Guest guest Posted October 5, 2000 Report Share Posted October 5, 2000 I go out for Chinese food and get almond stir fried chicken with vegetables.. yummy!! Re: Re: Herbal teas?????? In a message dated 10/5/00 11:31:12 AM, studiodanza_nyc@... wrote: <<one small cup of coffee was ok for me, but slip one piece of rice into the system and Im full of yeast......FULL THROTTLE! *****What is it about coffee that makes it a no-no???? Anyhoo, I know what you mean by " brown-baggin-it " Im sick of turning down lunchdates with co-workers. ******I still go out to eat.... I just get a veggie plate or a salad of some sort.... Mexican places are not toooooo bad, if you just avoid the flour tortillas. Lynn Send blank message to candidiasis-unsubscribeonelist if you want to UNSUBSCRIBE ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2000 Report Share Posted October 8, 2000 > supposedly that is a no no. I STILL have not heard the definitive word on > whether our yeasts can feed of sorbitol and mannitol and all those other > sugars. I'd LIKE to think that they only like glucose, but if *I* can learn > to be happy with sorbitol, maybe they can too. > > Lynn Sorry to say it, but I was being extremely strict about my diet, and I broke out into horrible Candida infections in my mouth that lasted for six months. I figured out that it was from the sorbitol and the mannitol in one of my sublingual vitamins. So for me, definitely bad. What do people think about Splenda? There is Splenda sweetened chocolate, maybe it's better. _________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2000 Report Share Posted October 9, 2000 I found out this weekend I can't even eat carob!! Oh well, I suppose it was like an alcoholic drinking non-alcoholic beer anyway... Re: Herbal teas?????? > supposedly that is a no no. I STILL have not heard the definitive word on > whether our yeasts can feed of sorbitol and mannitol and all those other > sugars. I'd LIKE to think that they only like glucose, but if *I* can learn > to be happy with sorbitol, maybe they can too. > > Lynn Sorry to say it, but I was being extremely strict about my diet, and I broke out into horrible Candida infections in my mouth that lasted for six months. I figured out that it was from the sorbitol and the mannitol in one of my sublingual vitamins. So for me, definitely bad. What do people think about Splenda? There is Splenda sweetened chocolate, maybe it's better. _________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2000 Report Share Posted October 9, 2000 uh oh...so what's up with Carob...? >From: Louise <louisej@...> >Reply-candidiasisegroups > " 'candidiasisegroups' " <candidiasisegroups> >Subject: RE: Herbal teas?????? >Date: Mon, 9 Oct 2000 08:30:29 -0700 > >I found out this weekend I can't even eat carob!! Oh well, I suppose it was >like an alcoholic drinking non-alcoholic beer anyway... > > Re: Herbal teas?????? > > > > supposedly that is a no no. I STILL have not heard the definitive word >on > > whether our yeasts can feed of sorbitol and mannitol and all those other > > sugars. I'd LIKE to think that they only like glucose, but if *I* can >learn > > to be happy with sorbitol, maybe they can too. > > > > Lynn > >Sorry to say it, but I was being extremely strict about my diet, and I >broke >out into horrible Candida infections in my mouth that lasted for six >months. >I figured out that it was from the sorbitol and the mannitol in one of my >sublingual vitamins. > >So for me, definitely bad. What do people think about Splenda? There is >Splenda sweetened chocolate, maybe it's better. > > > >_________________________________________________________ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2000 Report Share Posted October 10, 2000 Oh, it made me sick. Face broke out, exhaustion set in... Could just be me. Did read when researching it after this that it can still activate the candida and so to have it in small quantities... I didn't. =) Louise Re: Herbal teas?????? > > > > supposedly that is a no no. I STILL have not heard the definitive word >on > > whether our yeasts can feed of sorbitol and mannitol and all those other > > sugars. I'd LIKE to think that they only like glucose, but if *I* can >learn > > to be happy with sorbitol, maybe they can too. > > > > Lynn > >Sorry to say it, but I was being extremely strict about my diet, and I >broke >out into horrible Candida infections in my mouth that lasted for six >months. >I figured out that it was from the sorbitol and the mannitol in one of my >sublingual vitamins. > >So for me, definitely bad. What do people think about Splenda? There is >Splenda sweetened chocolate, maybe it's better. > > > >_________________________________________________________ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2000 Report Share Posted October 20, 2000 Meats are only out if they are not organic. Buy organic, and you're ok. Same with shellfish. Grains can be eaten in moderation. Most people say fruit is out, but I'm eating fruit. I don't know why teas are out (except Pau D'Arco and Black Walnut are acceptable), but I'm keeping my tea, too. If I have to give up coffee, I'm keeping tea. I'll see how it goes. ~ In a message dated 00-10-04 15:10:09 EDT, you write: << Meats are out, shellfish - out, fruits no good, grains..forget! So I sit here starving and sip my tea.....this is out too? No herbal teas allowed, only " traditional medicinal herbs. " So what is the difference? I bought Pau D'arco, Yellow Dock, and Dandilion tea (bags) just the other day....so do I dump these? How about bugs?? Can I maybe eat those? >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2000 Report Share Posted October 20, 2000 In a message dated 00-10-04 18:24:50 EDT, you write: << I'd LIKE to think that they only like glucose, but if *I* can learn to be happy with sorbitol, maybe they can too. >> Anything that ends with -ose is a sugar and feeds yeast. I don't know if sorbitol does or not. Someone once said you can experiment with foods by putting them in yeast and seeing if the yeast expands or reacts. Does anyone know if this really works and how to do it? ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2000 Report Share Posted October 20, 2000 In a message dated 00-10-04 18:40:26 EDT, you write: << wonder why the skin pricking doesn't work for this... does anyone know???? >> Because the skin tests only show visible signs of allergies. ie; it turns red, etc. It doesn't show other allergy symptoms like sinus problems, stomach upset, etc. It's not very efficient for food allergies, I guess. Quote Link to comment Share on other sites More sharing options...
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