Celiac disease

[Guest guest]

Do you know what blood test was taken? There are different ones that

are recommended now. Also I don't think it is necessarily how much is

being eaten, as how long. I have been told by a gastrologist that one

should be eating gluten for at least 6 weeks. Then again one GP told

me 2 weeks is enough so who knows? If your son had a positive

colonoscopy, that has been the gold standard for diagnosing celiac

disese. You can have genetic testing for celiac genes, but then again

if he had a positive scope it probably would be a waste of $$$. All a

positive gene test means is that the risk of celiac disease is

present. On the other hand you need the genes to have celiac disease.

There is also a stool test, which I am not too familiar with, in

which I don't think eating gluten is a requirement to taking that

test. I just do not know how reliable it is. V

>

> From: maribob7 <myrv@...>

> Subject: Re: Celiac disease

> iodine

> Date: Wednesday, November 26, 2008, 3:18 PM

>

>

>

>

>

>

> One thing about celiac blood testing is that you have to have been

> eating gluten or your test will most likely be negative. I have

been

> gluten free for about five years. I was misdiagnosed for many, many

> years, before one doctor finally figured out I did have celiac

> disease. My idiot GP told me my diarrhea was from nerves because I

> was hypothyroid and I should be constipated. Needless to say I no

> longer go to that doctor. V

>

[Guest guest]

That is a great analogy . Did you know that some celiacs can

have what is called " Selective IgA deficiency " ? Interesting enough,

when this happens " To detect celiac disease in patients with SIgA

deficiency an IgG antibody, typically IgG AGA, needs to be performed

together with total IgA level.....Typically the patient with celiac

disease and SIgA deficiency will have a positive IgG AGA and absent

total IgA level. This combination should prompt a biopsy, whereas an

isolated positive IgG AGA would usually not. "

This link also explains " Seronegative celiac disease "

http://www.celiacdiseasecenter.columbia.edu/C_Doctors/C05-Testing.htm

V

--- In iodine , "

[Guest guest]

Would be interesting to research the connection of celiac disease to

iodine defeciency. It only stands to reason that being celiac disease

can cause malnutrition and poor absorption of minerals and vitamins

that poor iodine absorption could be a problem with celiacs. V

>

> Well I don't know which came first, but I do know that Celiacs

usually have

> various and sundry deficiencies, and they can be pretty severe. I

know I am

> so sick of eating supplements, but that is what is getting me better

> finally.

> Also enzymes and hydrochloride helps a lot.

> --

> Warmest Regards,

> Robin Little

>

>

> I wonder how much of this is connected to iodine deficiency? Which

came

> first, the chicken or the egg? (c8 I wonder if Dr. Brownstein has

> looked at a celiac connection to iodine deficiency.

>

[Guest guest]

But even if this was true, but I do right now believe otherwise. You can not cure celiac with Iodine. Celiac is a lifetime disease once it hits. But it would be something to look into that is for sure.

Marcie

Marcie Dingerson REALTOR Doug Burger Realty Group Your Home Buying Specialist www.MarcieDingerson.com 360-292-2569

http://threeboysandglutenfree.blogspot.com/ Check out my monkey's

From: maribob7 <myrv@...>Subject: Re: Celiac diseaseiodine Date: Thursday, November 27, 2008, 6:57 AM

Would be interesting to research the connection of celiac disease to iodine defeciency. It only stands to reason that being celiac disease can cause malnutrition and poor absorption of minerals and vitamins that poor iodine absorption could be a problem with celiacs. V >> Well I don't know which came first, but I do know that Celiacs usually have> various and sundry deficiencies, and they can be pretty severe. I know I am> so sick of eating supplements, but that is what is getting me better> finally.> Also enzymes and hydrochloride helps a lot.> -- > Warmest Regards,> Robin Little> > > I wonder how much of this is connected to iodine deficiency? Which came> first, the chicken

or the egg? (c8 I wonder if Dr. Brownstein has> looked at a celiac connection to iodine deficiency.>

[Guest guest]

Maybe you misunderstood me as I wasn't saying celiac can be cured

with iodine. I know of no cure for celiac disease. Not eating gluten

stops the dammage in most people, but the disease is still there

because if a celiac starts eating gluten again the dammage will start

up again. What I meant is that iodine deficiency problems along with

other deficiency problems could stem from having celiac disease, and

heaven knows there are a lot of people that have celiac disease and

do not know it. I for one for a number of years, and come to find out

my iodine was low. Then again I know I consumed tuns of floride, and

chloride in past years which didn't help at all either. V

> >

> > Well I don't know which came first, but I do know that Celiacs

> usually have

> > various and sundry deficiencies, and they can be pretty severe. I

> know I am

> > so sick of eating supplements, but that is what is getting me

better

> > finally.

