Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 The American Pediatrics Association recommends no child under the age of 12 months have cow milk. A recently published study from New Zealand confirmed earlier reports that consumption of cow milk by children was correlated to the incidence of insulin dependent diabetes. Data from ten countries where people regularly drank cow milk were Goat Milk Contains Twice the Healthful Medium Chain Fatty Acids In comparison to cow milk, goat milk contains twice the content of medium chain fatty acids, such as capric and caprylic acids. These fatty acids are highly antimicrobial. They are so powerful, that authorities had to devise different tests for the presence of antibiotics in goat milk. The fatty acids killed the bacteria used to test for the presence of antibiotics in cow milk. Capric and caprylic acids are used today in dietary supplements to inhibit the growth of Candida albicans and other yeast species. Medium chain fatty acids are often called " the fats that act like carbohydrates " . They are immune and energy enhancing. ELLIOTT, et al.,1999. DIABETOLOGIA, 42(3): 292-6 AND KARJALAINEN, et al., 1992. NEW ENGLAND JOURNAL OF MEDICINE, 327:302-307 Quote Link to comment Share on other sites More sharing options...
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