Guest guest Posted November 24, 2002 Report Share Posted November 24, 2002 Yikes! It's my understanding that beets and carrots are entirely too high in natural sugars to consume when fighting candida.... does preparing this soup somehow kill the sugars out of it? in addition, potato has a lot of carbs so I would go very light on that. why not just drink chicken broth? From: " vanderkc " <vanderkc@...> Reply-candidiasis Date: Sun, 24 Nov 2002 15:40:29 -0000 candidiasis Subject: Clenasing/Healing Broth, Ok for Candida Diet If anyone else is like me and wants to drink something other than water sometimes, or is worried that herb teas might have mold that the boiled water didn't kill, here is a broth recipe that is good and good for you. The Miracle Vegetable Broth- This is a must in any healing, detoxifying program! It will flush out toxins, poisons, and unhealthy salts/acids. It will also give you a concentrated amount of vitamins and minerals. Make a large pot and keep refrigerated for up to one week. Use organic produce only. Fill a large pot with: 25% potato peelings 25% carrot peelings and whole chopped beets 25% chopped onions 25% celery and dark greens 50 cloves of garlic (minimum) Hot peppers to taste Enough distilled water to cover vegetables. Simmer on very low temperature for 2 – 4 hours. Strain and refrigerate, drink only the broth. Thus, this broth is incredibly alkalizing which is vitally important to offset the acid imbalance of the pH in our blood. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2002 Report Share Posted November 24, 2002 Ann, good point but.. The potatoes and carrots are only using the peelings and you could probably omit the beets, just to make certain. Because you are only drinking the broth for the vitamins and minerals and not mashing any of the solids, I don't think that you are getting the sugar, as you would with juicing them. Also, this is good for alkalizing your system, which helps it fight diseases better. Chicken broth is good, but doesn't have the same vitamins, too much salt for me and too much fat. This was just a suggestion for those who want natural vitamins and are trying to combat some of the acidity of the system, which leads to joint pains and such. > Yikes! It's my understanding that beets and carrots are entirely too high in > natural sugars to consume when fighting candida.... does preparing this soup > somehow kill the sugars out of it? in addition, potato has a lot of carbs so > I would go very light on that. > > why not just drink chicken broth? > > From: " vanderkc " <vanderkc@b...> > Reply-candidiasis@y... > Date: Sun, 24 Nov 2002 15:40:29 -0000 > candidiasis@y... > Subject: Clenasing/Healing Broth, Ok for Candida Diet > > > If anyone else is like me and wants to drink something other than > water sometimes, or is worried that herb teas might have mold that > the boiled water didn't kill, here is a broth recipe that is good and > good for you. > > The Miracle Vegetable Broth- This is a must in any healing, > detoxifying program! It will flush out toxins, poisons, and unhealthy > salts/acids. It will also give you a concentrated amount of vitamins > and minerals. Make a large pot and keep refrigerated for up to one > week. Use organic produce only. Fill a large pot with: > > 25% potato peelings > 25% carrot peelings and whole chopped beets > 25% chopped onions > 25% celery and dark greens > 50 cloves of garlic (minimum) > Hot peppers to taste > Enough distilled water to cover vegetables. > Simmer on very low temperature for 2 – 4 hours. > Strain and refrigerate, drink only the broth. Thus, this broth is > incredibly alkalizing which is vitally important to offset the acid > imbalance of the pH in our blood. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 I thought we were supposed to avoid vinegar. > another thing that I always do and is also very very good for your bones >is >to drink bone broth ~ >you just make a meat stock from the bones of chicken, beef, lamb or fish >(with some vinegar added to draw the calcium out of bones)††† and then you >use this broth in your soups and sauces! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Yeah.... I think I'll stay away from all of it too. Mic > Mic There are two schools of thought on this. We are to definitely >avoid >apple cider vinegar and balsamic vinegar - anything like that which is >fermented but white vinegar is said to be ok in very small doses. I just >stay away from all of it. Joyce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 Mic There are two schools of thought on this. We are to definitely avoid apple cider vinegar and balsamic vinegar - anything like that which is fermented but white vinegar is said to be ok in very small doses. I just stay away from all of it. Joyce Re: Clenasing/Healing Broth, Ok for Candida Diet I thought we were supposed to avoid vinegar. > another thing that I always do and is also very very good for your bones >is >to drink bone broth ~ >you just make a meat stock from the bones of chicken, beef, lamb or fish >(with some vinegar added to draw the calcium out of bones)††† and then you >use this broth in your soups and sauces! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 I have read many posts/articles that say apple cider vinegar is okay for candida because of it's low acidity. > I thought we were supposed to avoid vinegar. > > > > another thing that I always do and is also very very good for your bones > >is > >to drink bone broth ~ > >you just make a meat stock from the bones of chicken, beef, lamb or fish > >(with some vinegar added to draw the calcium out of bones)††† and then you > >use this broth in your soups and sauces! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 I put a 1/2 cup of apple cider vinegar white distilled vinegar is bad but Braggs apple cider vinegar is ok Re: Clenasing/Healing Broth, Ok for Candida Diet > I thought we were supposed to avoid vinegar. > > > > another thing that I always do and is also very very good for your bones > >is > >to drink bone broth ~ > >you just make a meat stock from the bones of chicken, beef, lamb or fish > >(with some vinegar added to draw the calcium out of bones)??? and then you > >use this broth in your soups and sauces! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 it's fermented... Re: Clenasing/Healing Broth, Ok for Candida Diet I have read many posts/articles that say apple cider vinegar is okay for candida because of it's low acidity. > I thought we were supposed to avoid vinegar. > > > > another thing that I always do and is also very very good for your bones > >is > >to drink bone broth ~ > >you just make a meat stock from the bones of chicken, beef, lamb or fish > >(with some vinegar added to draw the calcium out of bones)††† and then you > >use this broth in your soups and sauces! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2002 Report Share Posted November 25, 2002 yes... you are correct, apple cider vinegar is ok I have links if anyone is interested jen Re: Clenasing/Healing Broth, Ok for Candida Diet > I have read many posts/articles that say apple cider vinegar is okay > for candida because of it's low acidity. > > > > I thought we were supposed to avoid vinegar. > > > > > > > another thing that I always do and is also very very good for > your bones > > >is > > >to drink bone broth ~ > > >you just make a meat stock from the bones of chicken, beef, lamb > or fish > > >(with some vinegar added to draw the calcium out of bones)??? and > then you > > >use this broth in your soups and sauces! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2002 Report Share Posted November 28, 2002 In a message dated 11/25/02 11:09:01 AM Central Standard Time, je@... writes: > yes... you are correct, apple cider vinegar is ok > I have links if anyone is interested > > jen please send the links. Thanks Quote Link to comment Share on other sites More sharing options...
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