Garlic

[Guest guest]

jahlstrom78 <jahlstrom@...> wrote:

This is how it is for me, . I have no longer have any " die-off "

reaction to garlic or coconut oil...and I still consume both.

jackie

, the same goes for me.

Maddalena

> In other words, once I've overcome my candida and detoxed effectively,

> and my immune system is no longer suppressed, I should no longer

> respond to antifungals and antimicrobials with die-off reactions,

correct?

>

Recent Activity

60

New Members

1

New Files

Visit Your Group

Health

Fit for Life

Getting fit is now

easier than ever.

Healthy Eating

Find

that are focused

on healthy eating.

Drive Traffic

Sponsored Search

can help increase

your site traffic.

.

[Guest guest]

Hey ,

Bee and Jackie both answered your question below, but I did want to

mention one other thing, that it is important to take it slowly. When

you asked if you should " continue to consume garlic and other immune

system enhancing, anti-microbial/-fungal, and detoxification aiding

foods, herbs... " it made me wonder what all you include in that list.

You probably already know this, but you really don't need to do

anything other than what Bee recommends, and if you do, you risk

pushing your body too much, and could potentially deplete your bodies

available energy, and risk slowing down the healing process rather

than speeding it up.

The only reason I caution you is that I made that error myself. I

think my present difficulty, with adrenal fatigue, is due to taking

too many anitfungals (this was before I was aware of Bee's diet). At

the time, I erroneously thought faster was better, and I have a worse

case of adrenal fatigue to show for it. I caution you, not because it

appears you are overdoing anything, but more because it is a mistake I

made, and I hope that by sharing my mistake, maybe other people will

think twice about trying to push themselves further than their bodies

can realistically manage.

Jecca

--- " " <jayppers2672@...> wrote:

Q: Am I correct in thinking that eventually I should be able to

consume fresh garlic and garlic tea without having die-off and healing

reactions once I have made good progress in overcoming my candida?

Then, I should continue to consume garlic and other immune system

enhancing, anti-microbial/-fungal, and detoxification aiding foods,

herbs, and foods to continually support my body and immune system,

correct? And at that point, it would just be like 'maintenance,'

without having bad die-off and healing reactions.

[Guest guest]

Garlic should not be frozen, but it should be strored in a dark, dry place.

Do not put it in plastic bags nor in the refrigrator as this would cause it

to mold and sprout. Search online: How to store garlic and you will get

lots of good information. My mom always leaves her garlic outside in the

shade and it last for months.

Sharon

On Mon, Sep 8, 2008 at 4:15 PM, M <mbarnes55@...> wrote:

> Just wondering if anyone has frozen garlic to preserve it? If so, does

> it alter the flavor or nutrients?

>

> I read on line that garlic should be frozen in oil, does anyone know what

> type of oil? Would olive oil be good?

> I have lots of nice local garlic and I hate to see them spoil when I could

> preserve them for later in the winter.

>

> thanks

>

> Maddy

>

>

[Guest guest]

>

> Just wondering if anyone has frozen garlic to preserve it? If so,

does it alter the flavor or nutrients?

>

> I read on line that garlic should be frozen in oil, does anyone know

what type of oil? Would olive oil be good?

> I have lots of nice local garlic and I hate to see them spoil when I

could preserve them for later in the winter.

Hi Maddy. Yes, you can freeze garlic to preserve it, and there are

other methods of preserving it - see this:

http://vegkitchen.com/tips/preserving-garlic.htm

Luv, Bee

[Guest guest]

Thank you Sharon

Re: [ ] Garlic

Garlic should not be frozen, but it should be strored in a dark, dry place.

Do not put it in plastic bags nor in the refrigrator as this would cause it

to mold and sprout. Search online: How to store garlic and you will get

lots of good information. My mom always leaves her garlic outside in the

shade and it last for months.

