Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 Does LDN worsen candida (yeast) infections? I couldn't find anything on the ldn web site. Sharon in Ohio Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 Join Dr. McCandless' Autism / LDN group and read the files section. Autism_LDN/ Lots of info there. Art --- > > Does LDN worsen candida (yeast) infections? I couldn't find anything on > the ldn web site. > > Sharon in Ohio > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 i would say that ldn does not worsen candida but can bring it more into the open. > > Does LDN worsen candida (yeast) infections? I couldn't find anything on > the ldn web site. > > Sharon in Ohio > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 Art, I have now joined the list you recommended. They have a lot in the files section. Do you know of a specific file that talks about Candida? Thanks, Sharon in Ohio Art Hansen wrote: Join Dr. McCandless' Autism / LDN group and read the files section. Autism_LDN/ Lots of info there. Art Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Baking with nut flours or butters should not contribute to Candida, but the honey or sweetener you use might. -- [low dose naltrexone] Candida and LDN Can anyone tell me if baking w/ nut flours/butters would contribute to yeast/candida? I know that I need to start changing up the fruit I am consuming, but am also wondering about what I'm using for baking. Thanks.Tasha Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 I wanted to share what worked for me after reading your post about what you are doing to fight yeast. Bravo, by the way!I used homemade kraut. It is packed with so many good bacteria that it will give a herx reaction when you first start eating it, (I don't know if that (herx) would true for you, after all you've already done to balance your gut, but kraut would still be beneficial). It's easy to make, and delicious, and there is a truck load of info on the web. Just don't try to use store-bought kraut, it has been pasteurized.Also I took enzymes specifically designed for Autistic children to kill yeast and process the left over material.And lastly I take Iodine daily, and that really helped to keep my bacteria balanced. -- Warmest Regards,Robin LittleI am working pre-emptively right now prior to starting LDN to reduce gut yeast. I have been taking Three Lac and soon I will be adding another probiotic. I have completely illiminated white starchy foods and sugars and I am really pushing veggies and lean meats, and certain nuts (not peanuts). Also, I got rid of coffee and all alchohol, and of course I do not smoke. So when I start I should be a "clean slate". Also I have never been on any of the drugs on the no no list..I feel better already just from doing these things. Thank goodness that we have the information out there about the things such as the candida connection. Thanks, Bren and thanks to Carolyn Ingrid From: TQ <tsquast@...>low dose naltrexone Sent: Thursday, June 25, 2009 12:28:46 AMSubject: [low dose naltrexone] Candida and LDNCan anyone tell me if baking w/ nut flours/butters would contribute to yeast/candida? I know that I need to start changing up the fruit I am consuming, but am also wondering about what I'm using for baking. Thanks.Tasha ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Hi Can you advise what enzyme you have taken please and where from? Also how taking iodine? Cheers Nuala From: low dose naltrexone [mailto:low dose naltrexone ] On Behalf Of Gunn Dybfest Sent: 25 June 2009 11:44 TQ; low dose naltrexone Subject: Re: [low dose naltrexone] Candida and LDN I wanted to share what worked for me after reading your post about what you are doing to fight yeast. Bravo, by the way! I used homemade kraut. It is packed with so many good bacteria that it will give a herx reaction when you first start eating it, (I don't know if that (herx) would true for you, after all you've already done to balance your gut, but kraut would still be beneficial). It's easy to make, and delicious, and there is a truck load of info on the web. Just don't try to use store-bought kraut, it has been pasteurized. Also I took enzymes specifically designed for Autistic children to kill yeast and process the left over material. And lastly I take Iodine daily, and that really helped to keep my bacteria balanced. -- Warmest Regards, Robin Little I am working pre-emptively right now prior to starting LDN to reduce gut yeast. I have been taking Three Lac and soon I will be adding another probiotic. I have completely illiminated white starchy foods and sugars and I am really pushing veggies and lean meats, and certain nuts (not peanuts). Also, I got rid of coffee and all alchohol, and of course I do not smoke. So when I start I should be a " clean slate " . Also I have never been on any of the drugs on the no no list.. I feel better already just from doing these things. Thank goodness that we have the information out there about the things such as the candida connection. Thanks, Bren and thanks to Carolyn Ingrid From: TQ <tsquast > low dose naltrexone Sent: Thursday, June 25, 2009 12:28:46 AM Subject: [low dose naltrexone] Candida and LDN Can anyone tell me if baking w/ nut flours/butters would contribute to yeast/candida? I know that I need to start changing up the fruit I am consuming, but am also wondering about what I'm using for baking. Thanks. Tasha ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Hello Robin I too am battling candida and hopeing to get things settled down so I can go on the LDN when it arrives. I am not totally satisfied with what I'm doing and so am interested in your comments. Is your recipe for the sauerkraut online somewhere? I have read about the benefits of fermented foods for bowel health but have never tried to make my own. Also wondering what specific enzymes you take? (I take HCL with Pepsin, and Natural Factors Multi enzyme and once in a while when a flare it threatening have found the Nattokinase works wonders. ) God bless Kathy C [low dose naltrexone] Candida and LDN> > > Can anyone tell me if baking w/ nut flours/butters would > contribute to yeast/candida? I know that I need to start > changing up the fruit I am consuming, but am also wondering > about what I'm using for baking. Thanks.> > Tasha> > > > > > ------------------------------------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 kathy, I don't make my kraut but buy it from gold mine. it's raw so you get the enzymes and probiotics. it's the best i have found. also organic. 800-475-3663. www.goldminenaturalfoods.com jan/nm, usa From: w chopee <wchopee@...>Gunn Dybfest <gunn.ingrid@...>Cc: TQ <tsquast@...>; low dose naltrexone Sent: Thursday, June 25, 2009 10:00:24 AMSubject: Re: [low dose naltrexone] Candida and LDN Hello Robin I too am battling candida and hopeing to get things settled down so I can go on the LDN when it arrives. I am not totally satisfied with what I'm doing and so am interested in your comments. Is your recipe for the sauerkraut online somewhere? I have read about the benefits of fermented foods for bowel health but have never tried to make my own. Also wondering what specific enzymes you take? (I take HCL with Pepsin, and Natural Factors Multi enzyme and once in a while when a flare it threatening have found the Nattokinase works wonders. ) God bless Kathy C [low dose naltrexone] Candida and LDN> > > Can anyone tell me if baking w/ nut flours/butters would > contribute to yeast/candida? I know that I need to start > changing up the fruit I am consuming, but am also wondering > about what I'm using for baking. Thanks.> > Tasha> > > > > > ------------ --------- --------- ------> > Quote Link to comment Share on other sites More sharing options...
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