Re: Essiac Tea Heals Tumors

February 27, 1999

At 20:55 27.02.99 EST, you wrote:

>From: Jab44419@...

>

>This is a great story about the breast mass. Has anyone heard that you

are no

>longer suppose to use primrose oil? Dr. Lee's book " Breast Prevention Diet "

>has primrose oil on the don't take list. Any comments?

>Ann

Hello Ann,

Welcome to the group !

I like name Ann.

Answer on your question is found on those web pages:

http://home.sol.no/~dusan/fatspercent.html

http://www.geocities.com/~mycleanse/FAQ_Flaxseed_oil.html

http://home.sol.no/~dusan/cancer_dr_budwig.html

Here is one long answer:

Evening primrose oil contain a lot of Polyunsarurated Linoleic Aicd (LA),

Essential Fatty Acid.

Very few people are actualy deficient on this acid, because it is found in

almost all oils.

Cancer ceels feeds on this acid, and oils rich in this acid is also making

our body mor acidic.

LA have been linked to cancer.

My opinion is that main problem is ballance.

Modern people are eating too much of LA and almost no LNA (alpha Linolenic

Acid, another Essential Fatty Acid).

LA belongs to Omega6 family, LNA belongs to Omega 3 family.

The only oil that is good for cancer prevention and cure is flaxseed oil.

This oil is able to ballance LA:LNA imbalance.

Flaxseed oil is not very important for people who eat a lot of raw food,

vegetable, sprouts, don't eat sugar and other foods that kill.

Those people get enough Omega 3 , in good balance with Omega 6.

Flaxseed oil is important for people who don't live that kind of life.

LNA = Alpha Linolenic Acid (fatty acid), Essential Fatty Acid, Omega 3

LA = Linoleic Acid (fatty acid), Essential Fatty Acid, Omega 6

Modern diet have one extream imbalance, imbalance between Omega 3 and Omega6:

Ratio: Omega3 : Omega 6

LNA : LA

---------------------------------------

Our total needs: 1 : 2 <- this is important

---------------------------------------

Modern diet 1 : 10 -50 <- this causes cancer!!!

---------------------------------------

Flaxseed oil 4 : 1

---------------------------------------

Udo's Choice 2 : 1

---------------------------------------

hemp oil 1 : 3

---------------------------------------

soybean 1 : 7

---------------------------------------

safflower 0 : 75 <- this causes cancer!!!

sunflower 0 : 65 <- this causes cancer!!!

corn 0 : 59 <- this causes cancer!!!

---------------------------------------

Olive oil 0 : 8

canola

(Canadian rape) 1 : 4

---------------------------------------

evening primrose 0 : 81 <- this causes cancer!!!

---------------------------------------

Look for other oils here:

http://home.sol.no/~dusan/fatspercent.html

As you can see, oils that can balance great deficiency of Omega3 in

modern diet are oils that contain a lot of Omega 3:

Flaxseed oil

Hemp oil

Udo's Choice (contain at least 50% flaxseed oil)

canola

soybean

Evening primrose does not belong to this group.

Flaxseed is the richest source of Omega 3 LNA.

Flaxseed oil increases immunity, it makes nails and hair grow better,

and it makes skin softer:

Alpha Linolenic Acid (LNA)

Deficiency Symptoms:

growth retardation;

weakness;

impairment of vision and learning ability;

motor incoordination;

tingling sensations in arms and legs;

behavioral changes;

These symptoms can be reversed by adding LNA back to the diet from which

it was missing. Other symptoms that can result from LNA (or w3)

deficiency include :

high triglycerides;

high blood pressure;

sticky platelets;

tissue inflammation;

edema;

dry skin;

mental deterioration;

low metabolic rate;

some kinds of immune dysfunction;

These are not considered 'classic' symptoms of w3 deficiency, but often

respond remarkably well to w3 supplementation.

LNA is five times more unstable than LA and modern people consume 10- 50

times less LNA then LA.

LNA is found in flax, hemp seed, canola(rape seed), soybean, walnut and

dark-green leaves. Flax seed is the richest source, containing over 50%

of its fatty acids as LNA. Chia and kukui (candlenut) oils contains

about 30% LNA. Hemp seed oil contains about 20% LNA. Pumpkin seed oil

contains between 1% and 15% LNA. Canola oil contains up to 10% LNA and

Walnut oil contains between 3% and 11% LNA.

---------------------------------------------------------

How to keep oil from getting rancid ?

