Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Hi. I bought a yogurt maker. It calls for powdered milk, milk and yogurt to make the first batch. In the recipe files, yogurt is made with whey, yogurt starter and half and half. I have those ingredients. It also suggests leaving the thermos rest for 24 hours whereas the yogurt starter says to incubate 4-4 1/2 hours. Could someone tell me what would be best for candida. I'd appreciate it. MC Quote Link to comment Share on other sites More sharing options...
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