Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 go to this site to find gluten substitutes but make sure to pick ones that have low sugar, low carbs, too. http://www.nidlink.com/~mastent/wheatfre.html From: Gerard Godin <gerard.godin@...> Reply-candidiasis Date: Tue, 15 Oct 2002 21:14:49 -0400 candidiasis Subject: Re: Re: SEIZERS At 01:15 AM 10/16/2002 +0000, you wrote: >go get your self a gluten intolerance test > >i believe a majority of us got candida because of this problem >Gluten Intoelrance - the worst form of leaky gut. I believe this disorder >causes candida >and also people with gluten intolerance get calcification of the brain >caused by magnessium deficiency. That causes seizures. Stay away from >gluten (wheat, barley, rye, oats) and see how u feel. Seizures definetly >dont have much to do with candida. Candida only happens as a secondary >disorder. > >go get tested girl Good advice I'm sure. As for Oat, as far as I know it doesn't have gluten. I hope not as I'm about to try eating it, and I certainly don't want gluten. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 oh wow... I didn't know spelt had gluten I have been eating spelt bread because I thought it was gluten free Re: Re: SEIZERS > > > At 01:15 AM 10/16/2002 +0000, you wrote: > >go get your self a gluten intolerance test > > > >i believe a majority of us got candida because of this problem > >Gluten Intoelrance - the worst form of leaky gut. I believe this disorder > >causes candida > >and also people with gluten intolerance get calcification of the brain > >caused by magnessium deficiency. That causes seizures. Stay away from > >gluten (wheat, barley, rye, oats) and see how u feel. Seizures definetly > >dont have much to do with candida. Candida only happens as a secondary > >disorder. > > > >go get tested girl > > > Good advice I'm sure. As for Oat, as far as I know it doesn't have > gluten. I hope not as I'm about to try eating it, > and I certainly don't want gluten. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 In a message dated 10/16/02 1:46:01 AM Central Daylight Time, je@... writes: > oh wow... I didn't know spelt had gluten > I have been eating spelt bread because I thought it was gluten free > yes, but if it is SPROUTED it changes. I believe that the sprouting process changes it so it does not have gluten. .... even with wheat. I just found these great sprouted grain tortillas from food for life. called Ezekiel 4.9. Ingredients: Organic sprouted wheat, filtered water, organic unhulled sesame seeds, organic sprouted soybeans, organic sprouted barley, organic sprouted millet, organic sprouted lentils, organic sprouted spelt, sea salt. I can't wait to try these with eggs or vegetable wraps. I never thought I'd get so excited over NEW foods. LOL Ter Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 i understand that if we eat oats they should be WHOLE OATS , or STEEL CUT oats. this advise was taken from a book i read called THE COMPLETE CANDIDA YEAST GUIDE BOOK. the book has some interesting info, especially on eating NUTS, it seems cashews, and walnuts contain a lot of mold and should be avoided or at least cooked. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 Went to the link listed, but couldn't help noticing that many of the alternatives mentioned to wheat DO contain gluten. Jean ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 The link only specifies wheat free, not gluten free. Here is some information excerpted from a health site that sells gluten free products. Gluten Free Flours Gluten is the protein which remains behind when wheat flour is washed with water to remove starch. Wet gluten is like soft rubber which in bread-making binds the flour and water into tough dough. Glutenin and gliadin are the two major protein components of wheat gluten. When gluten was fractioned with solvents, it was shown that toxicity resided in the gliadin fraction. The gliadins of wheat are members of a class of cereal proteins called prolamins. The prolamins in rye, barley, oat and other cereals differ in their chemical and toxic properties. However, exact nature of the toxic factor is still unknown. Thus it is only a portion of the gluten which is toxic to those with allergies. Many workers in the medical or nutritional aspects tend to use the term gluten as synonymous with the toxic proteins of all cereals, but actually gluten is not a suitable term for the protein of cereal grains other than wheat. At Galloway's, we specialize in Gluten free flours - we carry Organic amaranth flour, organic