Guest guest Posted September 27, 2010 Report Share Posted September 27, 2010 Millet, Quinoa, Sorghum and Tapioca - high or low sulfur foods? None of them are listed here: http://livingnetwork.co.za/chelationnetwork/food/high-sulfur-sulphur-food-list/l\ ow-sulfur-food-list/ Responses appreciated. Quote Link to comment Share on other sites More sharing options...
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