When buying, buy only fresh: It must stay frozen or in the fridge of The

Health food shop. If kept outside fridge, it rapidly turn rancid.

Educate people in the Health food shop, if they are not keeping it

frozen or in the fridge.

Frozen oil can keep fresh for years. It freezes on ~-7degree Celsius.

When using at home, close the bottle after use and put it back in the

freezer. Like that it can keep 2-3 weeks , and still taste good.

If rancid, use it for painting and preserving wood or threw it, don't

eat it.

Fresh flaxseed oil can cure or help curing cancer.

Rancid flaxseed oil contain carcinogens. (You can get cancer if eating

rancid flaxseed oil)

Buy always small bottle, rather then big. You will use up small bottle

faster then big.

Once opened, air comes inside the bottle, and oxidation starts.

If you don't use it up within 2 -3 weeks, it is rancid.

Read more about Flaxseed oil here:

http://www.geocities.com/~mycleanse/FAQ_Flaxseed_oil.html

-----------------------------------------------------------

Fatty acids:

Also on the web here:

http://www.geocities.com/~mycleanse/FAQ_Flaxseed_oil.html

Flax seed oil contains:

----------------------------------------------------------

4 % 18:0 Saturated Stearic Acid (SA)

5 % 16:0 Saturated Palmitic Acid (PA)

19 % 18:1w9 (omega 9) Monounsaturated Oleic Acid (OA)

14 % 18:2w6 (omega 6) Polyunsaturated Linoleic Acid (LA)

58 % 18:3w3 (omega 3) " Superunsaturated " Alpha Linolenic Acid (LNA)

---------------------------------------------------------------------

Saturated " Stearic " fatty acid 18:0

Stearic fatty acid is not an essential fatty acid, but its a close cousin.

(It's a saturated fat)

Stearic fatty acid 18:0

Empirical formula Stearic ACID:

THERE ARE NO DOUBLE BONDS

Metil

end Carboxyl End

H H H H H H H H H H H H H H H H H O

| | | | | | | | | | | | | | | | | //

H-C-C-C-C-C-C-C-C-C-C-C-C-C-C-C-C-C-C

| | | | | | | | | | | | | | | | | \

H H H H H H H H H H H H H H H H H OH

1 2 3 4 5 6 7 8 9 101 2 3 4 5 6 7 18

melting point 158 degrees F (70C)

It is very stable, and beef is one of the places it's found. To help you

understand the above diagram, the row of C's in the middle are carbon

atoms. There are 18 of them in this fatty acid. Common fatty acids can have

from 4 to 22 carbon atoms in their chains. The H's around the outside are

hydrogen atoms, and the O and OH on the end are what is called the

`Carboxyl End.' This forms the acid group of the molecule. The O is an

oxygen atom, and the OH is an oxygen atom and a hydrogen atom. The vertical

and horizontal dash marks show the bonds. Notice on the Carboxyl end there

is a double bond with the lone oxygen atom. (It looks like an equal sign.)

Stearic acid, one of the long chain saturated fatty acids is sticky. This

means the individual molecules tend to stick together. If we eat too many

saturated fatty acids, they will eventually do a lot of harm to our

cardiovascular system.

****************************************************

Mono Unsaturated " Oleic " Acid 18:1W9

Mono Unsaturated means Once Unsaturated

(Only one double bond, only two H are " missing " )

Why is it called Oleic ? :-)

Oleic acid 18:1W9 (omega 9)

Empirical formula Oleic ACID:

SEE DOUBLE BOND(=)

Metil

end Carboxyl End

H H H H H H H H H H H H H H H H H O

| | | | | | | | | | | | | | | | | //

H-C-C-C-C-C-C-C-C-C=C-C-C-C-C-C-C-C-C

| | | | | | | | | | | | | | | \

H H H H H H H H H H H H H H H OH

1 2 3 4 5 6 7 8 9 101 2 3 4 5 6 7 18

IMAGINE IT BENT LIKE A RAINBOW

melting point 55 degrees F (13C)

Oleic is a fairly stable 18 carbon molecule. At least some of it is found

in almost everything we eat which contains fats or oils; plant or animal.