> > Also enzymes and hydrochloride helps a lot.

> > --

> > Warmest Regards,

> > Robin Little

> >

> >

> > I wonder how much of this is connected to iodine deficiency?

Which

> came

> > first, the chicken or the egg? (c8 I wonder if Dr. Brownstein has

> > looked at a celiac connection to iodine deficiency.

> >

>

[Guest guest]

Yeah, and I also think that the IgA levels go DOWN after

one's had it a long time. On the Dr. Fine tests,

some older folks who took the test, and had been

very ill from gluten had rather lower IgA stool levels.

But the younger kids, who weren't very ill at all,

had very high levels (in the 200-300 range). I kind of

think the body just gets tired of producing the

antibodies after awhile.

And to answer the other post: I kinda think there *might*

be a connection to iodine. I think iodine (and Vit D)

regulate the immune system and keep it from over-

reacting. In this country ALL allergic conditions seem

to be increasing. There is really no good reason why

a person should go into shock from eating a peanut,

or getting stung by a bee: and in the past, very few

people had those sorts of allergies.

That said, the genes that are associated with celiac

are rarer in populations that have eaten wheat

for a long time, indicating that those genes don't

get along with wheat very well. From the genetic

evidence, it looks like the human genome changed

most drastically just after farming was introduced,

so probably there are a lot of " farmed " foods that

we weren't quite used to.

Course if you are farming then you aren't fishing ...

the nomadic peoples would tend to spend at least

part of the year by the ocean, so you still

have a potential iodine (and/or other fish nutrients)

tie in.

On Thu, Nov 27, 2008 at 6:27 AM, maribob7 <myrv@...> wrote:

> That is a great analogy . Did you know that some celiacs can

> have what is called " Selective IgA deficiency " ? Interesting enough,

> when this happens " To detect celiac disease in patients with SIgA

> deficiency an IgG antibody, typically IgG AGA, needs to be performed

> together with total IgA level.....Typically the patient with celiac

> disease and SIgA deficiency will have a positive IgG AGA and absent

> total IgA level. This combination should prompt a biopsy, whereas an

> isolated positive IgG AGA would usually not. "

>

> This link also explains " Seronegative celiac disease "

> http://www.celiacdiseasecenter.columbia.edu/C_Doctors/C05-Testing.htm

> V

>

> --- In iodine , "

[Guest guest]

There is a very subtle distinction here which

is hard to explain. The body has a very sophisticated

defense system that it uses to track and destroy

invading microbes. It has different systems for

different parts of the body. There are 5 different

systems that I know of.

The thing we tend to call " allergy " , where they

do " allergy skin tests " is an overblown IgE reaction.

IgE is mainly in the skin, eyes, nose.

What they often call " food allergies " are sometimes

IgE reactions and sometimes IgG reactions. IgG is

mainly in the blood.

Celiac is an IgA reaction. IgA is mainly in the mouth

and gut, mucous tissues.

These are all " immunoglobulins " (the Ig part). They are

also related: if you have an IgG reaction to something,

that tends to disable the IgE reaction to the same thing,

which is the theory behind allergy shots. The shots

introduce a " blood allergy " to, say, dog dander, and that

disables the IgE sneezing that would otherwise happen when

the person gets around dogs.

As for " people with a wheat allergy can eat a small amount

of it and get away with it " ... no one really knows that for

sure. No one usually knows what a " wheat allergy " IS even.

Do they mean they got scratch-tested and reacted

to wheat? Or blood-tested and the IgG levels were high to

wheat? Or they just feel sick if they eat it? If the last option,

do they KNOW they DON'T have celiac? My guess is

that a lot of people with " wheat allergy " have a low-key

version of gluten intolerance but they might have outright

celiac too. Celiac is hardly ever diagnosed in this country.

Nor do they know that if they eat a small amount they

can " get away with it " . All they know is that they don't

feel bad. As you point out, most celiacs don't feel

bad if they eat wheat either.

OTOH, some people with a bad peanut IgE allergy really cannot eat

" just a little bit " and some kids have gotten sick just

because they sat at the same table with someone

eating peanut butter.

So yeah, they are all " allergies " in the sense they are

all " overreactions of the immune system to a non-microbe " .

