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Tammie

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  • 4 weeks later...

Hi Tammie.....as you can see I'm way behind in my emails lol. I don't know how

things work in the USA, I'm from Canada.....and here the government will not let

anyone work with food who has HCV. So you might want to keep that info from the

school where you work.

Take care

Carol

Re: test results

> Was it a 'Liver Profile', CBC, HCV RNA-PCR, genotype, Prothrombin

> Time????

That is it. Everything seems to be in the normal range except white

blood cell count-3.9-low...ALT-53-high...INR-1.1-low.

Do this tell you anything?

Also, are you restricted after the biopsy? I work in a school snack

bar on Fri (test is Thur) and I was wondering if I will be able to

work?

Thanks.

<><TammieD><>

ps. It say HCV QuantaSure Plus 177,000. Is this the same thing as the

HCV RNA?

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Hi Tammie.....as you can see I'm way behind in my emails lol. I don't know how

things work in the USA, I'm from Canada.....and here the government will not let

anyone work with food who has HCV. So you might want to keep that info from the

school where you work.

Take care

Carol

Re: test results

> Was it a 'Liver Profile', CBC, HCV RNA-PCR, genotype, Prothrombin

> Time????

That is it. Everything seems to be in the normal range except white

blood cell count-3.9-low...ALT-53-high...INR-1.1-low.

Do this tell you anything?

Also, are you restricted after the biopsy? I work in a school snack

bar on Fri (test is Thur) and I was wondering if I will be able to

work?

Thanks.

<><TammieD><>

ps. It say HCV QuantaSure Plus 177,000. Is this the same thing as the

HCV RNA?

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-----Original Message-----

From: claudine intexas [mailto:claudineintexas@...]

My cousin is a chef with a line of very exclusive resorts. He has

HCV. It has NEVER been an issue - nor should it be. HCV is not passed

in food. I've never even heard of anyone suggesting or suspecting it

could be passed during food preparation.

____

Probably HCV is being confused with HAV, which often is passed through food.

gail

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Hi Gail.....no there wasn't a mistake here about Hep A or HepC.....my b/f

brother was all set to take the chef's course when they found out he had

HepC.....I think they have to take some medical tests and maybe the blood showed

HepC and they confused it with Hep A......but I doubt it, or maybe he has

antibodies to HepA which I do too, was exposed when I was 17 out camping with

the hippies of the world LOL. Don't forget the province of BC is being run by a

government of nazis. When I figure my time is about up I'm taking the premier

of this province with me only he's going down and I'm going up LOL.

Carol

RE: Tammie

-----Original Message-----

From: claudine intexas [mailto:claudineintexas@...]

My cousin is a chef with a line of very exclusive resorts. He has

HCV. It has NEVER been an issue - nor should it be. HCV is not passed

in food. I've never even heard of anyone suggesting or suspecting it

could be passed during food preparation.

____

Probably HCV is being confused with HAV, which often is passed through food.

gail

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-----Original Message-----

From: Carol [mailto:csean@...]

When I figure my time is about up I'm taking the premier of this province

with me only he's going down and I'm going up LOL.

Carol

Carol-

May he die in his basement so he will have less far to go! (An old Quaker

'curse'.)

gail

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Hi.Pitty that he has to wait such a long time to go.Willem.

RE: Tammie

-----Original Message-----

From: Carol [mailto:csean@...]

When I figure my time is about up I'm taking the premier of this province

with me only he's going down and I'm going up LOL.

Carol

Carol-

May he die in his basement so he will have less far to go! (An old Quaker

'curse'.)

gail

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  • 5 years later...

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