Re: General Question for Everyone about their Body Temperature

[Guest guest]

Yes, ma'am. Mine is normally about 97.8. 98.6 often means a fever for me.

At 06:08 PM 6/17/2004, you wrote:

>Candida people: I'm just curious if all of our temperatures tend to run on

>the low side -- you know, somewhere lower than the 98.6 they always talk

>about.

>

>My temperature seems to have been 97.6 or so for as long as I've been taking

>it. (And I really started taking it when I was thinking about having a baby

>back in the 80's so I don't know what it was before then..)

>

>Wondering if there are any trends?

>Thanks. ~Robin

>

> _____

>

>From: chefsuz2 [mailto:thenaturalkitchen@...]

>Sent: Thursday, June 17, 2004 2:54 PM

>

>Subject: [ ] question about meat selections / leftovers

>

>

>i'm glad robin brought up this question, it reminded me that i was

>wanting to ask about naturally smoked bacon. i can get a brand

>called " beelers " . nope, not grass fed, but all natural, no nitrites

>or nitrates, no sugars or flavorings. just applewood smoked bacon.

>

>many sources say " no smoked meats " for candida. but does that refer

>to commercially processed meats - with all the junk in them? and

>would that mean that naturally smoked foods (ie: no additives smoked

>wild salmon, natural smoked bacon) is okay?

>

>i can get an all natural " black forest ham " here, it is grey, not

>pink, and no funny additives. good?

>

>also still wondering about leftovers. are there some specific

>guidelines for that? i posted a question a while back, wondering how

>long food must sit to be labeled a no-no. and can you make it okay by

>heating it very well before eating, to counteract mold growth?

>

>for example, i made some turkey stew last night, how long can it last

>before it is dangerously moldy? (gosh, that sounds so gross!) and if

>i let it simmer on a very low boil for a few minutes is that good to

>counteract mold?

>

>thanks! ~ suz

>

>

> > as for ham, i LOVE it! but tell me about your good source...do they

>use

> > nitrates? is it pink or grey (it should be grey). we raise our own

>ham, on

> > pasture and we don't feed them grain, so their omega ratios are

>happy. we

> > smoke the meat without nitrates, using only Celtic Sea Salt.

>there's

> > definitely good ham to be had, and if you've got it, by all means

>woman,

> > eat it! (hm. are you a female robin? or a male robin? i just

>assumed...)

>hi!

> > i'm also a big fan of cheese. cheese cheese cheese cheese. raw

>grassfed

> > organic cheese, if you can get it. i also eat " cereal " that i make

>out of

> > sprouted almonds, raisins, butter or coconut oil, all toasted, and

>doused

> > in milk or kefir. we get raw, grassfed milk and i drink about a

>half gallon

> > of that a day, so even if i don't eat meat during the day, there's

>that...

> >

> > you don't need to eat a lot for lunch, ya know...some cheese, some

>nuts, -

> > we find that sprouted almonds and cheese is just as satisfying as

>cheese

> > and crackers, and tastes similar too, which is nice cause it was

>one of my

> > favorites! - and some veggies with butter, some milk...that's

>really fine.

>

>

>

>

[Guest guest]

Yes. Mine has generally been in the range of 97.2 - 97.8 for at least a

year.

Last winter there was a day when I felt like I had a fever. I checked my

temperature and it was 98.0. It really puzzled me!

Zack

On Thu, 17 Jun 2004, Robin Reese wrote:

> Candida people: I'm just curious if all of our temperatures tend to run on

> the low side -- you know, somewhere lower than the 98.6 they always talk

> about.

>

> My temperature seems to have been 97.6 or so for as long as I've been taking

> it. (And I really started taking it when I was thinking about having a baby

> back in the 80's so I don't know what it was before then..)

>

> Wondering if there are any trends?

> Thanks. ~Robin

[Guest guest]

mine too - 97.5

they say this is also related to thyroid depression, so eat your coconut oil!

-katja

At 06:14 PM 6/17/2004, you wrote:

>Yes, ma'am. Mine is normally about 97.8. 98.6 often means a fever for me.

>

>At 06:08 PM 6/17/2004, you wrote:

> >Candida people: I'm just curious if all of our temperatures tend to run on

> >the low side -- you know, somewhere lower than the 98.6 they always talk

> >about.