Quinoa flour, chick pea flour, whole bean flour, corn flours, pea flour, potato flour,rice and soya flour. Look into our recipe section for recipes on Gluten free baking - coming up one at a time. Re: Oats Do have Gluten Went to the link listed, but couldn't help noticing that many of the alternatives mentioned to wheat DO contain gluten. Jean ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 Uhm, that's the point of the list.... to show you all wheat substitutes with or without Gluten....????? since some people don't know, obviously, that certain alternatives to wheat still have gluten..... right????? From: jeanm_putman@... Reply-candidiasis Date: Wed, 16 Oct 2002 07:38:21 -0600 candidiasis Subject: Re: Oats Do have Gluten Went to the link listed, but couldn't help noticing that many of the alternatives mentioned to wheat DO contain gluten. Jean ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 oh wow... I sprout my own grains so this is exciting thank you for sharing! So this means wheat is A-ok as long as it is sprouted?? Could you give me more information backing this up thanks jen Re: Oats Do have Gluten > In a message dated 10/16/02 1:46:01 AM Central Daylight Time, je@... > writes: > > > > oh wow... I didn't know spelt had gluten > > I have been eating spelt bread because I thought it was gluten free > > > > yes, but if it is SPROUTED it changes. I believe that the sprouting process > changes it so it does not have gluten. .... even with wheat. > > I just found these great sprouted grain tortillas from food for life. called > Ezekiel 4.9. > Ingredients: > Organic sprouted wheat, filtered water, organic unhulled sesame seeds, > organic sprouted soybeans, organic sprouted barley, organic sprouted millet, > organic sprouted lentils, organic sprouted spelt, sea salt. > > > I can't wait to try these with eggs or vegetable wraps. I never thought I'd > get so excited over NEW foods. LOL > > Ter > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 Didn't seem to me that was how the link was presented. Clarity is important to me. Jean On Wed, 16 Oct 2002 08:27:37 -0700 Ann Giacometti <annmalia@...> writes: > Uhm, that's the point of the list.... to show you all wheat > substitutes with > or without Gluten....????? since some people don't know, obviously, > that > certain alternatives to wheat still have gluten..... right????? > > > > From: jeanm_putman@... > Reply-candidiasis > Date: Wed, 16 Oct 2002 07:38:21 -0600 > candidiasis > Subject: Re: Oats Do have Gluten > > > Went to the link listed, but couldn't help noticing that many of > the > alternatives mentioned to wheat DO contain gluten. Jean > > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/web/. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2002 Report Share Posted October 16, 2002 I can't find anything to support that sprouting removes the gluten but here is an excerpt that maintains it does change the chemical or molecular composition. SPROUTING After doing much research, I believe that sprouting is one of the big answers to the nutritional problem. Sprouted anything is very, very nutritionally packed, particularly the grains and legumes. Sprouting increases the nutritional value from 400% to 600% over the original seed. For those who are allergic to wheat in the seed form... sprouting changes the chemical composition of the wheat so that such allergies are usually no longer a problem. Of course organic non-hyrid seeds are the best if you can get them. In essence, in sprouting, you are growing a very efficient, super concentrated, nutritionally packed mini-garden on your counter top! Re: Oats Do have Gluten > In a message dated 10/16/02 1:46:01 AM Central Daylight Time, je@... > writes: > > > > oh wow... I didn't know spelt had gluten > > I have been eating spelt bread because I thought it was gluten free > > > > yes, but if it is SPROUTED it changes. I believe that the sprouting process > changes it so it does not have gluten. .... even with wheat. > > I just found these great sprouted grain tortillas from food for life. called > Ezekiel 4.9. > Ingredients: > Organic sprouted wheat, filtered water, organic unhulled sesame seeds, > organic sprouted soybeans, organic sprouted barley, organic sprouted millet, > organic sprouted lentils, organic sprouted spelt, sea salt. > > > I can't wait to try these with eggs or vegetable wraps. I never thought I'd > get so excited over NEW foods. LOL > > Ter > > > Quote Link to comment Share on other sites More sharing options...
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