Guest guest Posted June 27, 2004 Report Share Posted June 27, 2004 I read the files section about soaking grains and that it is not required to soak brown rice as long as you cook it for around two hours. I have a hard time cooking brown rice for two hours without it turning to mush so I plan to saok it. So for one cup of brown rice you put two cups of water in a container and add some lemon juice and let it sit out for around 6-7 hours? Do you cover the container or do you just leave it open? Also when the 6-7 hours are done do you discard the water reclean the rice and cook with new water, or do you just cook with the water that you saoked your rice with? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2004 Report Share Posted July 4, 2004 Hi there. I was reviewing the messages and just realized that no one answered your question about rice. You can soak brown rice in 4 cups of warm water to which you have added 4 tablespoons of lemon juice, cover, and let it sit in a warm place for at least 7 hours or overnight. You can cook them in the same water you soaked them in. I hope that helps, and again I'm sorry we missed your message. The best, Bee > I read the files section about soaking grains and that it is not > required to soak brown rice as long as you cook it for around two > hours. I have a hard time cooking brown rice for two hours without > it turning to mush so I plan to saok it. So for one cup of brown > rice you put two cups of water in a container and add some lemon > juice and let it sit out for around 6-7 hours? Do you cover the > container or do you just leave it open? Also when the 6-7 hours are > done do you discard the water reclean the rice and cook with new > water, or do you just cook with the water that you saoked your rice > with? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2004 Report Share Posted July 4, 2004 Thanks that clears things up > > I read the files section about soaking grains and that it is not > > required to soak brown rice as long as you cook it for around two > > hours. I have a hard time cooking brown rice for two hours without > > it turning to mush so I plan to saok it. So for one cup of brown > > rice you put two cups of water in a container and add some lemon > > juice and let it sit out for around 6-7 hours? Do you cover the > > container or do you just leave it open? Also when the 6-7 hours > are > > done do you discard the water reclean the rice and cook with new > > water, or do you just cook with the water that you saoked your rice > > with? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2004 Report Share Posted July 4, 2004 You are very welcome. Please do re-post anything I accidently overlooked my friend. Okay? The best, Bee > > Hi there. I was reviewing the messages and just realized that no > one > > answered your question about rice. > > > > You can soak brown rice in 4 cups of warm water to which you have > > added 4 tablespoons of lemon juice, cover, and let it sit in a warm > > place for at least 7 hours or overnight. You can cook them in the > > same water you soaked them in. > > > > I hope that helps, and again I'm sorry we missed your message. > > > > The best, > > Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2004 Report Share Posted July 5, 2004 will do > > > Hi there. I was reviewing the messages and just realized that no > > one > > > answered your question about rice. > > > > > > You can soak brown rice in 4 cups of warm water to which you have > > > added 4 tablespoons of lemon juice, cover, and let it sit in a > warm > > > place for at least 7 hours or overnight. You can cook them in > the > > > same water you soaked them in. > > > > > > I hope that helps, and again I'm sorry we missed your message. > > > > > > The best, > > > Bee Quote Link to comment Share on other sites More sharing options...
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