Sharon

On Mon, Sep 8, 2008 at 4:15 PM, M <mbarnes55@...> wrote:

> Just wondering if anyone has frozen garlic to preserve it? If so, does

> it alter the flavor or nutrients?

>

> I read on line that garlic should be frozen in oil, does anyone know what

> type of oil? Would olive oil be good?

> I have lots of nice local garlic and I hate to see them spoil when I could

> preserve them for later in the winter.

>

> thanks

>

> Maddy

>

>

[Guest guest]

You can get a HUGE plastic jar of garlic from costco for like $6. It'll last

forever (as long as they don't rot first). I've been eating so much and have

barely made a dent. It's almost like counting jelly beans in a jar, except

these are peeled garlic cloves.

I crushed 5-6 cloves in a garlic press and added it to my bath. Did that twice

so far in the last week... not sure if that did anything tho... hmmmm... but you

know, just trying like everyone else.

> > > >

> > > > I tried raw, finely chopped garlic, three times a day. After a few

> > days or so, I noticed a HUGE improvement! This meant, to me, that after

> > my sugar fest, I had candida.

> > > > I just keeped up the garlic, but you could do a candida cleanse from

> > Vaxa.

> > > > Hugs,

> > > > Darlitia

> > > >

> > >

> >

>

[Guest guest]

Hey, D'grl, where you been?

katieFrom: dammitgrl2001 <dammitgrl2001@...>Subject: Garlicbird mites Date: Tuesday, May 26, 2009, 8:59 PM

interesting info on garlic

[Guest guest]

I think Bob Beck did not completely understand Garlic.   Garlic has beenused forever and according to ancient texts is a gift.  It wards off demonic forces -Maybe because of its toxicity and fumes.   I think that garlic maybe toxic

if put in the blood, but the benefits of consuming garlic out-way the toxicitythat of what Beck thought.   This toxicity is not really bad for the human bodyI believe.  Some toxicity is good to kill pathogens. 

I will be eating Garlic until I die...    On Sun, Mar 28, 2010 at 11:08 AM, <wineandgravy@...> wrote:

 

 Every one heard from Bob Beck's video's that garlic is not to be consumed and intereferes with your brain activity from encaphalograms Bob Beck conducted.  Well, I was researching memory enhancers to do better in school as we are loaded with information and stumbled upon garlic and thought someone from group might benefit either from garlic or from extra information   :

.... " Garlic

Repeated administration of fresh garlic increases memory retention in rats.

J Med Food. 2008 Dec; Haider S, Naz N, Khaliq S, Perveen T, Haleem DJ. Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan.

Garlic (Allium sativum) is regarded as both a food and a medicinal herb. Increasing attention has focused on the biological functions and health benefits of garlic as a potentially major dietary component. Chronic garlic administration has been shown to enhance memory function. Evidence also shows that garlic administration in rats affects brain serotonin (5-hydroxytryptamine [5-HT]) levels. 5-HT, a neurotransmitter involved in a number of physiological functions, is also known to enhance cognitive performance. The present study was designed to investigate the probable neurochemical mechanism responsible for the enhancement of memory following garlic administration. Sixteen adult locally bred male albino Wistar rats were divided into control and test groups. The test group was orally administered 250 mg/kg fresh garlic homogenate, while control animals received an equal amount of water daily for 21 days. Our results demonstrate that the memory-enhancing effect of garlic may be associated with increased brain 5-HT metabolism in rats. The results further support the use of garlic as a food supplement for the enhancement of memory.... " http://www.memoryherbpill.com/Enjoy everyone!

[Guest guest]

I ate a steak covered with raw garlic rub. Tried to read a technical book,

could not make sense of it.. Next night, with no garlic, read the same book,

could not see why it looked so hard last night! Either my mind had got used to

the book and figured it out while I slept, or the garlic clouded my mind..

I think it clouded my mind, personally, as it was a very dramatic change in how

my comprehension just cleared right up.

