Re: Animal Proteins and Cancer

[Guest guest]

Please beware that the goat's milk, by nature, homogenized, and it is

difficult to remove the cream - so, it is full of fat. In 'The China

Study' you must have read about deadly role of fat. I don't know

about kefir. But 3ozs. of non-fat youghurt might be a good idea.

Youghurt made with raw skim cow milk (grass fed, without

antibiotics,hormones etc.) from farmer's market. Yoghurt has those

probitics,

good luck!

AKP

[Guest guest]

Beside 'The China Study', is there any other research which says that

the cow's milk (casein) is bad. Is your goat milk information based

on some research like 'The China Study'. My goat milk info was from

gerson therapy book.

AKP

" Golden, D.C. " wrote:

>The goat's milk with the fat is safer than cow's milk without the

fat. The goats milk fat has a particle size more similar to human milk and

goat's milk has less casein it it. Casein is one of the

problematic components of cow's milk. I'm not going to endorse the use of any

kind of milk, but goat's milk is relatively benign compared to cow's mik.

[Guest guest]

Thanks for all your information on goat's milk vs. cows milk. From my

own research on the topic, I have already come to the conclusion that

goat's milk is superior to cow's milk. Also, as of yet, no synethic

hormones are given to goats. You can visit the Weston Price website

for more info on milk.

I believe in order to make kefir, a whole fat milk is necessary. My

reservations were giving my husband this kefir milk on a daily

basis. This will significally increase his animal protein

consumption. However, he will receive the beneficial bacteria his

body needs.

Thanks again for your comments and input!

Mike Golden wrote:

> Hello shipshape45,

> My take on this is based on 25 years of personal clinical experience

> with a varied patient population. There is fat and there is

> fat.....certain types of fat are very beneficial, omega 3s being the

> obvi0ous case. The fat in goat's milk is conformationally different

> than the fat in cow's milk. The amount of casein in cow's milk,

> compared to goat's milk is another big negative for the moo juice.

> In fact, skimmed cow's milk has even more casein per liter than does

> whole cow's milk.

> If you would like to learn the connections between " casein and

disease " put the phrase in Google. You'll see a wealth of references.

[Guest guest]

Is there any difference between casein in cow's milk and casein in

yoghurt. I am told that yoghurt with active cultures, probitics is

predigested is good for the gut and healthy.....AKP

" Golden, D.C. " wrote:

>The goat's milk with the fat is safer than cow's milk without the

fat. The goats milk fat has a particle size more similar to human milk and

goat's milk has less casein it it. Casein is one of the

problematic components of cow's milk. I'm not going to endorse the use of any

kind of milk, but goat's milk is relatively benign compared to cow's mik.