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Re: Artemisia Annua

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> Thank you very much for your help, Rich. I am presently drinking artemisia

> annua tea, and always feel a little better and brighter after it.

>

> Sylvie

> .

> .

>>>> My stand of A. annua grew to about eight feet in height last year and

> this year the garden is loaded with seedlings.

>

> Are you using fresh A annua for your tea?

>

> mjh

> http://foxhillfarm.us/FireBasil/

Hi,

No, it's dried artemisia I bought in a herbal store. But as it is very

expensive, I was planning to buy seeds and grow it. I read interesting

things about Africans drinking fresh leaves tea and handling malaria with

it. http://sextocontinente.org/apoyohumano/a-a-anamedA-3.html

Did you buy your seeds on line?

Sylvie

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Message: 15

Date: Wed, 08 Jun 2005 08:48:32 +0200

From: Funnyb1331 <funnyb1331@...>

Subject: re: Artemisia annua

Hi,

No, it's dried artemisia I bought in a herbal store. But as it is very

expensive, I was planning to buy seeds and grow it. I read interesting

things about Africans drinking fresh leaves tea and handling malaria with

it. http://sextocontinente.org/apoyohumano/a-a-anamedA-3.html

Did you buy your seeds on line?

Sylvie.

..

>>> Sylvie

I've been growing A. annua for about 25 years now. It is a heavy feeding

annual that likes heavy soil, lots of moisture and full sun. I was studying

the

Artemisia plant family at the time and I do not remember where I originally

sourced A annua. The Dept of Ag was interested in studying the antimalarial

properties of this herb at that time.

Most people know A annua as the crafting/wreath-making herb called Sweet

Annie.

French tarragon is another well known Artemisia.

Where in the world do you live?

mjh

http://foxhillfarm.us/FireBasil/

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> .

>>>> Sylvie

>

> I've been growing A. annua for about 25 years now. It is a heavy feeding

> annual that likes heavy soil, lots of moisture and full sun. I was studying

> the

> Artemisia plant family at the time and I do not remember where I originally

> sourced A annua. The Dept of Ag was interested in studying the antimalarial

> properties of this herb at that time.

>

> Most people know A annua as the crafting/wreath-making herb called Sweet

> Annie.

>

> French tarragon is another well known Artemisia.

>

> Where in the world do you live?

>

> mjh

> http://foxhillfarm.us/FireBasil/

Hello Mjh,

I am a countrywoman of French tarragon ;-)

I live in Paris but with an inside garden and a wide balcony where I grow

tomatoes, basil (I have seen you are a basil lover), mint, rosmarin, sage,

berries and flowers. Full sun in the morning, oceanic climate, so moisture

should be OK.

Besides tarragon, we also use artemisia vulgaris which grows here for PMS

and artemisia absinthium in teas for digestive purpose, but I am not sure

this last use is legal.

Weirdly, my country produces artemether from artemisia annua that seems to

be imported from China, and this artemether is sold in Africa, as

antimalarial. I can't buy the medication in France, it is not available.

Artemisia annua is sold in some herbal stores, bulk or in tincture, but the

store doesn't know if they still will have it later.

If you agree to sell them, I would be interested to buy you some of your

artemisia annua seeds.

Sylvie

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Sylvie,

I bought some Artemisia Annua seeds in Milly-la-Forêt (Essonne-near

tick/Borrelia infested Fontainebleau forest) 3 years ago, but I lost them when I

moved shortly after. If you ring them they could send you some. They send seeds

to Africa for Malaria treatment

http://milly-la-foret.fr/article.php3?id_article=57

I too have an outside area but I have yet to decide which plants are OK to grow

and consume in a suburban context re which plants accumulate dangerous levels of

pollutants. Aren't you concerned with that aspect of things especially as you

live in Paris.

Nelly (Essonne-near the tick/borrelia infested Forêt de Verrières)

Re: re: Artemisia annua

> .

>>>> Sylvie

>

> I've been growing A. annua for about 25 years now. It is a heavy feeding

> annual that likes heavy soil, lots of moisture and full sun. I was

studying

> the

> Artemisia plant family at the time and I do not remember where I originally

> sourced A annua. The Dept of Ag was interested in studying the antimalarial

> properties of this herb at that time.