I think the stuff keeps angels away, I can almost hear them saying " EWWWWW "

bG

>

> >

> >

> > Every one heard from Bob Beck's video's that garlic is not to be consumed

> > and intereferes with your brain activity from encaphalograms Bob Beck

> > conducted. Well, I was researching memory enhancers to do better in school

> > as we are loaded with information and stumbled upon garlic and thought

> > someone from group might benefit either from garlic or from extra

> > information :

> > ... " Garlic

> > Repeated administration of fresh garlic increases memory retention in rats.

> > J Med Food. 2008 Dec; Haider S, Naz N, Khaliq S, Perveen T, Haleem DJ.

> > Neurochemistry and Biochemical Neuropharmacology Research Unit, Department

> > of Biochemistry, University of Karachi, Karachi, Pakistan.

> > Garlic (Allium sativum) is regarded as both a food and a medicinal herb.

> > Increasing attention has focused on the biological functions and health

> > benefits of garlic as a potentially major dietary component. Chronic garlic

> > administration has been shown to enhance memory function. Evidence also

> > shows that garlic administration in rats affects brain serotonin

> > (5-hydroxytryptamine [5-HT]) levels. 5-HT, a neurotransmitter involved in a

> > number of physiological functions, is also known to enhance cognitive

> > performance. The present study was designed to investigate the probable

> > neurochemical mechanism responsible for the enhancement of memory following

> > garlic administration. Sixteen adult locally bred male albino Wistar rats

> > were divided into control and test groups. The test group was orally

> > administered 250 mg/kg fresh garlic homogenate, while control animals

> > received an equal amount of water daily for 21 days. Our results demonstrate

> > that the memory-enhancing effect of garlic may be associated with increased

> > brain 5-HT metabolism in rats. The results further support the use of garlic

> > as a food supplement for the enhancement of memory.... "

> > http://www.memoryherbpill.com/

> >

> > Enjoy everyone!

> >

> >

> >

> >

>

[Guest guest]

does bob mention any scientific articles about garlic being toxic to

the brain ?

W dniu 2010-03-28 20:08, pisze:

Every one heard from Bob Beck's video's that garlic is

not to be consumed and intereferes with your brain activity from

encaphalograms Bob Beck conducted. Well, I was researching memory

enhancers to do better in school as we are loaded with information and

stumbled upon garlic and thought someone from group might benefit

either from garlic or from extra information :

...."Garlic

Repeated administration of fresh garlic increases memory retention in

rats.

J Med Food. 2008 Dec; Haider S, Naz N, Khaliq S, Perveen T, Haleem DJ.

Neurochemistry and Biochemical Neuropharmacology Research Unit,

Department of Biochemistry, University of Karachi, Karachi, Pakistan.

Garlic (Allium sativum) is regarded as both a food and a medicinal

herb. Increasing attention has focused on the biological functions and

health benefits of garlic as a potentially major dietary component.

Chronic garlic administration has been shown to enhance memory

function. Evidence also shows that garlic administration in rats

affects brain serotonin (5-hydroxytryptamine [5-HT]) levels. 5-HT,

a neurotransmitter involved in a number of physiological functions, is

also known to enhance cognitive performance. The present study was

designed to investigate the probable neurochemical mechanism

responsible for the enhancement of memory following garlic

administration. Sixteen adult locally bred male albino Wistar rats were

divided into control and test groups. The test group was orally

administered 250 mg/kg fresh garlic homogenate, while control animals

received an equal amount of water daily for 21 days. Our results

demonstrate that the memory-enhancing effect of garlic may be

associated with increased brain 5-HT metabolism in rats. The results

further support the use of garlic as a food supplement for the

enhancement of memory...."

http://www.memoryherbpill.com/

Enjoy everyone!

----------------------------------------------------------------------

Wygraj z armia wampirow!

