Guest guest Posted February 25, 2001 Report Share Posted February 25, 2001 , I eat raw garlic, a lot, every day and also use it in my colema. > No burning and no side effects here, > Christel > I've used garlic on an open wound and it stung so much I was nearly up there in orbit with the space shuttle. Beware haemorroid sufferers everywhere!!! ;-) C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 how about the rosemary gladstar (VT herbalist) formula for allergies. she mixes minced raw garlic with ground raw ginger and pure honey. refrigerate after mixing. it tastes pretty good and is less pungent than straight garlic. john y. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Honey is sugar (though natural) and feeds bacteria. I was warned by my LLMD not to eat any form of added sugar, including honey or agave. Kim [ ] Re: raw garlic My understanding is that the active ingredient in garlic is Allicin and that it must be eaten fairly quickly after mincing because the Allicin's effects are short lived. Not sure this recipe would help but it does sound delicious. The ginger is anti-inflammatory so perhaps that is the strongest ingredient for allergy symptoms. deb > > how about the rosemary gladstar (VT herbalist) formula for allergies. she mixes minced raw garlic with ground raw ginger and pure honey. refrigerate after mixing. it tastes pretty good and is less pungent than straight garlic. > > john y. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 > > Honey is sugar (though natural) and feeds bacteria. I was warned by my LLMD not to eat any form of added sugar, including honey or agave. true, but there is sugar in almost anything you eat. And some types of honey are immune stimulating (I know about the Mahuka honey from New Zealand, but the same probably goes for many other types). So I guess the benefits may outweigh the risks, as we are talking about relatively small portions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2010 Report Share Posted December 8, 2010 Hi , Bee no longer recommends that we take any antifungals other than coconut oil, so you don't have to worry about taking the raw garlic. Did you find that in the Files of this forum? If you did, that information is no longer updated. It's best to read Bee's website and in particular, make sure you read these two articles which are the most updated version of Bee's program: How to Successfully Overcome Candida http://www.healingnaturallybybee.com/articles/intro2.php Curing Candida, How to Get Started http://www.healingnaturallybybee.com/articles/intro1.php Group Moderator > > For people who have been on this diet for at least a little while, do you really eat 4-5 cloves of raw garlic every day? > > > Quote Link to comment Share on other sites More sharing options...
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