>

> Most people know A annua as the crafting/wreath-making herb called Sweet

> Annie.

>

> French tarragon is another well known Artemisia.

>

> Where in the world do you live?

>

> mjh

> http://foxhillfarm.us/FireBasil/

Hello Mjh,

I am a countrywoman of French tarragon ;-)

I live in Paris but with an inside garden and a wide balcony where I grow

tomatoes, basil (I have seen you are a basil lover), mint, rosmarin, sage,

berries and flowers. Full sun in the morning, oceanic climate, so moisture

should be OK.

Besides tarragon, we also use artemisia vulgaris which grows here for PMS

and artemisia absinthium in teas for digestive purpose, but I am not sure

this last use is legal.

Weirdly, my country produces artemether from artemisia annua that seems to

be imported from China, and this artemether is sold in Africa, as

antimalarial. I can't buy the medication in France, it is not available.

Artemisia annua is sold in some herbal stores, bulk or in tincture, but the

store doesn't know if they still will have it later.

If you agree to sell them, I would be interested to buy you some of your

artemisia annua seeds.

Sylvie

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In a message dated 6/9/2005 1:32:44 PM Eastern Daylight Time,

writes:

________________________________________________________________________

Message: 2

Date: Thu, 09 Jun 2005 15:04:47 +0200

From: Funnyb1331 <funnyb1331@...>

Subject: Re: re: Artemisia annua

> .

>>>> Sylvie

>

> I've been growing A. annua for about 25 years now. It is a heavy feeding

> annual that likes heavy soil, lots of moisture and full sun. I was

studying

> the

> Artemisia plant family at the time and I do not remember where I originally

> sourced A annua. The Dept of Ag was interested in studying the antimalarial

> properties of this herb at that time.

>

> Most people know A annua as the crafting/wreath-making herb called Sweet

> Annie.

>

> French tarragon is another well known Artemisia.

>

> Where in the world do you live?

>

> mjh

> http://foxhillfarm.us/FireBasil/

Hello Mjh,

I am a countrywoman of French tarragon ;-)

I live in Paris but with an inside garden and a wide balcony where I grow

tomatoes, basil (I have seen you are a basil lover), mint, rosmarin, sage,

berries and flowers. Full sun in the morning, oceanic climate, so moisture

should be OK.

Besides tarragon, we also use artemisia vulgaris which grows here for PMS

and artemisia absinthium in teas for digestive purpose, but I am not sure

this last use is legal.

Weirdly, my country produces artemether from artemisia annua that seems to

be imported from China, and this artemether is sold in Africa, as

antimalarial. I can't buy the medication in France, it is not available.

Artemisia annua is sold in some herbal stores, bulk or in tincture, but the

store doesn't know if they still will have it later.

If you agree to sell them, I would be interested to buy you some of your

artemisia annua seeds.

Sylvie

..

..>>>Sylvie

Last week I pulled up the eight foot tall skeletons of last year's A Annua.

There were still some seed clusters. I threw them in the field. I will try

to retrieve some for you, else I will send you some (not sell) in the fall.

Just send me your address.

Thinking about A annua, it's leaflets are even finer than chervil, so that it

part of the reason for the price. Not much tonnage.

Seems to me that given your growing situation, if you can get a good supply

of seed and sow sparsely in a large diameter container, you should be able to

cut back 1/2 way when the seedlings reach about 12 inches and still keep the

young plants productive.

Otherwise, sow some seed evry couple of weeks. Interesting to think about

this.

There were thousands of seedling that I rotoilled into the soil just last

Sunday. Gotta have room for basil and tomatoes, now, don't I?

mjh

http://foxhillfarm.us/FireBasil/

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Hi n,

>

> Last week I pulled up the eight foot tall skeletons of last year's A Annua.

> There were still some seed clusters. I threw them in the field. I will try

> to retrieve some for you, else I will send you some (not sell) in the fall.

This is very nice of you, thanks :)

>

> Just send me your address.