Kliknij >>> http://link.interia.pl/f23a0

[Guest guest]

It certainly does not match my experience trying to uptake info, quite the

definite reverse, though I did not test it on memory/retention.

bG

>

> does bob mention any scientific articles about garlic being toxic to the

> brain ?

>

> W dniu 2010-03-28 20:08, pisze:

> >

> > Every one heard from Bob Beck's video's that garlic is not to be

> > consumed and intereferes with your brain activity from encaphalograms

> > Bob Beck conducted. Well, I was researching memory enhancers to do

> > better in school as we are loaded with information and stumbled upon

> > garlic and thought someone from group might benefit either from garlic

> > or from extra information :

> > ... " Garlic

> > Repeated administration of fresh garlic increases memory retention in

> > rats.

> > J Med Food. 2008 Dec; Haider S, Naz N, Khaliq S, Perveen T, Haleem DJ.

> > Neurochemistry and Biochemical Neuropharmacology Research Unit,

> > Department of Biochemistry, University of Karachi, Karachi, Pakistan.

> > Garlic (Allium sativum) is regarded as both a food and a medicinal

> > herb. Increasing attention has focused on the biological functions and

> > health benefits of garlic as a potentially major dietary component.

> > Chronic garlic administration has been shown to enhance memory

> > function. Evidence also shows that garlic administration in rats

> > affects brain serotonin (5-hydroxytryptamine [5-HT]) levels. 5-HT, a

> > neurotransmitter involved in a number of physiological functions, is

> > also known to enhance cognitive performance. The present study was

> > designed to investigate the probable neurochemical mechanism

> > responsible for the enhancement of memory following garlic

> > administration. Sixteen adult locally bred male albino Wistar rats

> > were divided into control and test groups. The test group was orally

> > administered 250 mg/kg fresh garlic homogenate, while control animals

> > received an equal amount of water daily for 21 days. Our results

> > demonstrate that the memory-enhancing effect of garlic may be

> > associated with increased brain 5-HT metabolism in rats. The results

> > further support the use of garlic as a food supplement for the

> > enhancement of memory.... "

> > http://www.memoryherbpill.com/ <http://www.memoryherbpill.com/>

> >

> > Enjoy everyone!

> >

> >

> >

> >

>

[Guest guest]

On Sun, Mar 28, 2010 at 7:15 PM, Baby_grand <bobluhrs@...> wrote:

 

I ate a steak covered with raw garlic rub. Tried to read a technical book, could not make sense of it.. Next night, with no garlic, read the same book, could not see why it looked so hard last night! Either my mind had got used to the book and figured it out while I slept, or the garlic clouded my mind..

I think it clouded my mind, personally, as it was a very dramatic change in how my comprehension just cleared right up.

I think the stuff keeps angels away, I can almost hear them saying " EWWWWW "

bGYou probably overdosed. The effects of remedies are not instantaneous, they take time. A little at a time is the best approach. Olushola

[Guest guest]

Garlic is not supposed to be eaten raw.  Asians rarely eat it raw.  They eithercook with it or make kim chee out of it.  Either way, the toxicity is reduced significantly.When garlic is cooked the heat kills the toxins.  After you cook it, the toxic fumes

are no longer there.  Only the good smell and taste comes from it.    Thereis a big difference with dishes with garlic and dishes without.  I always use them inalmost every dish.  I grew up eating garlic in mom's dishes everyday.  I'd like to say I'm healthy as can be

and I might add a fast learner.Garlic is toxic if you eat it raw.  No doubt about that.   You don't even need to eatit.  Just smell its fumes is bad enough.  Cooking is a whole new area.  One of Chinese medicines treatments is to kill toxins with toxins.  They even

have a centipede formula to kill viruses.  On Tue, Mar 30, 2010 at 12:02 AM, olushola camara <camaramahawa@...> wrote:

 

On Sun, Mar 28, 2010 at 7:15 PM, Baby_grand <bobluhrs@...> wrote:

 

I ate a steak covered with raw garlic rub. Tried to read a technical book, could not make sense of it.. Next night, with no garlic, read the same book, could not see why it looked so hard last night! Either my mind had got used to the book and figured it out while I slept, or the garlic clouded my mind..

