Guest guest Posted November 18, 2000 Report Share Posted November 18, 2000 Prior to my CFS diagnosis, when I was pretty sick and spent more time in bed than out, I had every symptom that Steve describes. The internist that I first saw did little for me, but he did put me through a complete cardia work-up, including a cardiac stress test, echocardiagram, and halter monitor. No MVP was found, though my sister has it, which probably increases my genetic risk dramatically. Could you tell me what adverse reaction one might expect to have from ImmunePro? I keep reading that you have to get used to it and work up to the maximum amount, but I don't know why. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2002 Report Share Posted May 9, 2002 Thanks for sharing the news Becki! Nothing wrong with 2 good FACES in the world! Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2003 Report Share Posted June 23, 2003 Kathy There is so much good stuff in the pepper seeds, I wonder why you remove them? I just cut in half and blend with some vodka so I get all the essential oils that might be lost in the process. In my version I use hot peppers garlic onion horseradish ginger mjh In a message dated 6/22/03 9:40:43 AM Eastern Daylight Time, writes: > From: " Kathy " <grdnkat@...> > Subject: Re: microwave with a ten foot pole > > Hi Virginia....to make the tincture for Mel I remove the seeds from > the peppers and peel the ginger root and garlic, then run it through > my food processor. The last batch I made I used about 10 habenara > and 20 large jalepeno peppers (because Mel wanted it Super HOT), 6 > large garlic bulbs and a large piece of ginger. This produced about > 2 cups of each once it was finely chopped. We put this into a large > glass jar, covered it with a 40 ounce bottle of Vodka. Then put it > in a dark. cool cupboard, giving it a shake each day. After 2 weeks > it can be strained and bottled, but I know Mel starts using it > immediately. I don't think it matters exactly how much of the veg is > used, as long as it is in equal portions and cover it all in vodka. > Prior to this batch I used only jalepeno peppers and found that > extremely hot...haven't been brave enough to taste this newest > concoction ;-) And please be sure to wear rubber gloves when > handling those peppers, I know from experience how painful it can be > getting pepper juice under your cuticles.....OUCH!!!! > > > > > > Hey Mel, > > Can you give us the tincture recipe. Do you put ginger and garlic > in it as > > well? > > Virginia > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2004 Report Share Posted October 14, 2004 > >>>> Danish wrote......(snippies) but I have complication which my > > surgeon was unaware of. When ever I cough, sneeze or blow my nose, my >scalp balloons out in the receiver area. It makes wearing the headpiece >impossible at times. It can be so frustrating at times..> , I experienced the same complication for several years. Have you tried gently pushing on the ballooned-out area to expel the air? If I remember clearly, this was caused by an opening in the eustachian tube. It did finally clear up. I'd forgotten all about it until reading your comments. I could get the area to balloon out by just holding my nostrils shut and " blowing " my nose....but can't anymore (just tried it!) ....muriel in fort worth Quote Link to comment Share on other sites More sharing options...
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