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Olive oil vs. Coconut oil

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Why do you want to scrap Olive oil? It is good for you. It also contains

some yeast fighting fatty acids (albeit in small quantities). Personally, my

body does not function that well on coconut oil. I can take a tablespoon or

two a day, but it does not satisfy hunger or provide me with a great deal of

energy. I also am not convinced it is effective at fighting intestinal yeast

inspite of what people say. I mean, it's digested so quickly! How much

effect can it exert in the colon?

Anyway, don't give up on olive oil! It tastes nice, it's good for you (good

for insulin resistance, good for lipids etc.), and it's not too expensive.

Even RAVF and paleo dieters include olive oil while they keep everything

else natural.

---

Yes, ideally I want to stop eating olive oil all

> together, and switch to either only coconut oil or a

> combo of coconut oil and lard or tallow.

>

> Unfortunately I have had a hard time getting the funds

> together to get lard or tallow and can't find it

> locally.

---I couldn't find any organic lard or tallow so I bought beef and

pork fat from my butcher and rendered it down myself. I think I paid

about $1.30 lb for the beef fat and a bit more for the pork.

Pat B

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Dirk,

For those of us who are extremely overweight, it is recommended olive oil be

kept to a minimum as it inhibits weight loss. Coconut oil, on the other

hand, is a medium chain fat that promotes weight loss.

Personally, I use about two tablespoons of olive oil per day (usually on a

salad) and get the rest of my fat ratio from coconut oil, butter, naturally

occurring fats in meats, etc. and my daily dose of fish oil.

Ellen

[ ] Olive oil vs. Coconut oil

> Why do you want to scrap Olive oil? <<<

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Ellen, thanks for the tip on olive oil... do you happen to have any

links or supporting evidence that olive oil inhibits weight loss?

Thank you!

>

> Dirk,

> For those of us who are extremely overweight, it is recommended

olive oil be

> kept to a minimum as it inhibits weight loss. Coconut oil, on the

other

> hand, is a medium chain fat that promotes weight loss.

>

>

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Hi !

No links really other than Bee having mentioned it in messages a few times.

But I did notice for myself that when I was consuming more of it (other than

the 2 TBS a day) my weight loss slowed dramatically. Now that I am limiting

it, the weight is dropping quickly again.

Ellen

[ ] Re: Olive oil vs. Coconut oil

> Ellen, thanks for the tip on olive oil... do you happen to have any

> links or supporting evidence that olive oil inhibits weight loss?

>

> Thank you!

>

>

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Dirk, did you read about my unplanned experiment going

2 weeks without coconut oil? I usually use about 60%

coconut oil, 40% olive for my fat.

When I ran out of coconut oil I switched to 100% olive

oil for a few weeks. I immediately stopped losing

weight and had a relapse of yeast symptoms for the

first time in more than eight months.

I'm not convinced that my body does well on olive oil

at all, especially since that info comes from main

stream media which makes me skeptical to begin with.

While Paleo folks may keep olive oil in, probably

because like many of us we've heard so much about how

good it is from the media that we have been thoroughly

brainwashed, I don't see our Paleo ancestors squeezing

olives to get oil.

I'm convinced that animal fat and coconut oil are the

best choices for me. I'll have to wait until I get

the animal fat to tell for sure though.

Luv,

Debby

San , CA

--- Dirk Coetsee <dirk.coetsee@...> wrote:

> Why do you want to scrap Olive oil? It is good for

> you. It also contains

> some yeast fighting fatty acids (albeit in small

> quantities). Personally, my

> body does not function that well on coconut oil. I

> can take a tablespoon or

> two a day, but it does not satisfy hunger or provide

> me with a great deal of

> energy. I also am not convinced it is effective at

> fighting intestinal yeast

> inspite of what people say. I mean, it's digested so

> quickly! How much

> effect can it exert in the colon?

>

> Anyway, don't give up on olive oil! It tastes nice,

> it's good for you (good

> for insulin resistance, good for lipids etc.), and

> it's not too expensive.

> Even RAVF and paleo dieters include olive oil while

> they keep everything

> else natural.

Website for my son Hunter Hudson, born 10/11/04:

http://debbypadilla.0catch.com/hunter/

Today is the most important day.

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Does personal experience count?

