Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 Garlic loses many of its medicinal properties when cooked. Don't stop cooking with it, but remember raw works better. Jan On Apr 12, 2010, at 7:34 AM, wrote: > Re: Garlic: intracellular antimicrobial/antiprotozoa? > Posted by: " Cook " cookease2nd@... cookease2nd > Sun Apr 11, 2010 11:01 am (PDT) > > > > I use a lot of garlic in stir-frying, always with extra virgin Olive Oil, or mix it in with brown rice or steamed vegies. Does sauteing the garlic reduce or eliminate its effectiveness? > Steve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 I've started adding raw chopped garlic at the end of cooking process: soup, veggies, stir fry or salads. If it mixes with already cooked & still warm ingredients it won't taste as strong, but is still essentially raw. Raw garlic is a great anti-inflammatory agent as well. Kim [ ] Re: Garlic Garlic loses many of its medicinal properties when cooked. Don't stop cooking with it, but remember raw works better. Jan On Apr 12, 2010, at 7:34 AM, wrote: > Re: Garlic: intracellular antimicrobial/antiprotozoa? > Posted by: " Cook " cookease2nd@... cookease2nd > Sun Apr 11, 2010 11:01 am (PDT) > > > > I use a lot of garlic in stir-frying, always with extra virgin Olive Oil, or mix it in with brown rice or steamed vegies. Does sauteing the garlic reduce or eliminate its effectiveness? > Steve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 , thanks for your post about garlic moving mercury. I had never heard this before. We started using it about 3 weeks ago to treat gut bacteria and yeast (sensitivities were done on a stool test). I haven't really noticed any changes in my child, but certainly don't want to cause more harm. Are there old posts about this, or do you know of any other places where I could find more info? Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 this was news to me too, we have ALWAYS used garlic in our house, for stomach cramps, problems, yeast flares etc, never actually noticed anything negative whilst using it i must say, but must err on the side of caution, shame though, I must have the only 12 year old who loves to eat raw garlic!! emma > > , thanks for your post about garlic moving mercury. I had never heard this before. We started using it about 3 weeks ago to treat gut bacteria and yeast (sensitivities were done on a stool test). I haven't really noticed any changes in my child, but certainly don't want to cause more harm. Are there old posts about this, or do you know of any other places where I could find more info? > > Thanks > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 Andy has repeatedly said that metals impact the immune system and allow for the proliferation and maintanance of viruses. Get rid of the metals and the immune system can then keep the viruses in check. Not the other way around. You need a fully functioning immune system to balance viruses and it is well documented that mercury impacts the immune system. This along with other Yasko theories have pretty much been debunked. [ ] Garlic > > > > , thanks for your post about garlic moving mercury. I had never heard this before. We started using it about 3 weeks ago to treat gut bacteria and yeast (sensitivities were done on a stool test). I haven't really noticed any changes in my child, but certainly don't want to cause more harm. Are there old posts about this, or do you know of any other places where I could find more info? > > Thanks > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 My understanding is that both of you are correct. AS the immune system gets damaged by metals, viruses and bacteria invade, release more toxins and overload the detoxifying mechanism of the body. This is why most people are ok with dental amalgams for many years until one day, the body cannot handle it anymore, immune system down, viruses/bacteria/yeast invade, more toxins, spiral down, person really sick. O. > > > > , > > > > You misunderstood, garlic does NOT remove Mercury, it can't. Garlic is a one thiol substance, it takes a two thiol substance to remove Mercury. And it has to be given according to it's half life or it will redistribute Mercury. > > > > Depending on cysteine status, garlic can make things worse for those who are high cysteine. Garlic or any monothiol substance does make Mercury bounce around in the body faster, but it does NOT remove it. > > > > You can find lots of mercury toxic, ill informed drs who say that garlic removes mercury. > > > > > > [ ] Garlic > > > > > > > > , thanks for your post about garlic moving mercury. I had never heard this before. We started using it about 3 weeks ago to treat gut bacteria and yeast (sensitivities were done on a stool test). I haven't really noticed any changes in my child, but certainly don't want to cause more harm. Are there old posts about this, or do you know of any other places where I could find more info? > > > > Thanks > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 My 23 year old son recently explained to me that metal ores in the earth are clumpy the way they are because of bacteria that help hold them together. We were discussing this in relation to my detox process. Presumably, the relationship does run both ways and addressing either end of it *effectively* should help with both issues. (I have primarily worked on infection and it is clear to me this is causing my body to also purge metals, without a formal chelation protocol.) Michele http://www.healthgazelle.com http://www.kidslikemine.com http://www.solanorail.com > > My understanding is that both of you are correct. AS the immune system gets damaged by metals, viruses and bacteria invade, release more toxins and overload the detoxifying mechanism of the body. This is why most people are ok with dental amalgams for many years until one day, the body cannot handle it anymore, immune system down, viruses/bacteria/yeast invade, more toxins, spiral down, person really sick. