Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 The beautiful and colorful fruits and vegetables make gluten-free cooking almost fun (I would like to say easy but let's be truthful – finding variety in my gluten-free menu is still a challenge). I was in the market the other day and the avocados were just perfect. So, I went a little overboard in my avocado buying and we are eating a lot of avocados in my house this week. With recipes like gluten-free tomato and avocado salad you won't hear me complaining. http://www.jensglutenfreeblog.com/uncategorized/463/ Quote Link to comment Share on other sites More sharing options...
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