Guest guest Posted August 20, 2010 Report Share Posted August 20, 2010 The cause of autism has been discovered to be ingestion rather than injection of mercury. See MERCURY IN BABY FOODS: WHAT THE FDA KEPT FROM THE WORLD OF AUTISM by Mei Ling at www.amazon.com. There are two FDA lists, one current, so all may avoid the more than 50 foods discovered to have mercury. We find that the tomato may have mercury in it due to methylmercury fertilizer. A cooked egg might have a problem with mercury due to the supplemention problems of DHA. See both lists for full coverage in not giving the child more mercury as symptoms can accrue with further ingestion. Quote Link to comment Share on other sites More sharing options...
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