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2010 Report Share Posted September 19, 2010 anti-bacterial, anti-viral, anti-fungal. > > > > , > > > > You misunderstood, garlic does NOT remove Mercury, it can't. Garlic is a one thiol substance, it takes a two thiol substance to remove Mercury. And it has to be given according to it's half life or it will redistribute Mercury. > > > > Depending on cysteine status, garlic can make things worse for those who are high cysteine. Garlic or any monothiol substance does make Mercury bounce around in the body faster, but it does NOT remove it. > > > > You can find lots of mercury toxic, ill informed drs who say that garlic removes mercury. > > > > > > [ ] Garlic > > > > > > > > , thanks for your post about garlic moving mercury. I had never heard this before. We started using it about 3 weeks ago to treat gut bacteria and yeast (sensitivities were done on a stool test). I haven't really noticed any changes in my child, but certainly don't want to cause more harm. Are there old posts about this, or do you know of any other places where I could find more info? > > > > Thanks > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2011 Report Share Posted March 13, 2011 What article on garlic by what Phd...would be interested in what he is finding? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2011 Report Share Posted March 13, 2011 yes, please email me the recipe also!!!!! kndplus2@... danielle On Sun, Mar 13, 2011 at 2:16 PM, herbsilly <jfeliciano@...>wrote: > > > I studied under the late Dr. R. /herbalist SNH. I dug up an > old recipe he put together called the " Anti-Plague " remedy that I just > started using about two weeks ago. I made the recipe, about $1000 worth of > medicine for $175 (2 gallons). One of the main ingredients is garlic juice. > I have had reasonable herxing along with moments of feeling really well. Not > saying this is it, but I know from my own herbal practice that there are > close to 200 constituents in garlic, and bacteria have a hard time figuring > out a antibiotic with that many constituents. I have added it to my buhner > protocol. It also has other herbs in it as well, you can look it up on inet > or email me for recipe to make at home if interested..I know buhner states > that garlic, cryptolepis, and grapefruit seed extract are some of the most > powerful natural antibiotics out there. Just a thought... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2011 Report Share Posted March 14, 2011 > > Not saying this is it, but I know from my own herbal practice that there are close to 200 constituents in garlic, and bacteria have a hard time figuring out a antibiotic with that many constituents. yes, that is one of the advantages of bugs: because of the many components in the mixture, it is impossible for bacteria to evolve resistance while with single-component ABX that is relatively easy. Also, most herbs have probably several modes of action. They don't just 'kill' or 'jam' some process in the bacteria, they also do things like blocking quorum sensing and possibly other actions. Many of these herbs have been developed by nature over millions of years to fight infections; what remains has been 'proven' to work. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2011 Report Share Posted March 14, 2011 It would be great if you could post the receipe - I too would like it! Thanks! _____ From: [mailto: ] On Behalf Of herbsilly Sent: Sunday, March 13, 2011 2:17 PM Subject: [ ] Garlic I studied under the late Dr. R. /herbalist SNH. I dug up an old recipe he put together called the " Anti-Plague " remedy that I just started using about two weeks ago. I made the recipe, about $1000 worth of medicine for $175 (2 gallons). One of the main ingredients is garlic juice. I have had reasonable herxing along with moments of feeling really well. Not saying this is it, but I know from my own herbal practice that there are close to 200 constituents in garlic, and bacteria have a hard time figuring out a antibiotic with that many constituents. I have added it to my buhner protocol. It also has other herbs in it as well, you can look it up on inet or email me for recipe to make at home if interested..I know buhner states that garlic, cryptolepis, and grapefruit seed extract are some of the most powerful natural antibiotics out there. Just a thought... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2011 Report Share Posted March 14, 2011 All would love this formula. What a gift! Dr. was a Bles-sed Spirit. He would want this shared. Count my address 'in' as well, PLZ.! Thanks in advance...Britton On Mon, Mar 14, 2011 at 11:03 AM, <wilson33@...> wrote: > > > It would be great if you could post the receipe - I too would like it! > > Thanks! > > > > _____ > > From: > [mailto: ] On Behalf Of herbsilly > Sent: Sunday, March 13, 2011 2:17 PM > > Subject: [ ] Garlic > > > I studied under the late Dr. R. /herbalist SNH. I dug up an > old recipe he put together called the " Anti-Plague " remedy that I just > started using about two weeks ago. I made the recipe, about $1000 worth of > medicine for $175 (2 gallons). One of the main ingredients is garlic juice. > I have had reasonable herxing along with moments of feeling really well. > Not > saying this is it, but I know from my own herbal practice that there are > close to 200 constituents in garlic, and bacteria have a hard time figuring > out a antibiotic with that many constituents. I have added it to my buhner > protocol. It also has other herbs in it as well, you can look it up on inet > or email me for recipe to make at home if interested..I know buhner states > that garlic, cryptolepis, and grapefruit seed extract are some of the most > powerful natural antibiotics out there. Just a thought... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2011 Report Share Posted March 21, 2011 Will this formula make you reek of garlic? I want to use it, but have " professional " concerns about smelling too strongly of garlic.... Thanks everyone! Quote Link to comment Share on other sites More sharing options...
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