Shirley

>From: " " <peterconnors@...>

>Ellen, thanks for the tip on olive oil... do you happen to have any

>links or supporting evidence that olive oil inhibits weight loss?

>

>Thank you!

>

>

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Hi Ellen

Really? I have never heard of Olive oil inhibiting fat loss. In fact, I have

heard the contrary. When you are in ketosis, is it not high doses of

saturated fat that inhibit fat loss as the fat will primarily be used as

fuel rather than your fat stores? This was what Atkins seemed to indicate.

Personally, I find I can gain weight quite eating zero carbs and high

saturated fat in spite of what many low carbers say.

But hey, whatever works for you. I don't actually eat olive oil, I just know

it's healthy. 90% of my fats are from meat, eggs and butter.

<-------

Dirk,

For those of us who are extremely overweight, it is recommended olive oil be

kept to a minimum as it inhibits weight loss. Coconut oil, on the other

hand, is a medium chain fat that promotes weight loss.

Personally, I use about two tablespoons of olive oil per day (usually on a

salad) and get the rest of my fat ratio from coconut oil, butter, naturally

occurring fats in meats, etc. and my daily dose of fish oil.

Ellen

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Me too for personal experience. For the last 8+

months I ate 40% olive oil and 60% coconut oil and

then I ran out of coconut oil so I switched to olive

oil exclusively for two weeks.

Not only did my weight loss stop cold (again not

changing anything else) but I started reexperiencing

my candida symptoms.

Luv,

Debby

San , Ca

--- Dirk Coetsee <dirk.coetsee@...> wrote:

> Hi Ellen

>

> Really? I have never heard of Olive oil inhibiting

> fat loss. In fact, I have

> heard the contrary. When you are in ketosis, is it

> not high doses of

> saturated fat that inhibit fat loss as the fat will

> primarily be used as

> fuel rather than your fat stores? This was what

> Atkins seemed to indicate.

> Personally, I find I can gain weight quite eating

> zero carbs and high

> saturated fat in spite of what many low carbers say.

Website for my son Hunter Hudson, born 10/11/04:

http://debbypadilla.0catch.com/hunter/

Today is the most important day.

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>

> Why do you want to scrap Olive oil? It is good for you. It also

contains some yeast fighting fatty acids (albeit in small

quantities). Personally, my body does not function that well on

coconut oil. I can take a tablespoon or two a day, but it does not

satisfy hunger or provide me with a great deal of energy. I also am

not convinced it is effective at fighting intestinal yeast inspite of

what people say. I mean, it's digested so quickly! How much effect

can it exert in the colon?

==>Hi Dirk. Coconut oil does not need to be in direct contact with

the intestines to affect it.

> Anyway, don't give up on olive oil! It tastes nice, it's good for

you (good for insulin resistance, good for lipids etc.), and it's not

too expensive. Even RAVF and paleo dieters include olive oil while

they keep everything else natural.

==>Sally Fallon writes this in her cookbook " Nourishing Traditions, "

in the section on Fats, under Short-chain fatty acids, pg. 9:

" They do not need to be acted on by the bile salts but are directly

absorbed for quick energy. For this reason, they are less likely to

cause weight gain than olive oil or commercial vegetables oils. "

==>Also on pg. 19 under Olive Oil: " Oilive oil has withstood the test

of time; it is the safest vegetable oil you can use, but don't

overdo. The longer chain fatty acids found in olive oil are more

like to contribute to the buildup of body fat than the short- and

medium-chain fatty acids found in butter and coconut oil. "

Bee

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wrote:

>

> Ellen, thanks for the tip on olive oil... do you happen to have any

> links or supporting evidence that olive oil inhibits weight loss?

==>Dear . Sally Fallon writes this in her cookbook " Nourishing

Traditions, " in the section on Fats, under Short-chain fatty acids, pg.

9:

" They do not need to be acted on by the bile salts but are directly

absorbed for quick energy. For this reason, they are less likely to

cause weight gain than olive oil or commercial vegetables oils. "

==>Also on pg. 19 under Olive Oil: " Oilive oil has withstood the test

of time; it is the safest vegetable oil you can use, but don't

overdo. The longer chain fatty acids found in olive oil are more

like to contribute to the buildup of body fat than the short- and

medium-chain fatty acids found in butter and coconut oil. "

Bee

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