Guest guest Posted June 30, 2010 Report Share Posted June 30, 2010 I heard this on the radio and thought there might be something here that is a missing piece of the puzzle for someone. The first link is a 5 minute one that was on the local NPR radio station this morning that is a synopsis of the longer show. The second link is to the 30-minute radio show on NPR on June 28.  IOnly 5 minutes long – but they ‘nailed’ it! “CHARLOTTESVILLE, VA (wmra) - If you know anyone who ever consumes beef, pork, or lamb -- you may want to make sure they know about new findings coming out of the University of Virginia. WMRA's Tom Graham has been tracking the latest developments. He tells us that ongoing research into aserious type of tick-induced food allergycould be especially important to anyone who spends much time " out in nature. " http://www.publicbroadcasting.net/wmra/news.newsmain/article/0/1/1669199/WMRA.Ne\ ws/Mystery.Food.Allergy   Here’s the long version of it–half hour program.  Here’s the link to the ‘Virginia Insight’ archive page for June 28, 2010with Dr. A.E. Platts-Mills, MD, PhD http://www.wmra.org/inchive.html Quote Link to comment Share on other sites More sharing options...
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