. (Sometimes I suspect a mold problem in the house, particularly the bathroom where I have seen it.) The coffee honestly helps a lot (1-2 cups, I have a hard time only having 1 though), but probably is really bad for me. I find chocolate VERY addicting, too, although I have been doing better with this than coffee. I occasionally crave carbs, especially around that time of the month. Can caffeine addiction be related to hypoglycemia? Thanks, Olif Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2006 Report Share Posted July 13, 2006 When I get sugar cravings, I often have fruit. I know that in an ideal candida fighting world that it might be better for me not to have, but doing this for the long haul, I think it's better than a lot of my other options. I often have berries, which are supposedly lower in sugar, and grapefruit because they are low in sugar and have antifungal properties. I'll admit to having other things as well- plums, apples, nectarines, and even grapes (which are very high in sugar). The fructose from the sugar satisfies my cravings and I don't then want to eat table sugar and also keeps me away from the nasty effects of eating most artificial sweeteners. Alternatively you can make your own deserts with stevia. Though be careful of the brand you buy. My roommate, who is also struggling with candida, has felt thrush in her mouth from some stevia brands. We're currently using the Aviv Brand, which is very good. It's just water, stevia and glycerin. Be careful of stevia in an alchohol base, it may cause problems. I'm not sure if Aviv is distributed outside of Israel where I live, but if you'd like to call them and find out, they're at +972-3-618-1125. I think you'd be fine with any stevia which is just stevia, water, and glycerin, no matter who makes it. I've made strawberry cheese cake with it (crust of ground almonds, wheat bran, and some type of vegetable milk (soy, sesame, almond, or cocunut). Line a pan with it. Bake it until toasted. Add the filling on top which consists of blended strawberries, sheep or goat yoghurt cream cheese and stevia to taste. It's a no bake recipe, which got me through Shavuot, a Jewish holiday, where cheese cake is a really big deal. The dairy in it is not the best, but it was much better than me eating real cheese cake. You can use the crust above, with any filling you want. I got the idea from a recipe in the PH diet. I hear conflicting things about cocoa powder. I have a friend from South Africa who has overcome systemic candida and things that it's actually good because it's alkalized. I'm making really satisfying chocolate ices from water, cocoa powder, coconut milk and stevia, which I boil in a pot, let cool, and then freeze in shot size disposable cups. They're satisfying and I recommend them. (Though one time, I ate several and was up for a long time after that. But in moderation, they are really good.) I haven't made any Tripp's recipes but she recovered from Candida and has a website about it, also has recipes you might want to check out at: http://www.geocities.com/HotSprings/4966/recipes.htm All of the best and Good luck, >From: " Olif " <OVanPelt@...> >Reply-candidiasis ><candidiasis > >Subject: Re: Sugar cravings >Date: Thu, 13 Jul 2006 06:27:14 -0500 > >I wish I could help, ita. I have heard brushing your teeth after a meal >can help with sugar cravings. A friend of mine is chewing one piece of >sugar free gum (Extra) a day, and she said that helps her tremendously. The >ingredients are questionable, at best, but maybe it would be better than >actually giving in to a sugar craving. > >I am having an extremely hard time with caffeine (coffee and chocolate). >First I am curious about what that means. Fatigued adrenals, I suppose, but >any adrenal supplement I have tried seems like a complete waste of money, >even IsoCort. I have swollen glands in the morning a lot with fatigue, >sometimes my sinuses feel funny. (Sometimes I suspect a mold problem in the >house, particularly the bathroom where I have seen it.) The coffee honestly >helps a lot (1-2 cups, I have a hard time only having 1 though), but >probably is really bad for me. I find chocolate VERY addicting, too, >although I have been doing better with this than coffee. I occasionally >crave carbs, especially around that time of the month. Can caffeine >addiction be related to hypoglycemia? > >Thanks, >Olif > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 chromium picolinate (in the vitamin section of the pharmacy) is a mineral that will curb sugar cravings and break down sugar that has been consumed. Olif <OVanPelt@...> wrote: , What does vegetable glycerin taste like? I find that stevia tastes like nutrasweet, and I can't stand it. Thanks, Olif Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 On Thu, 13 Jul 2006 06:59:49 -0500, " Olif " <OVanPelt@...> wrote: >, > >What does vegetable glycerin taste like? I find that stevia tastes like nutrasweet, and I can't stand it. > >Thanks, >Olif Glycerin (vegetable or not) tastes sweet. It is a by-product of the soap making industry. It has a laxative effect so you would need to use caution if you want to use it as a sugar substitute. Ora Quote Link to comment Share on other sites More sharing options...
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