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On cardamon getting babesia?

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Hi everybody, I just realized I got episodes of brain fog today,

light but present. When I took my tea (black) with cardamon, I felt

something like brain getting clear (only then I realize I have brain

fog, when it's fading!).

I asked my body, if it was because of chlorella (this had happened to

me many times before and chlorella was responsible for lifting the

fog), but this time no. It was because of the cardamon I was taking

in the tea. The effect was very fast (within minutes). I suspect it

crosses the blood-brain barrier.

The amount I took was about 1/3 of a teaspoon in my hot tea. I'm now

asking how many times should I take cardamon: answer is coming: 3x a

day. It can be taken simultaneously to PC-Noni. The Noni gets babesia

cysts while kardamon helps with active forms.

I'm just sharing this experimental thing because cardamon is so cheap

and easy to find and tasty. I still have to re-confirm its functions

as helping to eliminate active babesia with my doctor or naturopath.

But if someone has cardamon in their spice chest, and if you suspect

babesia, could you please take it and see if you see any improvements

in brain fog?

Babesia causes clear brain fog. Lyme, endotoxins, metals too, so it's

difficult to know.

Below is some info on cardamon. Babesia is said to attack basically

upper organs (lungs, teeth, brain), and cardamon seems to be used to

clear infections in the upper organs too.

Selma

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From Wikipedia: Cardamon:

In traditional medicine

Cardamom fruit and seeds: In South Asia, green cardamom

called " Elaichi " , in Hindi and Urdu, is broadly used to treat

infections in teeth and gums, to prevent and treat throat troubles,

congestion of the lungs and pulmonary tuberculosis, inflammation of

eyelids and also digestive disorders. It is also reportedly used as

an antidote for both snake and scorpion venom.

Species in the genus Amomum are also used in traditional Indian

medicine. Among other species, varieties and cultivars, Amomum

villosum is used in traditional Chinese medicine to treat stomach-

aches, constipation, dysentery, and other digestion

problems. " Tsaoko " cardamom is cultivated in Yunnan, China, both for

medicinal purposes and as a spice.

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