toaster-convection ovens?

[Guest guest]

okay, for a couple years now, i've had on my to-do list to replace by

microwave. recent memos have inspired me again. but i'm so ill that my

" cooking " is reduced to just daily warming up leftovers that someone cooks

for me twice a week. washing dishes is also a challenge, so being able to

heat, eat, and store food in same bowl is big help for me.

i've never used a tabletop toaster-convection oven. is it possible to use

that oven like a microwave--that is, to put a bowl of leftovers in the oven

to warm it up? what kinds of dishes work for convection oven? pyrex? normal

" glass " dishes? enameled steel dishes?

in addition to lyme, i also have mercury toxicity and belong to a support

list for mercury. just this week there was a long discusion of what dishes

and cookware are safe. a couple people called companies and discovered that

ALL corelle dishes and corningware use LEAD in the glazes. some of the newer

patterns have what the company calls " safe levels of lead, " but some do not

even meet the more restictive california standards. so i'm reviewing all my

eating paraphernalia. (not only do i have to be concerned about toxins in my

food, i also have to worry about toxins in my pots and dishes--where does it

end??)

i appreciate any help you can offer.

kendra