But, this is not about iodine so I'll stop here. If you are more

interested in gluten and recipes and celiac, there is another

group, GFCFNN, where we talk in depth about stuff.

On Thu, Nov 27, 2008 at 5:27 AM, maribob7 <myrv@...> wrote:

> I can maybe see telling children but adults need to know that celiac

> disease is NOT an allergy at all, and it cannot be treated as an

> allergy. Some people with gluten allergies, wheat for instance, can

> eat a small amount and get away with it, but celiacs absolutely

> cannot. Even if they have no symptoms after eating gluten, with

> celiacs there is still damage being done. Wheat allergy, gluten

> intolerance, and celiac disease are three different medical

> conditions and it is important to know the difference if anyone has

> problems with any foods containing gluten.

>

> Here is a good explanation of all three conditions....especially

> scroll down and read " Why is it important to know if you have celiac

> disease, versus wheat allergy or gluten intolerance? "

>

> http://www.americanceliac.org/cd.htm

>

> Also antigens are not what is created. Basicly, an antigen is the

> foreign body or allergen itself. Antibodies are created as a reaction

> to the consumed allergen/antigen. Both allergies and celiac disease

> can create serum antigliadin antibodies, but only in celiac disease

> is there an autoimmune reaction to the antigen (gluten). An allergy

> is a reaction to an allergen (a type of antigen), that can set off a

> set of symptoms in some people.

>

> http://www.healthatoz.com/healthatoz/Atoz/common/standard/transform.js

> p?requestURI=/healthatoz/Atoz/dc/caz/resp/allr/allbasic.jsp & mode=print

>

> fondly, V

>

>

>> >

>> > No it is caused by an antibody attack. Read more in that book

> and

>> you will understand. It is an allergy. Your gut wall gets

>> perforated so the proteins pass through to the blood stream and

> your

>> body creates antibodies.

>> >

>> >

>> >

>

>

>

> ------------------------------------

>

>

>

>

>

[Guest guest]

Your post is very interesting but you're right..we are getting off

topic. Immunoglobulins do fascinate me though. I would love to get

involved with the celiac forum, but I am really tied up with Lyme

Disease right now. With lyme disease, we deal with IgM (also in

blood, red blood cells, and usually develop with early infection) and

IgG (usually developing later and can persist for years). Of course

there are exceptions to that also, especially with long term lyme and

reinfected lyme disease. Besides the fact Lyme disease does not seem

to follow the usual patterns of most disease states. There are also

genes involved with Lyme disease of which I am fortunate to have also

(I'm being facetious here). I was misdiagnosed for Lyme some 35 years

and have suffered greatly for that. With Celiac I have a solution

with sticking to a strict gluten free diet and thank God I have

improved there. Lyme disease is a whole different story with me and

thousands of others infected with the Bb/Borrelia burgdorferi

bacteria of Lyme disease. Like you I had better stop here.

To keep on topic I would like to add that my latest thermogram just

showed breast tissue has improved since starting iodine. Now I'm

going check out again an ovarian cyst that I have had for years and

last year was starting to shrink since starting iodine. !!!

V

--- In iodine , "

[Guest guest]

Ironically I was having digestive problems again, and as we do eat

out a lot I had myself tested again and both IgG & IgA levels did

rise somewhat. Come to find out a restaurant we frequent a lot was

cooking their veggies in pasta water. yikes!!!! Now they cook my

veggies separate and that solved that problem and eventually my

levels went back down.

I think Mercola wrote an article about health declining after wheat

being introduced into the food supply.

I do have an over reactive immune system with hashimotos, celiac

disease and lately being diagnosed with autoimmune arthritic lyme

disease. I have been taking iodine, vitamin D and other supplements

to try and keep down inflammation and I am slowly seeing results,

although I am going to have to have another hip replacement soon.

Thanks Steph for letting us chat.....bye and now I'll go back to only

iodine when I post. V

--- In iodine , "

[Guest guest]

Hi. Here is a link to Celiac Disease info (spelt Coeliac in UK).

Tessa. UK

>

> What is disease

>

[Guest guest]

Patty, I didn't realize you were asking about celiac disease.

Celiac disease is an autoimmune disorder that affects about 1% of the people

in the U.S. Those of us who have another AD are at higher risk that that.

You can learn more at celiac.com.

If you have any questions, I'll be glad to answer them.

