Guest guest Posted April 26, 2010 Report Share Posted April 26, 2010 Hi, I'm new to this list. Is it possible for a mom with a long history of (unwitting) mercury ingestion (restaurant sushi, canned tuna, a dozen amalgam fillings, etc.) to eat cilantro years later and mercury-poison her child through breastfeeding? Are there other common foods besides cilantro that loosen mercury in the body? Would it be possible for this same mom taking chlorella growth factor in pregnancy to possibly (unwittingly) mercury-poison her fetus? Thank you, Quote Link to comment Share on other sites More sharing options...
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