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I've had a toxic metals test that shows high levels of mercury, I'm assuming

from my mercury filings. Shouldn't I then be avoiding tuna?

SAMMIE

Bee <beeisbuzzing2003@...> wrote:

>

> ¿Does not all Tuna have way too much mercury? Even the front page of

my paper said Tuna is bad to eat!

==>Hi. You must be new. Welcome to our group. Some types of tuna are

better than others, i.e. skipjack and albacore. Did you know that the

fish's own body is designed to chelate out mercury just like our own

bodies do? Sally Fallon writes about it at www.westonaprice.org.

==>I believe there are too many warnings about the dangers of good

food. The warnings should be directed to processed foods and chemicals

in our foods rather to something like tuna.

Bee

---------------------------------

Don't pick lemons.

See all the new 2007 cars at Autos.

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>

> I've had a toxic metals test that shows high levels of mercury, I'm

assuming from my mercury filings. Shouldn't I then be avoiding tuna?

==>Hi Sammie. This diet with its high saturated fats chelates out

heavy metals from your body, however if you already have high levels of

mercury it is best to avoid tuna until you've been on the diet long

enough.

Bee

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  • 2 years later...

Every couple months my daughter wants tuna. I get her tuna. She inhales it for

a week or so, then is done with it for awhile & it does seem to be good for her.

She also does the same thing with sardines - I did find a coQ10 connection

there, btw.

" Regular " kroger type of stores are where we shop & at this point, more

important to me, is that tuna not be packed with " broth, " which has soy

flavoring and other such stuff.

I have seen info on " better " choices, when it comes to fish or tuna - like

whether dark or white is better, when it comes to hg and other tox issues.

Maybe some hunting for more info online would help you with this. elizabeth

>

> Are any brands of Tuna safe???

>

> Trish

>

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