Guest guest Posted September 1, 2008 Report Share Posted September 1, 2008 We are using Amla vit. C. I thought I would share this article I came across about it accidentally, it's pretty interesting! Amla (Emblica officinalis Gaertn.) Extracts Reduce Oxidative Stress in Streptozotocin-Induced Diabetic Rats ---------------------------------------------------------------------- ---------- To cite this paper: T.P. Rao, N. Sakaguchi, L.R. Juneja, E. Wada, T. Yokozawa. Journal of Medicinal Food. September 1, 2005, 8(3): 362-368. doi:10.1089/jmf.2005.8.362. ---------------------------------------------------------------------- ---------- Full Text PDF: • HiRes for printing (239.3 KB) • PDF Plus w/ links (176.6 KB) T.P. Rao Bio-nutrition Division, Taiyo Kagaku Co. Ltd., Yokkaichi. N. Sakaguchi Bio-nutrition Division, Taiyo Kagaku Co. Ltd., Yokkaichi. L.R. Juneja Bio-nutrition Division, Taiyo Kagaku Co. Ltd., Yokkaichi. E. Wada Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, Toyama, Japan. T. Yokozawa Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, Toyama, Japan. The antioxidant properties of amla extracts and their effects on the oxidative stress in streptozotocin-induced diabetes were examined in rats. Amla in the form of either the commercial enzymatic extract SunAmla (Taiyo Kagaku Co. Ltd., Yokkaichi, Japan) (20 or 40 mg/kg of body weight/day) or a polyphenol-rich fraction of ethyl acetate extract (10 or 20 mg/kg of body weight/day) was given orally for 20 days to the streptozotocin-induced diabetic rats. Amla extracts showed strong free radical scavenging activity. Amla also showed strong inhibition of the production of advanced glycosylated end products. The oral administration of amla extracts to the diabetic rats slightly improved body weight gain and also significantly alleviated various oxidative stress indices of the serum of the diabetic rats. The elevated serum levels of 5-hydroxymethylfurfural, which is a glycosylated protein that is an indicator of oxidative stress, were significantly reduced dose-dependently in the diabetic rats fed amla. Similarly, the serum level of creatinine, yet another oxidative stress parameter, was also reduced. Furthermore, thiobarbituric acid-reactive substances levels were significantly reduced with amla, indicating a reduction in lipid peroxidation. In addition, the decreased albumin levels in the diabetic rats were significantly improved with amla. Amla also significantly improved the serum adiponectin levels. These results form the scientific basis supporting the efficacy of amla for relieving the oxidative stress and improving glucose metabolism in diabetes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.