I think it clouded my mind, personally, as it was a very dramatic change in how my comprehension just cleared right up.

I think the stuff keeps angels away, I can almost hear them saying " EWWWWW "

bGYou probably overdosed. The effects of remedies are not instantaneous, they take time. A little at a time is the best approach. Olushola

[Guest guest]

You are probably allergic to it..

Another probability is that you are too Yang.. In this case garlic,onions and

hot pepper had to be avoided.

>

> >

> >

> > I ate a steak covered with raw garlic rub. Tried to read a technical book,

> > could not make sense of it.. Next night, with no garlic, read the same book,

> > could not see why it looked so hard last night! Either my mind had got used

> > to the book and figured it out while I slept, or the garlic clouded my

> > mind..

> >

> > I think it clouded my mind, personally, as it was a very dramatic change in

> > how my comprehension just cleared right up.

> >

> > I think the stuff keeps angels away, I can almost hear them saying " EWWWWW "

> > bG

> >

> You probably overdosed. The effects of remedies are not instantaneous, they

> take time. A little at a time is the best approach.

>

> Olushola

>

[Guest guest]

hm, i have not seen any effects other than when trying to concentrate, and have

not tested this against cooked garlic. it could also happen then, or just raw..

i have eaten lots of roasted garlic, much more than the little bit of raw garlic

that caused the brain dead effect...maybe cooking it first then eating and

trying a hard book would be a good " next case " . ?

bG

> >

> >>

> >>

> >> I ate a steak covered with raw garlic rub. Tried to read a technical book,

> >> could not make sense of it.. Next night, with no garlic, read the same

book,

> >> could not see why it looked so hard last night! Either my mind had got used

> >> to the book and figured it out while I slept, or the garlic clouded my

> >> mind..

> >>

> >> I think it clouded my mind, personally, as it was a very dramatic change

> >> in how my comprehension just cleared right up.

> >>

> >> I think the stuff keeps angels away, I can almost hear them saying

> >> " EWWWWW "

> >> bG

> >>

> > You probably overdosed. The effects of remedies are not instantaneous, they

> > take time. A little at a time is the best approach.

> >

> > Olushola

> >

> >

>

[Guest guest]

great article. I read about garlic and yesterday I ate 3 cloves after maybe 8

years of not eating any garlic at all. Such a diarrhea I got today :-)!

but I will continue eating it slowly, and maybe better cooked or at least

macerated in olive oil :-)

Hopefully it will help destroy my 3B infections ..

M

________________________________

From: knot_weed <tek0nik@...>

Sent: Sun, March 13, 2011 1:48:44 PM

Subject: [ ] garlic

>

> Thanks - found this interesting article on garlic. So I will just eat more of

>the real stuff (along with the extra Ginger and honey and coconut oil that I am

>adding to my diet

> http://www.healthy.net/asp/templates/interview.asp?PageType=Interview & ID=173

thanks, interesting! that contained a lot of info I didn't know yet.

I also have the impression that many herbs that contain selenium (with its very

peculiar, a bit fishy, smell) have antibacterial properties.

[Guest guest]

i found marinated raw garlic at my local health food store and i have been

eating about 10 cloves a day! so yummy i have heard several times that if

the garlic is cooked then the healing properties are diminished.

On Sun, Mar 13, 2011 at 6:25 AM, martin spimr <spimar75@...> wrote:

>

>

> great article. I read about garlic and yesterday I ate 3 cloves after maybe

> 8

> years of not eating any garlic at all. Such a diarrhea I got today :-)!

> but I will continue eating it slowly, and maybe better cooked or at least

> macerated in olive oil :-)

> Hopefully it will help destroy my 3B infections ..

