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Vicky, Thanks for the salmon suggestions! I love salmon and needed some

new ways to fix it.

As for fixing steak, I just assign the task to my husband who does a

wonderful job of grilling it. I tend to turn it into shoe leather, yuk.

Kat

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  • 8 months later...

<<That's right, . In ER it was but further studies must have proved it

neutral. That's how it is listed in LR.>>

My memory is that since most of the salmon available is farmed, it was

downgraded to Neutral. Wild salmon is still HB. (I got this from the

dadamo website, but don't ask where!)

Dianne in L.A.

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  • 8 years later...

Bee;

Until I can get more, will it harm me to eat the " frozen wild caught

salmon " I bought that says it has sodium tripolyphosphate " to maintain moisture.

Also, I bought " Fresh wild caught Alaskan cod " at the store and it smelled a

little like bleach, I rinsed it and smelled better. Cooked up nice. Harmful to

eat? Both bought at Chain store (Krogers).

Jeanne

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>

> Bee;

>

> Until I can get more, will it harm me to eat the " frozen wild caught

salmon " I bought that says it has sodium tripolyphosphate " to maintain moisture.

Also, I bought " Fresh wild caught Alaskan cod " at the store and it smelled a

little like bleach, I rinsed it and smelled better. Cooked up nice. Harmful to

eat? Both bought at Chain store (Krogers).

>

+++Hi Jeanne. To help get rid of some of those chemicals, soak the fish in

water and ocean sea salt for 12 hours or overnight, using about 1 teaspoon per

pound. Rinse off the fish, and make a new batch of sea salt and water and soak

them again for 12 hours.

When you eat any foods that contain sulphites and related chemicals take 1,000

mg of vitamin C with it, which helps bind up the chemicals so they are less

harmful.

The best, Bee

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>

> Hi Bee,

> I was wondering if it's okay to eat salmon everyday?  I've been having

Cloverleaf wild sockeye salmon in a can with my lunch each day, and sometimes I

have sardines instead.  I usually have beef or chicken for dinner, or some other

type of fish.

>  

+++Hi . Yes it is okay.

Bee

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  • 7 months later...

Just wondering if you all let your kids eat salmon. Especially if you are

chelating. Thats our next step. His diet is so limited already. I have seen

mixed reviews on whether it is safe or not. What do you all think?

Thanks

Liz :o)

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I eat salmon only if it is certified wild caught in cold water from canada or

alaska (even this is not a guarantee it comes from unpolluted waters). FArmed

salmon from Chile is the next worst thing after tilapia: fed w concentrates,

full of hormones and antibiotics... Sad.

Isa

Enviado desde mi oficina móvil BlackBerry® de Telcel

[ ] Salmon

Just wondering if you all let your kids eat salmon. Especially if you are

chelating. Thats our next step. His diet is so limited already. I have seen

mixed reviews on whether it is safe or not. What do you all think?

Thanks

Liz :o)

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And NEVER Atlantic salmon; only Pacific.

>

> I eat salmon only if it is certified wild caught in cold water from canada or

alaska (even this is not a guarantee it comes from unpolluted waters). FArmed

salmon from Chile is the next worst thing after tilapia: fed w concentrates,

full of hormones and antibiotics... Sad.

> Isa

>

> Enviado desde mi oficina móvil BlackBerry® de Telcel

>

> [ ] Salmon

>

> Just wondering if you all let your kids eat salmon. Especially if you are

chelating. Thats our next step. His diet is so limited already. I have seen

mixed reviews on whether it is safe or not. What do you all think?

>

> Thanks

> Liz :o)

>

>

>

>

>

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I was told only Alaskan Salmon or Alaskan cod. Is this not right? My son

loves fish, but we only allow it once a month and only the Alaskan salmon or

cod, so if this is wrong, would someone let me know.

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The links below might be useful. In the past we avoided seafood at my house, but

now we occasionally eat fish that are supposedly less contaminated. We take a

little selenium with the meal, hoping it will bind to mercury, but I really

don't know if it works that way.

-Ann

Seafood Selector

Environmental Defense Fund (USA) health alerts

" This chart lists the most contaminated fish, and how much can safely be eaten

each month (assuming no other contaminated fish is consumed). "

http://www.edf.org/page.cfm?tagID=17694

Natural Resources Defense Council (USA)

Consumer Guide to Mercury in Fish

http://www.nrdc.org/health/effects/mercury/guide.asp

>

> I was told only Alaskan Salmon or Alaskan cod. Is this not right? My son

> loves fish, but we only allow it once a month and only the Alaskan salmon or

> cod, so if this is wrong, would someone let me know.

>

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i thought the " bio " , organic one (from Ireland)is good or better, is it true?

> >

> > I eat salmon only if it is certified wild caught in cold water from canada

or alaska (even this is not a guarantee it comes from unpolluted waters). FArmed

salmon from Chile is the next worst thing after tilapia: fed w concentrates,

full of hormones and antibiotics... Sad.

> > Isa

> >

> > Enviado desde mi oficina móvil BlackBerry® de Telcel

> >

> > [ ] Salmon

> >

> > Just wondering if you all let your kids eat salmon. Especially if you are

chelating. Thats our next step. His diet is so limited already. I have seen

mixed reviews on whether it is safe or not. What do you all think?

> >

> > Thanks

> > Liz :o)

> >

> >

> >

> >

> >

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