> >

> >My temperature seems to have been 97.6 or so for as long as I've been taking

> >it. (And I really started taking it when I was thinking about having a baby

> >back in the 80's so I don't know what it was before then..)

> >

> >Wondering if there are any trends?

> >Thanks. ~Robin

> >

> > _____

> >

> >From: chefsuz2 [mailto:thenaturalkitchen@...]

> >Sent: Thursday, June 17, 2004 2:54 PM

> >

> >Subject: [ ] question about meat selections / leftovers

> >

> >

> >i'm glad robin brought up this question, it reminded me that i was

> >wanting to ask about naturally smoked bacon. i can get a brand

> >called " beelers " . nope, not grass fed, but all natural, no nitrites

> >or nitrates, no sugars or flavorings. just applewood smoked bacon.

> >

> >many sources say " no smoked meats " for candida. but does that refer

> >to commercially processed meats - with all the junk in them? and

> >would that mean that naturally smoked foods (ie: no additives smoked

> >wild salmon, natural smoked bacon) is okay?

> >

> >i can get an all natural " black forest ham " here, it is grey, not

> >pink, and no funny additives. good?

> >

> >also still wondering about leftovers. are there some specific

> >guidelines for that? i posted a question a while back, wondering how

> >long food must sit to be labeled a no-no. and can you make it okay by

> >heating it very well before eating, to counteract mold growth?

> >

> >for example, i made some turkey stew last night, how long can it last

> >before it is dangerously moldy? (gosh, that sounds so gross!) and if

> >i let it simmer on a very low boil for a few minutes is that good to

> >counteract mold?

> >

> >thanks! ~ suz

> >

> >

> > > as for ham, i LOVE it! but tell me about your good source...do they

> >use

> > > nitrates? is it pink or grey (it should be grey). we raise our own

> >ham, on

> > > pasture and we don't feed them grain, so their omega ratios are

> >happy. we

> > > smoke the meat without nitrates, using only Celtic Sea Salt.

> >there's

> > > definitely good ham to be had, and if you've got it, by all means

> >woman,

> > > eat it! (hm. are you a female robin? or a male robin? i just

> >assumed...)

> >hi!

> > > i'm also a big fan of cheese. cheese cheese cheese cheese. raw

> >grassfed

> > > organic cheese, if you can get it. i also eat " cereal " that i make

> >out of

> > > sprouted almonds, raisins, butter or coconut oil, all toasted, and

> >doused

> > > in milk or kefir. we get raw, grassfed milk and i drink about a

> >half gallon

> > > of that a day, so even if i don't eat meat during the day, there's

> >that...

> > >

> > > you don't need to eat a lot for lunch, ya know...some cheese, some

> >nuts, -

> > > we find that sprouted almonds and cheese is just as satisfying as

> >cheese

> > > and crackers, and tastes similar too, which is nice cause it was

> >one of my

> > > favorites! - and some veggies with butter, some milk...that's

> >really fine.

> >

> >

> >

> >

[Guest guest]

Mine has been low too and if I have a temp reading of 99 I am majorly ill. I

always thought that maybe I had a thyroid problem. I think Candida interfers

with thryoid functions doesn't it?

Jeanne

[Guest guest]

Dear Jeanne,

Glad to hear from you again. I hope you are doing okay.

Candida puts out toxins that make the cells go rigid so thyroid

hormones, as well as other hormones and substances, can't get into

them where they are needed. The thyroid itself may be also affected

because its cells would also be rigid.

Moderate exercise and massages, along with skin brushing, baths, (sex

too), laughing, etc. would help stimulate and oxygenate the cells,

alternating them with deep breathing or relaxation like the following

from my article:

" For relaxation do this for 15 minutes every day. Lie on the floor

with your feet on a chair so your thighs are at a right angle to the

seat of the chair and the calves of your legs are lying across the

seat of the chair. It is as simple as that. "

Take care,

Bee

> Mine has been low too and if I have a temp reading of 99 I am

majorly ill. I always thought that maybe I had a thyroid problem. I

think Candida interfers with thryoid functions doesn't it?

> Jeanne

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