Harper

In a message dated 12/30/08 12:51:27 PM, railtont@... writes:

>

> Hi. Here is a link to Celiac Disease info (spelt Coeliac in UK).

>

> Tessa. UK

>

>

> >

> > What is disease

> >

>

>

>

**************

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[Guest guest]

Well, I'd say CD is " controllable " rather than reversible. CD is a life-long

condition.

Some kinds of damage, such as osteoporosis, can be halted or even healed,

partially or completely. Much depends on the kind of damage and the stage at

which it was diagnosed and treated. CD can develop at any age.

That said, CD can be completely controlled without any medication.

It's important to realize that any untreated Autoimmune Disorder can trigger

others. I sometimes wonder if I had CD before AIH, and whether I could have

evaded AIH by earlier diagnosis. Oh, well. I have what I have.

Harper

AIH dx 2000

CD dx 2002

In a message dated 12/31/08 3:03:23 PM, tdcc2000@... writes:

>

> Me too....I have Celiac...and probably have had it since birth. It is one of

> the diseases that is totally reversible if you maintain a rigid diet of no

> wheat oats, barley or rye......it truly is a " doable " disease.

>

> Debby

>

>

>

**************

New year...new news. Be the first to know what is making

headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026)

[Guest guest]

Me too....I have Celiac...and probably have had it since birth. It is one of

the diseases that is totally reversible if you maintain a rigid diet of no wheat

oats, barley or rye......it truly is a " doable " disease.

Debby

Re: [ ] Re: celiac disease

Patty, I didn't realize you were asking about celiac disease.

Celiac disease is an autoimmune disorder that affects about 1% of the people

in the U.S. Those of us who have another AD are at higher risk that that.

You can learn more at celiac.com.

If you have any questions, I'll be glad to answer them.

Harper

In a message dated 12/30/08 12:51:27 PM, railtont@... writes:

>

> Hi. Here is a link to Celiac Disease info (spelt Coeliac in UK).

>

> Tessa. UK

>

>

> >

> > What is disease

> >

>

>

>

**************

One site keeps you connected to all your email: AOL Mail,

Gmail, and Mail. Try it now. (http://www.aol.com/?optin=new-dp & amp;

icid=aolcom40vanity & amp;ncid=emlcntaolcom00000025)

[Guest guest]

OOPS! Forgot to add the link.

http://www.coeliac.org.uk/coeliac_disease/default.asp

Tessa. UK

> >

> > What is disease

> >

>

[Guest guest]

Harper, you are absolutely right, it can be controlled. Indeed, I didn't even

consider the " side effects " of this disease. For me, since the doctor put me on

Calcitriol, my bones are totally back to normal. I do not have osteopenia at

all any more, and for that, I am glad. It appears too, that my villi are all

well and functioning correctly.

BUT...if I go off the diet by accident, I guess to say, if I take a risk by

eating out or take something that I should not have, I get a bad headache, and

then the runs, until it is all out of my system.

I guess I am one of the lucky ones, because I was a mess until I got on the

correct bandwagon.

Indeed this is one disease that can be totally controlled without meds! Thanks

for making that correction!

Debby

Re: [ ] Re: celiac disease

Well, I'd say CD is " controllable " rather than reversible. CD is a life-long

condition.

Some kinds of damage, such as osteoporosis, can be halted or even healed,

partially or completely. Much depends on the kind of damage and the stage at

which it was diagnosed and treated. CD can develop at any age.

That said, CD can be completely controlled without any medication.

It's important to realize that any untreated Autoimmune Disorder can trigger

others. I sometimes wonder if I had CD before AIH, and whether I could have

evaded AIH by earlier diagnosis. Oh, well. I have what I have.

Harper

AIH dx 2000

CD dx 2002

In a message dated 12/31/08 3:03:23 PM, tdcc2000@... writes:

>

> Me too....I have Celiac...and probably have had it since birth. It is one of

> the diseases that is totally reversible if you maintain a rigid diet of no

> wheat oats, barley or rye......it truly is a " doable " disease.

>

> Debby

>

>

>

**************

New year...new news. Be the first to know what is making

headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026)

[Guest guest]

Hi,

Iam 50 and have had epilepsy since age 12. Two years ago I was diagnosed

with Celiac disease after many painful years. Iam still on seizures meds

(Trileptal), I havent had any seizures but I have had auras. And also, I have

gone as many as 8 yrs without a seizures before being on the gluten free diet.