> M

>

> ________________________________

> From: knot_weed <tek0nik@...>

>

> Sent: Sun, March 13, 2011 1:48:44 PM

> Subject: [ ] garlic

>

>

>

> >

> > Thanks - found this interesting article on garlic. So I will just eat

> more of

> >the real stuff (along with the extra Ginger and honey and coconut oil that

> I am

> >adding to my diet

> >

> http://www.healthy.net/asp/templates/interview.asp?PageType=Interview & ID=173

>

> thanks, interesting! that contained a lot of info I didn't know yet.

> I also have the impression that many herbs that contain selenium (with its

> very

> peculiar, a bit fishy, smell) have antibacterial properties.

>

>

[Guest guest]

That's what I thought too. But the article by the Phd doing research on garlic

states otherwise. Check a recent link that sent.

[ ] garlic

>

>

>

> >

> > Thanks - found this interesting article on garlic. So I will just eat

> more of

> >the real stuff (along with the extra Ginger and honey and coconut oil that

> I am

> >adding to my diet

> >

> http://www.healthy.net/asp/templates/interview.asp?PageType=Interview & ID=173

>

> thanks, interesting! that contained a lot of info I didn't know yet.

> I also have the impression that many herbs that contain selenium (with its

> very

> peculiar, a bit fishy, smell) have antibacterial properties.

>

>

[Guest guest]

I studied under the late Dr. R. /herbalist SNH. I dug up an old

recipe he put together called the " Anti-Plague " remedy that I just started using

about two weeks ago. I made the recipe, about $1000 worth of medicine for $175

(2 gallons). One of the main ingredients is garlic juice. I have had reasonable

herxing along with moments of feeling really well. Not saying this is it, but I

know from my own herbal practice that there are close to 200 constituents in

garlic, and bacteria have a hard time figuring out a antibiotic with that many

constituents. I have added it to my buhner protocol. It also has other herbs in

it as well, you can look it up on inet or email me for recipe to make at home if

interested..I know buhner states that garlic, cryptolepis, and grapefruit seed

extract are some of the most powerful natural antibiotics out there. Just a

thought...

[Guest guest]

I sure would love the recipe.

dixieleeo@...

I think the garlic sounds great.

On Sun, Mar 13, 2011 at 4:16 PM, herbsilly <jfeliciano@...>wrote:

>

>

> I studied under the late Dr. R. /herbalist SNH. I dug up an

> old recipe he put together called the " Anti-Plague " remedy that I just

> started using about two weeks ago. I made the recipe, about $1000 worth of

> medicine for $175 (2 gallons). One of the main ingredients is garlic juice.

> I have had reasonable herxing along with moments of feeling really well. Not

> saying this is it, but I know from my own herbal practice that there are

> close to 200 constituents in garlic, and bacteria have a hard time figuring

> out a antibiotic with that many constituents. I have added it to my buhner

> protocol. It also has other herbs in it as well, you can look it up on inet

> or email me for recipe to make at home if interested..I know buhner states

> that garlic, cryptolepis, and grapefruit seed extract are some of the most

> powerful natural antibiotics out there. Just a thought...

>

>

>

[Guest guest]

If anyone follows weston a price foundation or has read wild fermentation, try

culturing your garlic in with cucumbers for pickles...after it has fermented

(cultured) the flavor changes and it retains all of it's raw

characteristics...but has a milder flavor...and is probiotic!

Anne

________________________________

From: martin spimr <spimar75@...>

Sent: Sun, March 13, 2011 9:25:11 AM

Subject: Re: [ ] garlic

great article. I read about garlic and yesterday I ate 3 cloves after maybe 8

years of not eating any garlic at all. Such a diarrhea I got today :-)!

but I will continue eating it slowly, and maybe better cooked or at least

macerated in olive oil :-)

Hopefully it will help destroy my 3B infections ..

