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Re: rice cakes

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Dear Eve,

Brown rice is very high in carbs and feeds candida. Caprylic acid is

derived from coconuts and is processed - coconut oil is much better and

it provides good fats for the entire body. Zinc is only required by

the body in trace amounts - there is enough in the ocean sea salt

recommended.

Bee

>

> Thank you for all your suggestions.How about Lundberg's Organic whole

> grain brown rice??? Also, i take a few drops of oil of oregano once

in

> the morning( it's nasty!!!)and want to add Capryl, which is 2163mg of

> caprylic acid ( from Calcium, Magnesium and Zinc Caprylates)Suggested

> dose is 2-3 caps twice a day with meals.. Thanks, eve

>

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  • 4 months later...
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The M.D. I saw once in Feb. allowed fruit, dairy, yogurt w/Splenda, hard liquor

and probably other bad things, said that " popcorn and white and brown rice cakes

were not allowed because the exploded starch is liberated from the fibrous

kernel making it a simple sugar. " I saw my new nutritionist yesterday and she

said rice cakes are ok.

Beth

Re: New to group (Colleen)

On 5/28/06 9:18 PM, " jerry upshaw " <upshawjerry@...> wrote:

> What about Saki. Since it is made from Rice with less

> gluten, would it be a better choice? Just curios!

I know this is an older post, but just getting to it here :)

Just wanted to add that alcohol in ANY form is the absolute WORST thing you

can ingest for Candida. Avoid at all costs!!

P.S. Sorry, I know it sucks!

_jason_

_________ ________ _______ _____ ____ ___ __ _ _ _

> --- Beth Fish <bethafish@...> wrote:

>

>> An MD I saw once in Feb., who was lenient with the

>> diet, allowed these liquors: (cognac),

>> Bourbon, Scotch, Vodka, Gin and White Rum. If I

>> still wanted an occasional cocktail, I would

>> probably have some Vodka. Maybe if you give up the

>> BC pills, vinegar, and drink purified water, you

>> could cheat with wine on occasion. I'm not drinking

>> and I feel buzzed at times!

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  • 1 year later...

, I strongly recommend that you re-read Bee's main candida

article in the second folder in the Files section. Processed foods in

general (regardless of whether they have a high carb. content or not)

should be strongly avoided while on a healing program such as this.

Not only are rice cakes devoid of nutrients, they are high in simple

carbohydrates and have a pretty high glycemic index, which undoubtedly

spikes insulin levels, which are very well known to be associated with

disease states in humans.

Additionally, the high pressure process used to puff the rice that is

used in making rice cakes creates toxins that are damaging to the body.

In my opinion, you would be best to avoid these products completely.

Here is an excerpt from the following article on westonaprice.org:

http://www.westonaprice.org/modernfood/dirty-secrets.html

" In his book Fighting the Food Giants, Stitt has tells us that

the extrusion process used for these cereals destroys most of the

nutrients in the grains. It destroys the fatty acids; it even destroys

the chemical vitamins that are added at the end. The amino acids are

rendered very toxic by this process. The amino acid lysine, a crucial

nutrient, is especially denatured by extrusion. This is how all the

boxed cereals are made, even the ones sold in the health food stores.

They are all made in the same way and mostly in the same factories.

All dry cereals that come in boxes are extruded cereals. "

>

> Hi,

>

> I buy a home brand of rice cakes and they do not disclose the carb

> content. I eat these every day so am wondering if they are suitable to

> eat on this diet?

>

> Thanks,

>

>

>

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Hi ,

No, not in the early stages anyway. That is one of the things I

introduced in my diet now and then after I felt I had things under

control.

Zack

On Thu, 15 Nov 2007, skazzamataz wrote:

> Hi,

>

> I buy a home brand of rice cakes and they do not disclose the carb

> content. I eat these every day so am wondering if they are suitable to

> eat on this diet?

>

> Thanks,

>

>

>

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