Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Hi folks, We spend loads of cash on probiotics products but almost all of these good bacteria don't make it to the G.I of the end user because they are destroyed during storage, shipping and shelving. So, what is wrong with using any of the regular, cheap, fresh and easily available yogurt probiotic products along with the necessary enzyme. Does this make sense or am I in Cocoon land ? Quote Link to comment Share on other sites More sharing options...
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