M

________________________________

From: knot_weed <tek0nik@...>

Sent: Sun, March 13, 2011 1:48:44 PM

Subject: [ ] garlic

>

> Thanks - found this interesting article on garlic. So I will just eat more of

>the real stuff (along with the extra Ginger and honey and coconut oil that I am

>adding to my diet

> http://www.healthy.net/asp/templates/interview.asp?PageType=Interview & ID=173

thanks, interesting! that contained a lot of info I didn't know yet.

I also have the impression that many herbs that contain selenium (with its very

peculiar, a bit fishy, smell) have antibacterial properties.

[Guest guest]

>

> If anyone follows weston a price foundation or has read wild fermentation, try

> culturing your garlic in with cucumbers for pickles...after it has fermented

> (cultured) the flavor changes and it retains all of it's raw

> characteristics...but has a milder flavor...and is probiotic!

>

> Anne

I've read in the past something about garlic oil and botulism. Can someone

please clarify on that? I don't remember if it was only oil or if it was

vinegar, too.

Thanks

[Guest guest]

I haven't done any research on leaky gut, but I think this is a factor... I think these things live in the gut and keep coming out of the gut into the entire body. I wish it were so easy to eat garlic and swim in the ocean to get rid of Morgellons. It is much more complex than that, but it sure can't hurt. With Morgellons when you are treating yourself with something like garlic or anti-parasitic, or antibiotics, it does seem to get worse before it gets better. I don't know of anyone reporting have cured Morgellons or parasites by eating just garlic. Ocean/beach will be very relaxing and refreshing... I ate garlic for a while too, but my stomach started to bother me from the acidity of the garlic.

Best of luck to you.

Garlic

Hi Guys,

I was wondering if any one has tried eating 2 cloves of Garlic & what results did you have?

I've had bird mites/ morgellons for about 2 years now & have kept it under control by dieting (no sugar/ no milk.) The diet kept things undercontrol to where I can sleep all through out the night, I wasn't itching like crazy & I could live a normal life. But 4 weeks ago I got ringworm on my scalp. It spread so fast to the rest of my body & I didn't know what to do so I looked up remedy's online & it said to eat 2 cloves of garlic. Well after eating just 2 cloves of garlic it seems to have woken up the morgellons & I started feeling itching & crawling especially at night. I haven't been able to sleep good for about 3 days. But the worste part is where I'm getting a sesation that feels like tiny worms wiggling out of my skin & tiny biting at the same time. To me it seem's like the garlic is expelling worms out of my skin. I feel like I should sit in a bathtub with hot water but I don't have a tub. I'm afraid that as the worms are comming out of me they will contaminate my home & I will get full blown morgellons again. I stopped eating the garlic but now I'm worried that if I had this kind of reaction does this mean that I'm keeping the worms inside of me until I eat the garlic again? And I was wondering if I had so many worms that just a few worms cleasings wouldn't even matter because they just grew back some more. I'm thinking of going camping at the beach for a week & I'd just eat lots of garlic & then go in the salt water & maybe that will get rid of the morgellons for good. Also has any one done research on "Leaky Gut" or Skin parasites?

[Guest guest]

During the highest of my infestation I remember eating lots of

garlic and even rubbing it against my skull, where the mites were. I

remember they got furious but that's as much as it did. They didn't

leave. I would even pour vinegar all over my skull and nothing. I

think Morgellons is pretty much invincible, except for maybe through

antibiotics?

I read a statement by Dr. Randy Wymore, where he said that the only

person he knew who had been free of Morgellons for 3 straight years

was someone who went on antibiotics.

