Guest guest Posted April 21, 2010 Report Share Posted April 21, 2010 Quinoa is super-charged with protein, a good source of fiber and is also high in magnesium and iron. If that's not enough it tastes absolutely fabulous and is of course gluten-free. Check out this delicious Quinoa Salad recipe. Feel free to add your fresh favorite herbs and veggies as accoutrements. http://www.jensglutenfreeblog.com/uncategorized/quinoa-salad-with-feta-cheese-an\ d-black-olives/ Quote Link to comment Share on other sites More sharing options...
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