Guest guest Posted July 14, 2000 Report Share Posted July 14, 2000 Hi What kind of allergy tests did you do to find the food allergies? My doctor is recommending ELISA/ACT for delayed reactions, since my IgE is always zero for normal allergies. Did you do this kind of test, or more of a food rotation thing? Thanks Cindi Jennie Floyd <jfloyd123@...> 07/14/00 01:04 PM Please respond to egroups cc: Subject: Gut problems Hi all - I've been reading the posts about gut problems with interest and wanted to share my experiences. I had terrible gut problems for years before I finally started treatment in late 1998, along with my CFS treatment. The first thing I did was treat the chronic candida, with Capri-Gar and diet, which helped but didn't cure the problems. Next we tested for food allergies, and once I eliminated those foods the problems got better. I also had a series of colonics over about three months. She used something like betadyne solution to create a healthier environment in my gut. But after all this I still had almost daily diarrhea, so my doc did a stool test through Great Smokies and found that I had two bacterial infections in my gut. We treated these with antibiotics. She also put me on Tanalbit (plant tannins) and Oil of Oregano complex (both sold by Immunesupport.com) for several months. These and the antibiotics seemed to do the trick! I now just take SF722 and probiotics for the yeast and watch my diet, and I am fine most of the time. One thing to look for - I believe I got a parasitic infection from eating some unpeeled fruit while traveling outside the US in 1992. I was treated for parasites but I don't think we got rid of them until last year. The only lab that has detected these problems in my gut was Great Smokies - I wouldn't trust any other. Good luck - Jennie __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2000 Report Share Posted July 15, 2000 We did blood tests to determine food sensitivities, but you can also keep a diary of food intake and compare it against reactions. Some reactions can take up to four days to appear. That's why it's hard to determine the culprit, Ruth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2010 Report Share Posted March 8, 2010 Very many thanks Theodora and all who replied to my post. From what you say Theodora my problem must be maldigestion of fats rather than malabsorption. I’m not diabetic and have no previous problems with pancreas, gall bladder or liver. Looks like I’ll need to get some tests. Dr P has mentioned candida as a possibility. Best wishes, Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2010 Report Share Posted November 5, 2010 > > I have developed alot of digestive issues since 2 years of abx. > I am also sensitive to many herbal/natural and supplements, and not sure what to try next. I had the same problem after about 1 year of ABX (both IV and oral). Tests showed I had clostridium infection and gluten intolerance. Most of the problem disappeared by using a glutenfree (later on low-gluten) diet, some other diet changes and probiotics. Many lymies seem to have gut problems and/or gluten sensitivity issues, they are probably related somehow. I'm guessing that in my own case the ABX were cause of the problem, but some patients say their gut problems started after they got lyme, and before starting ABX treatment. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2010 Report Share Posted November 6, 2010 I just read somewhere that candida feeds on the lyme in the gut which is why it seems to grow to such a large population. Not sure if this is the case. > > > > > I have developed alot of digestive issues since 2 years of abx. > > I am also sensitive to many herbal/natural and supplements, and not sure what to try next. > > I had the same problem after about 1 year of ABX (both IV and oral). Tests showed I had clostridium infection and gluten intolerance. Most of the problem disappeared by using a glutenfree (later on low-gluten) diet, some other diet changes and probiotics. > > Many lymies seem to have gut problems and/or gluten sensitivity issues, they are probably related somehow. I'm guessing that in my own case the ABX were cause of the problem, but some patients say their gut problems started after they got lyme, and before starting ABX treatment. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2010 Report Share Posted November 6, 2010 > > I just read somewhere that candida feeds on the lyme in the gut which is why it seems to grow to such a large population. Not sure if this is the case. AFAIK Borrelia does not live in our gut, it is not the best environment for them. They do live in the tick gut though, so you never know ... I don't think anyone has really checked. For sure there is some interplay between Candida and Borrelia in the bloodstream. They both use quorum sensing for targeting the immune system and other host defenses, and maybe they also check out each others 'signals'. Both are shapeshifters that are quite good at manipulating their host. I guess they sometimes compete because they come from very different kingdoms. Such very different species in the same niche tend to fight each other. Quote Link to comment Share on other sites More sharing options...
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