Guest guest Posted January 23, 2003 Report Share Posted January 23, 2003 Hi all, I'm going to experiment with a muffin recipe this weekend. I read on a weightwatcher's site that you can add rice puffs to muffins to add volume and lightness - I have some organic sugar-free rice puffs, so I might try that out. I have some wholemeal spelt and millet, so I'm also going to experiment with those. I'm hoping to come up with a workable, generalised recipe that everyone can use - the kind of recipe where you can add whatever you like to add some interest - a teaspoon of natural, alcohol-free flavoring of your choice, perhaps some carob chips... I'll let you know when I come up with something nice! (It may take me a few weeks to get the 'perfect' blend) Ali Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 Thanks Coleen? does this make one muffin? > Just thought I'd share this muffin recipe from www.leanandstrong.com > that I had for lunch. Very good but note: if you use the > cupcake " wrappers " inside the muffin tray, the batter really sticks > to them I was lazy and didn't want to scrub the muffin pan. > > Healthy Recipes > > Kent's Chocolate Muffins > > Posted By: QuadZilla <Send E-Mail> > Date: Wednesday, 19 February 2003, at 10:09 a.m. > > 1 portion of eggs (10 whites for Kent) (1 egg/4 whites for Colleen) > 1 portion of oatmeal (2/3 to 3/4 cup for Kent) (1/2 cup for Colleen) > 2 TBLS of Hershey's cocoa powder > 2 TBLS of Splenda > Vanilla extract(optional) > > Mix in blender and pour into Pam sprayed muffin pan. Bake 20 min at > 350. > > Colleen Quote Link to comment Share on other sites More sharing options...
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