Re: coffee & something else

[Guest guest]

>

> Hello to all, First - a little " disclaimer " : I'm happy with

this " diet " and doing great physically and emotionally. These

questions are only a product of my wandering mind and a discussion I

had.

>

> If one is about to cheat, what would be a " less bad " choice: a

> croissant or two glasses of wine? (And Why)

==>Neither are good cheats no matter what. Croissants contain white

flour and wine is alcohol which is extremely bad for candida

sufferers because candida toxins are mostly alcohol. It would be

better to cheat with a very good chocolate than either of these.

> Second, how exactly coffee/caffeine is bad for us? I tried to

explain it to a friend of mine, but I'm not sure that I really

understand the process.

==>I am just going to post an article " Caffeine is Not Good for Your

Health " .

>

> I'm not questioning the " diet " (maybe I should use " a way of life " ,

> because I truly believe it really is) here, I'm just person that

> needs to know what's under the hood of the car that I drive.

>

> Happy Sunday everyone!

==>You too, Jasmina!

Bee

[Guest guest]

Bee,

Can you elaborate on the alcohol/candida toxins. I am curious if the effects

of alcohol are accelerated in those with candida and also is the small

amount in vanilla extract enough to feed the yeast? I haven't been using any

extracts but would like to.

Shirley

>From: " Bee Wilder " <beeisbuzzing2003@...>

> > If one is about to cheat, what would be a " less bad " choice: a

> > croissant or two glasses of wine? (And Why)

>

>==>Neither are good cheats no matter what. Croissants contain white

>flour and wine is alcohol which is extremely bad for candida

>sufferers because candida toxins are mostly alcohol. It would be

>better to cheat with a very good chocolate than either of these.

>

>Bee

[Guest guest]

Shirley wrote:

>

> Bee, Can you elaborate on the alcohol/candida toxins. I am curious if

the effects of alcohol are accelerated in those with candida and also

is the small amount in vanilla extract enough to feed the yeast? I

haven't been using any extracts but would like to.

==>See our new Folder " Candida, All About " where there is an

article " Candida Causes Cell Membrane Defects " which explains about

candida toxins being mostly alcohol. In fact there have been people

who have never drunk alcohol but when tested their alcohol level was

way over the limit to drive a car. There's a story about one such man

in my Yeast Syndrome book. In fact his own wife even suspected him of

imbibing. He proved he hadn't drunk any alcohol, however he did have

candida. That's why so many candida sufferers feel like they a

hungover - many of the symptoms mimic an alcohol hangover or

drunkenness.

==>Vanilla contains very little, even less than in ground cinnamon, so

it would be okay.

Bee