Guest guest Posted May 17, 2010 Report Share Posted May 17, 2010 Spring is here, gorgeous vegetables are filling the markets and the barbecue is calling my name. This easy to prepare, gluten-free main dish is a smash hit with my picky family. The presentation makes all the difference. I can serve the same chicken and vegetables without the skewers and no one will touch it but add the skewers to the picture and they get eaten in no time. http://www.jensglutenfreeblog.com/uncategorized/gluten-free-honey-mustard-chicke\ n-and-vegetable-skewers/ Quote Link to comment Share on other sites More sharing options...
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