Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 I just had an A HA!!! Moment LOL I'm all but positive that I have a shellfish allergy, sad when you are a Yankee and you've gotta git your seafood fix LOL I bet my salt 'addiction' isnt helping since it has iodine. I was wondering why my face had cleared up, but then broke out again, I made T-dinner and added salt to several things, which I rarely do when cooking. [ ] Examine again: SALT Deprivation info > > > What is the point of this posting? Eat more salt? > > The history of salt, etc was interesting but the science was faulty > and misleading. It's unfortunate that a some of the posting is junk > science mixed with a few tidbits of truth. > > Salt - as in table salt - is sodium chloride. It is the exact same > substance no matter where you get it - Kosher salt or Mortons brand > table salt - it is all the same chemiscal compound.. Mortons comes > in an iodized form which is good for people who don't eat much > seafood as that is the best source of iodine. > > BTW - " salt " when used in reference to the bodies electorlytes > refers to any of many chemical compounds that, like sodium chloride, > seperates into charged ions when placed in an aqueous (water-based) > liguid. This can be water - or your blood which is 75% water. ALL > salts do NOT remain in crystal form in water, blood, etc. It is true > that it doesn't turn into sodium (the elemental material) or > chlorine (the elemental material). Sodium loses an electron to > chlorine and they disperse in the liquid. Because they have a > charge, the particles do not come together to form the elements. > > Electrolyte balance is very crucial and can be upset by many things > including too LITTLE water, too much water, too few electrolytes - > or too many salts (all electrolytes - not just table salt)etc. > > I think a lot of people believe salt is bad is because some (only > about 30%) of people with high blood pressure are " salt sensitive " > which means that too much sodium chloride can make their high BP > worse. The other 70% of people with high BP can eat salt without any > ill effect. doctors tend to tell everyone with high blood pressure > to cut back on salt because they can't tell by looking at someone > who is going to be adversely affected. > > Electrolytes ARE lost through the skin when you sweat. That's why > athletes drink things like Gatorade. Gatorade contains a wide > variety of typical electrolyte " salts " in addition to sodium > chloride in the exact concentration that is the optimal > concentration in the body - the salts plus water. This is to prevent > dehydration not fix it. > > The only way to become un-dehydrated (to hydrate) is to drink lots > of fluids - especially water. If you eat a lot of salt, it makes you > thirsty which is your bodies way of telling you to give it more > water. > > Also - not ALL people who have Lyme have excessive sweating. > Symptoms can be so different from person to person. That's one > reason docs have such a hard time dxing. > > I'm not trying to start trouble or anything. Because of my training > and experience (as a biochemist and researcher of 17 years), I tend > to look at the science behind the picture. > > Pam > p.s. - Look at that posting on mycoplasms with great care also. > Don't be fooled by psuedo-science. > > > > > > > > Questions and/or comments can be directed to the list owner at -Owner > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 > > What is the point of this posting? Eat more salt? > > Hi pam, I can answer this. I started off with - I have fevers and get dehydrated - then the topic came up. I much appreciate your feedback - So now - What would be best for chronic fluid loss? My doc doesn't take it seriously but this could be making me less cognisant. What would one recommend for say, 4 hours of a moderator fever - one gatorade every 4 hours - or more? What about those salt replacement preps? Carmen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 f.y.i., it's not just salt your body needs when you sweat a lot, the technical term is: electrolytes. And yes, I think Gatorade is good for replenishing those. > > > > What is the point of this posting? Eat more salt? > > > > > > Hi pam, I can answer this. I started off with - I have fevers and > get dehydrated - then the topic came up. I much appreciate your > feedback - > > So now - > > What would be best for chronic fluid loss? My doc doesn't take it > seriously but this could be making me less cognisant. > > What would one recommend for say, 4 hours of a moderator fever - one > gatorade every 4 hours - or more? What about those salt replacement > preps? > > Carmen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Hi again, Unfortunately, the iodine isn't likely what you're allergic to in shellfish. Most (not all) allergies are to proteins that are in foods. Iodine is not a protein. Some of the (rare) non-protein things people can be allergic to are metals such as nickle. People who break out in a rash from jewelry are reacting to the nickle that is part of the metal alloy most jewelry is made from - except gold, silver and platinum. Good reason to buy the expensive stuff! Pam > I just had an A HA!!! Moment LOL I'm all but positive that I have a > shellfish allergy, sad when you are a Yankee and you've gotta git your > seafood fix LOL I bet my salt 'addiction' isnt helping since it has > iodine. I was wondering why my face had cleared up, but then broke out > again, I made T-dinner and added salt to several things, which I rarely do > when cooking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 <<<Unfortunately, the iodine isn't likely what you're allergic to in shellfish. Most (not all) allergies are to proteins that are in foods. Iodine is not a protein. Some of the (rare) non-protein things people can be allergic to are metals such as nickel.>> I can relate to this...........I am very allergic to Milk...........people right away say....oh you are lactose intolerant. That isn't my problem at all........I am allergic to a Milk Protein from Cows. I switched to Rice Milk and Sheep Cheese.........and I no longer have a problem. I don't care for Goat anything..........I love the Sheep Cheese!! Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 In a message dated 12/5/2004 2:40:28 PM Eastern Standard Time, lymielemon@... writes: SEA SALT, contains not just sodium chloride, but SEVENTY FOUR other minerals your body needs. I swapped to Sea Salt a few yrs ago, It seemed when I used regular Mortons table salt it bothered my stomach as well as my heart. Since swapping to Sea Salt I no longer have any trouble.. Robyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 I, too, use sea salt. Best thing I ever did! Jacqi -------Original Message------- SEA SALT, contains not just sodium chloride, but SEVENTY FOUR other minerals your body needs. I swapped to Sea Salt a few yrs ago, It seemed when I used regular Mortons table salt it bothered my stomach as well as my heart. Since swapping to Sea Salt I no longer have any trouble.. Robyn Quote Link to comment Share on other sites More sharing options...
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