Carla

**************A Good Credit Score is 700 or Above. See yours in just 2 easy

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[Guest guest]

Hi Deirdre ~

I have heard of it. My daughter has been on a gluten free diet for the

last few years. Although, really we cheated all the time until she

ended up with a tonic clonic. Now she is completely gluten free. We

did do a food sensitivity test with our homeopath and hers came up with

high sensitivity to gluten, corn, soy, dairy and tomatoes. I am also

with a high gluten sensitivity so our diet has sent us on a road to new

tasting adventures. =) She does much better without it.

>

> Hello, everyone I was reading diffrent things an I ran across the

> Celiac.com website And it said that some people with epilesy have

> celiac disease. Which also deals with a gluten-free

diet.

> And I am wondering have anyone heard of this disease? Or is there

> anyone on a gluten-free diet that have helped them with there

seizures?

> Dee-Dee

>

[Guest guest]

Hi Dee-Dee,

The gluten free diet helped me get my seizures under control. If

you do a goggle search on " gluten " " seizures " you'll find a lot more

information about this. Not everyone who has gluten sensitivity has

celiac disease, or seizures. The inflammation can affect any part of

the body. The sensitivity isn't always obvious and can be very

difficult to diagnose. Do the same search on PubMed for more research

abstracts about it. There should be a lot of information at the

celiac forum too:

http://www.celiac.com

>

> Hello, everyone I was reading diffrent things an I ran across the

> Celiac.com website And it said that some people with epilesy have

> celiac disease. Which also deals with a gluten-free

diet.

> And I am wondering have anyone heard of this disease? Or is there

> anyone on a gluten-free diet that have helped them with there

seizures?

> Dee-Dee

>

[Guest guest]

See Dr Alistair's protocols.

Regards,

Renier du Toit

MA(Clin.Psych.),PsyD,ND,DIHom.www.collegenaturalmedicine.co.za

Celiac Disease

Hello everyone, I am new with the SCIO and I have a friend with Celiac Disease. She is 64yr. Has anyone ever worked with someone with this disease? Could you give me some ideas where to start with her? Any protocols? She has no peristaltic action in her bowels. She takes Cassacara and Slippery Elm every couple of day to help her go.She also has other issues. She has MAJOR allergies to scents,florecent lighting,etc...(She used to do furniture stripping and was chemically poisened.) She also has migraines.And Post Tramatic Stress...she was also told by someone that she has Epstein-Barr.Could all these things be related in some way?Any help would be GREATLY appreciated!

[Guest guest]

Try working to de-stress nerves.Cut out wheat, chicken and any related glutin containing foods. http://timholmes.byregion.net--- On Sat, 3/7/09, cheryldelozier4 <cheryldelozier4@...> wrote:

From: cheryldelozier4 <cheryldelozier4@...>Subject: Celiac Diseaseqxci-scio-epfx-english Date: Saturday, March 7, 2009, 12:12 AMHello everyone, I am new with the SCIO and I have a friend with Celiac Disease.

She is 64yr. Has anyone ever worked with someone with this disease? Could you

give me some ideas where to start with her? Any protocols? She has no

peristaltic action in her bowels. She takes Cassacara and Slippery Elm every

couple of day to help her go.

She also has other issues. She has MAJOR allergies to scents,florecent

lighting,etc...

(She used to do furniture stripping and was chemically poisened.) She also has migraines.

And Post Tramatic Stress...she was also told by someone that she has

Epstein-Barr.

Could all these things be related in some way?

Any help would be GREATLY appreciated!

------------------------------------

..............................................

[Guest guest]

Work to retrain the nerves. Reduce gluten foods ie. wheat replace with raw

ongantic fruits or vegitables or their juices. http://timhomes.byregion.net

..

>

> Hello everyone, I am new with the SCIO and I have a friend with Celiac

Disease. She is 64yr. Has anyone ever worked with someone with this disease?

Could you give me some ideas where to start with her? Any protocols? She has no

peristaltic action in her bowels. She takes Cassacara and Slippery Elm every

couple of day to help her go.

>

> She also has other issues. She has MAJOR allergies to scents,florecent

lighting,etc...

> (She used to do furniture stripping and was chemically poisened.)

> She also has migraines.

> And Post Tramatic Stress...she was also told by someone that she has

Epstein-Barr.

> Could all these things be related in some way?

>

> Any help would be GREATLY appreciated!

