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http://en.wikipedia.org/wiki/Caprylic_acid ...goat milk fats

I am newer to the board but i posted about my nearly recovered son a week ago or

so and i talked about how benificial raw fresh goats milk had been in our

protocal. there are so many health benefits to it besides the topics mentioned

in this article.Goat's milk contains a higher content of (MCFA)medium chain

fatty acids (ie. capric and caprylic acids) which are used to inhibit Candida

infections. These medium chain fatty acids are immune and energy enhancing.

Sound good? Goats milk yogurt breaks down the fatts to produce even more MCFA.

The trace mineral selenium, which is often deficient in the human body, is

necessary for its immune modulation and antioxidant properties. It helps control

the human immune system and works directly on viruses by preventing

reproduction.

Goat's milk contains the highest source of selenium of any milk (2.5 time more

than powdered infant formulas, 35% more than pasteurized cow milk, and more than

human breast milk).

Natural milk contains many bioactive components, which serve to retard the

growth of harmful organisms, and to protect the health of the person consuming

them. Goat's milk contains the same important bioactive components as mother's

milk.

Raw Goat's Milk : Mother Nature's System for Protecting Infants

Component Action Breast Milk Goat's Milk Products Retail Cow's Milk Infant

Formula

B Lymphocytes Produce antibodies, which target harmful microbes X X - -

Macrophages Immune cells, which kill microbes in baby's gut; produce lysosome,

an enzyme, which digests the cell walls of harmful bacteria, and activate other

components of the immune system X X - -

Neutrophils White blood cells, which ingest bacteria in baby's digestive system

X X - -

T Lymphocytes Kill infected cells directly or send out " alarms " , which stimulate

other parts of the immune system X X - -

IgA/IgG Secretory Antibodies Prevent microbes in the intestine from invading

other tissues X X - -

B-12 Binding protein Reduces vitamin B-12 in the colon; a vitamin, which harmful

bacteria need for growth X X - -

Bifidus factor Promotes growth of Lactobacillus bifidus, a helpful bacterium in

baby's gut, which helps crowd out dangerous germs X X - -

Fatty Acids Disrupt membranes of viruses and destroy them X X X X

Fibronectin Increases antimicrobaial activity of macrophages and helps to repair

damaged tissues X X - -

Gamma-Interferon Enhances antimicrobial activity of macrophages and helps to

repair damaged tissues X X - -

Lactoferrin Binds to iron, making it unavailable for germs X X - -

Lysozyme Kills germs by disrupting their cell walls X X - -

Mucins & Oligosaccharides Bind to bacteria and viruses, preventing them from

attaching to baby's gut; encourage growth of friendly bacteria X X X -

Hormones & Growth Factors Stimulate baby's digestive tract to mature and seal

itself, reducing risk of infection X X X -

table

Nutrient Comparison: Goat's Milk and Cow's Milk

Goat's Milk Cow's Milk Goat's Milk Cow's Milk

Weight (g) 244 244 Calories 168 150

Water (g) 212.4 214.7 Protein (g) 8.7 8

Carbohydrate (g) 10.9 11.4 Fat (g) 10.1 8.2

Monounsaturated Fatty Acids (g) 2.7 - Saturated Fatty Acids 6.5 5.1

Polyunsaturated Fatty Acids 0.4 0.3 Cholesterol (mg) 28 33

A (IU) 451 307 B-1 (mg) 0.12 0.09

B-2 (mg) 0.34 0.4 B-6 (mg) 0.11 0.1

Folic Acid (mcg) 0.7 12 Nicotinic Acid (mg) 0.7 0.2

B-12 (mcg) 0.16 0.87 Pantothentic Acid (mg) 0.76 0.77

C (mg) 3 2 Sodium (mg) 122 119

Calcium (mg) 326 290 Magnesium (mg) 34 33

Manganese (mg) 0.044 0 Zinc (mg) 0.73 0.93

Potassium (mg) 499 368 Phosphorus (mg) 270 227

Iron (mg) 0.12 0.12 Copper (mg) 0.112 0

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