Best of luck,

On 4/25/2011 11:55 PM, Goldstein@... wrote:

 

I haven't done any research on leaky gut, but I think

this is a factor... I think these things live in the gut

and keep coming out of the gut into the entire body.  I

wish it were so easy to eat garlic and swim in the ocean

to get rid of Morgellons.  It is much more complex than

that, but it sure can't hurt.   With Morgellons when you

are treating yourself with something like garlic or

anti-parasitic, or antibiotics, it does seem to get

worse before it gets better.  I don't know of anyone

reporting have cured Morgellons or parasites by eating

just garlic. Ocean/beach will be very relaxing and

refreshing... I ate garlic for a while too, but my

stomach started to bother me from the acidity of the

garlic.

 

Best of luck to you.

 

Garlic

 

Hi Guys,

I was wondering if any one has tried

eating 2 cloves of Garlic & what

results did you have?

I've had bird mites/ morgellons for

about 2 years now & have kept it

under control by dieting (no sugar/ no

milk.) The diet kept things undercontrol

to where I can sleep all through out the

night, I wasn't itching like crazy  &

I could live a normal life. But 4 weeks

ago I got ringworm on my scalp. It

spread so fast to the rest of my body

& I didn't know what to do so I

looked up remedy's online & it said

to eat 2 cloves of garlic. Well after

eating just 2 cloves of garlic it seems

to have woken up the morgellons & I

started feeling itching & crawling

especially at night. I haven't been able

to sleep good for about 3 days. But the

worste part is where I'm getting a

sesation that feels like tiny worms

wiggling out of my skin & tiny

biting at the same time. To me it seem's

like the garlic is expelling worms out

of my skin. I feel like I should sit in

a bathtub with hot water but I don't

have a tub. I'm afraid that as the worms

are comming out of me they will

contaminate my home & I will get

full blown morgellons again. I stopped

eating the garlic but now I'm worried

that if I had this kind of reaction does

this mean that I'm keeping the worms

inside of me until I eat the garlic

again? And I was wondering if I had so

many worms that just a few

worms cleasings wouldn't even matter

because they just grew back some more.

I'm thinking of going camping at the

beach for a week & I'd just eat lots

of garlic & then go in the salt

water & maybe that will get rid of

the morgellons for good. Also has any

one done research on "Leaky Gut" or Skin

parasites?

[Guest guest]

HI, MOnica!"Don´t know much about ringworm. But we have taken garlic extract from Allimed to see if that helps for the lesions we get from birdmites. It is a liquid with concentrated garlic + an ointment that you put on the lesions. It has helped a little bit, but not completely.Kind regardsCeciliaFrom: Reyes <monica9323@...>To:

bird mites Sent: Tue, April 26, 2011 3:03:15 AMSubject: Garlic

Hi Guys,

I was wondering if any one has tried eating 2 cloves of Garlic & what results did you have?

I've had bird mites/ morgellons for about 2 years now & have kept it under control by dieting (no sugar/ no milk.) The diet kept things undercontrol to where I can sleep all through out the night, I wasn't itching like crazy & I could live a normal life. But 4 weeks ago I got ringworm on my scalp. It spread so fast to the rest of my body & I didn't know what to do so I looked up remedy's online & it said to eat 2 cloves of garlic. Well after eating just 2 cloves of garlic it seems to have woken up the morgellons & I started feeling itching & crawling especially at night. I haven't been able to sleep good for about 3 days. But the worste part is where I'm getting a sesation that feels like tiny worms wiggling out of my skin & tiny biting at the same time. To me it seem's like the garlic is expelling worms out of my skin. I feel like I should sit in a bathtub with hot water but I don't have a tub. I'm afraid

that as the worms are comming out of me they will contaminate my home & I will get full blown morgellons again. I stopped eating the garlic but now I'm worried that if I had this kind of reaction does this mean that I'm keeping the worms inside of me until I eat the garlic again? And I was wondering if I had so many worms that just a few worms cleasings wouldn't even matter because they just grew back some more. I'm thinking of going camping at the beach for a week & I'd just eat lots of garlic & then go in the salt water & maybe that will get rid of the morgellons for good. Also has any one done research on "Leaky Gut" or Skin parasites?