I'll send it to you by private mail.

>

> Thinking about A annua, it's leaflets are even finer than chervil, so that it

> part of the reason for the price. Not much tonnage.

>

> Seems to me that given your growing situation, if you can get a good supply

> of seed and sow sparsely in a large diameter container, you should be able to

> cut back 1/2 way when the seedlings reach about 12 inches and still keep the

> young plants productive.

>

> Otherwise, sow some seed evry couple of weeks. Interesting to think about

> this.

Dr Zhang's protocole said about 100g of dried leaves were needed for a cure.

I have no idea how much fresh herb it represents... Thanks for your idea.

Anyway, better have too much than run out of it too soon.

>

> There were thousands of seedling that I rotoilled into the soil just last

> Sunday. Gotta have room for basil and tomatoes, now, don't I?

>

Sure :) I was about to write you to crop your artemisia and sell it

somewhere, because there will be a shortage this year, the asking is too big

in regard of the production. Too late!

Sylvie

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  • 1 year later...

I used artemisinin by Allergy Research Groups with antibiotics for

treatment of babesia. I stayed on the artemisinin for an additional 6

months after I stopped antibiotics. I had great success with both as a

combo and continuing the supplement as a precaution. Allergy Research

makes high quality supplements. I actually bought mine directly from

my Dr. Brace yourself for the possibility of an intense herx reaction.

Good luck !

>

> hi, this is my first post here.

>

> I wondered who all has used this herb, and to what degree of success.

> The only source I know of right now is Allergy Research Group's

> " Artemisinin " - the herb and the isolated chemical.

> I'll probably buy some of that today.

>

> I've been having major head symptoms lately- especially in the back

> right of my head, where my doctor identified babesia, through muscle

> testing. He said borrelia seems to be on the run.

> I don't know if there could be other microorganisms.

> I used to have a lot of knotted connective tissues/muscles (they

> sounded all crunchy when moved a certain way, now just a little bit

> but no discomfort from the area) in my neck and upper back, that's

> since been resolved, except apparently a bit 'scarred' on the inside.

>

> Only recently did we determine that I had babesia, and I think it's

> getting worse lately, since I've had a lot symptoms..so I'd like to

> use whatever I can that may help. I'll probably use someone's rife

> machine soon also.

>

> Treatment I've used has been with Dr. Larry Sharp in Ft. Worth, Tx.

> First Samento, then Cumanda, now Banderol and recently Pinella with

> that. All of those come from Nutramedix, herbal anti microbials. Along

> with those I've taken things like carnivora, bromelain, lumbrokinase.

> I'm not really sure what would cause the symptoms to worsen now- seems

> the symptoms shifted from liver pain, to worsened head symptoms after

> getting Quantum Touch and acupuncture treatments.

>

> let me know about the artemisia annua.

>

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  • 6 months later...

I would LOVE To have it. I tried to grow some in a pot in my apartment

and it didn't do well. Please email me at jenbooks13 at hotmail dot com.

>

> I grew some Sweet Annie, or Artemisia Annua this year. I don't need

> it, and it seems a shame to let it go to waste. Does anyone want it?

> It will be whole dried plants. :)

>

> It smells heavenly. My husband says it reminds him of Juicyfruit

gum. :)

>

> D.

>

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The Aemisia has been claimed :)

" DeMarco " <@...> wrote:

>

> I grew some Sweet Annie, or Artemisia Annua this year. I don't need

> it, and it seems a shame to let it go to waste. Does anyone want it?

> It will be whole dried plants. :)

>

> It smells heavenly. My husband says it reminds him of Juicyfruit

gum. :)

>

> D.

>

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Just a note. Only the upper third of the Artemisia annua is used in babesia and

malaria, and it must be harvest BEFORE it flowers. Just so you know.

Jim.

###

DeMarco <@...> wrote:

I grew some Sweet Annie, or Artemisia Annua this year. I don't need

it, and it seems a shame to let it go to waste. Does anyone want it?

It will be whole dried plants. :)

It smells heavenly. My husband says it reminds him of Juicyfruit gum. :)

D.

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