Re: acidophilus - ultra past

[Guest guest]

In a message dated 1/4/03 1:10:39 PM Central Standard Time,

kjorn@... writes:

> Why is ultra pasteurized more tolerable and how do you do it?

>

>

Ultra pasteurized means it has been brought to a boil. Regular milk is not

boiled, but just heated, hence bacteria survive. I am not lactose

intolerant, but I am bacteria intolerant, so If I boil my milk for just a few

seconds I can tolerate it.(no upset stomach or gas) Good brands of milk will

ultra pasteurize their products, and usually will say so on the package.

Hanida

[Guest guest]

>>>> I can tolerate milk products only if they are ultra pasteurized

which is easy to do myself

Why is ultra pasteurized more tolerable and how do you do it?

.