>

[Guest guest]

Hello all...Where do we find Dr Allistair's protocol. I have Celiac myself.Kind regards DaveSent from my Verizon Wireless BlackBerryFrom: "Dr Renier du Toit" Date: Sat, 7 Mar 2009 17:09:28 +0200<qxci-scio-epfx-english >Subject: Re: Celiac Disease See Dr Alistair's protocols. Regards, Renier du ToitMA(Clin.Psych.),PsyD,ND,DIHom.www.collegenaturalmedicine.co.za Celiac Disease Hello everyone, I am new with the SCIO and I have a friend with Celiac Disease. She is 64yr. Has anyone ever worked with someone with this disease? Could you give me some ideas where to start with her? Any protocols? She has no peristaltic action in her bowels. She takes Cassacara and Slippery Elm every couple of day to help her go.She also has other issues. She has MAJOR allergies to scents,florecent lighting,etc...(She used to do furniture stripping and was chemically poisened.) She also has migraines.And Post Tramatic Stress...she was also told by someone that she has Epstein-Barr.Could all these things be related in some way?Any help would be GREATLY appreciated!

[Guest guest]

Hi, Dave

Here you can order the protocols and more...

http://bourneaccessories.com/

From: "dave@..." <dave@...>qxci-scio-epfx-english Sent: Monday, March 9, 2009 10:53:11 AMSubject: Re: Celiac Disease

Hello all...Where do we find Dr Allistair's protocol. I have Celiac myself.Kind regards Dave

Sent from my Verizon Wireless BlackBerry

From: "Dr Renier du Toit" Date: Sat, 7 Mar 2009 17:09:28 +0200<qxci-scio-epfx- english@gro ups.com>Subject: Re: Celiac Disease

See Dr Alistair's protocols.

Regards,

Renier du Toit

MA(Clin.Psych. ),PsyD,ND, DIHom.www.collegenaturalm edicine.co. za

Celiac Disease

Hello everyone, I am new with the SCIO and I have a friend with Celiac Disease. She is 64yr. Has anyone ever worked with someone with this disease? Could you give me some ideas where to start with her? Any protocols? She has no peristaltic action in her bowels. She takes Cassacara and Slippery Elm every couple of day to help her go.She also has other issues. She has MAJOR allergies to scents,florecent lighting,etc. ..(She used to do furniture stripping and was chemically poisened.) She also has migraines.And Post Tramatic Stress...she was also told by someone that she has Epstein-Barr.Could all these things be related in some way?Any help would be GREATLY appreciated!

[Guest guest]

Write to Dr. Alastair Bourne at, algail@....From: dave@... <dave@...>Subject: Re: Celiac Diseaseqxci-scio-epfx-english Date: Monday, March 9, 2009, 7:53 AM

Hello all...Where do we find Dr Allistair's protocol. I have Celiac myself.Kind regards DaveSent from my Verizon Wireless BlackBerryFrom: "Dr Renier du Toit" Date: Sat, 7 Mar 2009 17:09:28 +0200<qxci-scio-epfx- english@gro ups.com>Subject: Re: Celiac Disease See Dr Alistair's protocols. Regards, Renier du ToitMA(Clin.Psych. ),PsyD,ND, DIHom.www.collegenaturalm edicine.co. za Celiac Disease Hello everyone, I am new with the SCIO and I have a friend with Celiac Disease. She is 64yr. Has anyone ever worked with someone with this disease? Could you give me some ideas where to

start with her? Any protocols? She has no peristaltic action in her bowels. She takes Cassacara and Slippery Elm every couple of day to help her go.She also has other issues. She has MAJOR allergies to scents,florecent lighting,etc. ..(She used to do furniture stripping and was chemically poisened.) She also has migraines.And Post Tramatic Stress...she was also told by someone that she has Epstein-Barr.Could all these things be related in some way?Any help would be GREATLY appreciated!

[Guest guest]

www.biohealthdevices.com

Renier du Toit

MA(Clin.Psych.),PsyD,ND,DIHom.www.collegenaturalmedicine.co.za

Celiac Disease

Hello everyone, I am new with the SCIO and I have a friend with Celiac Disease. She is 64yr. Has anyone ever worked with someone with this disease? Could you give me some ideas where to start with her? Any protocols? She has no peristaltic action in her bowels. She takes Cassacara and Slippery Elm every couple of day to help her go.She also has other issues. She has MAJOR allergies to scents,florecent lighting,etc...(She used to do furniture stripping and was chemically poisened.) She also has migraines.And Post Tramatic Stress...she was also told by someone that she has Epstein-Barr.Could all these things be related in some way?Any help would be GREATLY appreciated!