It is very similar to Stearic acid, except it has a double bond in the

middle, between the 9th and 10th carbon atoms. It is " missing " a couple of

hydrogen atoms. It's called a mono-unsaturated acid because of its one

double bond and two missing hydrogen atoms. It is bent. It bends because of

the opposing charges of the hydrogen atoms. If you have ever played with

magnets, you have recognized that the North and South poles of two magnets

pull towards each other. But when you turn one of the magnets over and try

to put the two North poles or the two South poles together, they push

apart. The same thing happens here. The hydrogen atoms carry a negative

charge and repel each other. Because Oleic acid is missing two hydrogen

atoms on one side, the upper two hydrogen atoms push against each other and

bend the fatty acid in the middle. This creates amazingly important

implications. For example, Stearic acid has a melting point of 158 degrees

F (70C). Oleic acid melts at 55 degrees F (13C). This is because Oleic acid

molecules are more difficult to align and aggregate less easily. (It is

liquid in room tempereture)

LA (omega 6 Linoleic Acid, essential fatty acid(EFA))

Polyunsaturated

Polyunsaturated means many times Unsaturated

(Two double bonds, four H are " missing " )

Chemical formula:18:2w6

LA ( 18:2W6 ) C18 H32 O OH

Empirical formula Linoleic ACID:

SEE DOUBLE BONDS(=)

Metil

end Carboxyl End

H H H H H H H H H H H H H H H H H O

| | | | | | | | | | | | | | | | | //

H-C-C-C-C-C-C=C-C-C=C-C-C-C-C-C-C-C-C

| | | | | | | | | | | | | \

H H H H H H H H H H H H H OH

1 2 3 4 5 6 7 8 9 101 2 3 4 5 6 7 18

IMAGINE IT BENT LIKE A RAINBOW

melting point 23 degrees F (-5C)

Linoleic Acid (LA) and is poly-unsaturated. LA is an 18 carbon chain

fatty acid with two double bonds in the middle and is missing four hydrogen

atoms, all on one side. The first double bond occurs after the 6th carbon

atom(W6), the second occure after the 9th carbon atom.

Because of this, LA is sometimes referred to as the W6(omega6) EFA.

Because of the four missing hydrogen atoms, LA is more bent than Oleic

Acid, giving it a melting temperature of 23 degrees F (-5C). LA is fairly

unstable, reacting with light and oxygen.

It is bent. It bends because of the opposing charges of the hydrogen atoms.

If you have ever played with magnets, you have recognized that the North

and South poles of two magnets pull towards each other. But when you turn

one of the magnets over and try to put the two North poles or the two South

poles together, they push apart. The same thing happens here. The hydrogen

atoms carry a negative charge and repel each other.

It is liquid in room tempereture

-----------------------------------------------------------------

LNA (omega 3 Alpha Linolenic Acid, essential fatty acid(EFA))

Polyunsaturated (Superunsaturated)

Superunsaturated means very many times Unsaturated

(Three double bonds, six H are " missing " )

Chemical formula:18:3w3

LNA ( 18:3W3 )

Empirical formula Alpha Linolenic ACID:

SEE 3 DOUBLE BONDS(=)

Metil

end Carboxyl End

H H H H H H H H H H H H H H H H H O

| | | | | | | | | | | | | | | | | //

H-C-C-C=C-C-C=C-C-C=C-C-C-C-C-C-C-C-C

| | | | | | | | | | | \

H H H H H H H H H H H OH

1 2 3 4 5 6 7 8 9 101 2 3 4 5 6 7 18

IMAGINE IT BENT LIKE A RAINBOW

melting point 10 degrees F (-12 C)

Alpha Linolenic Acid (LNA). 18 carbon fatty acid with three double bonds

after 3rd, 6th, and 9th carbon positions. LNA is missing 6 hydrogen atoms,

again all from one side. Because of the first double bond occurring at the

3rd carbon atom, LNA is referred to as the W3 EFA.

It is also referred to as a super unsaturated fatty acid (SUFA), even

though it is also poly-unsaturated. Because LNA is bent more than the

others, it has the lowest melting point of the three, 10 degrees F (-12 C).

LNA is 5 times more unstable than LA and quickly goes rancid if exposed to

light or oxygen. It is so unstable, in fact, that when it is pressed from

the seeds that possess it, the pressing must be done in the total absence

of light and oxygen. It must be handled in this way right through to the

packaging stage, then quickly refrigerated or frozen.

Essential: LA and LNA are essential in our diets because our bodies cannot

make them, yet use them to make many other fatty acids our bodies must

have. Therefore, without LA and LNA, our bodies miss out on a bunch of

fatty acids we must have to be healthy.

*************************************************************

I think this covers the scientific part.

Referencs: " Fats That Heal, Fats That Kill " by Dr.Udo Erasmus

Some research on Flaxseed oil and cancer :

Read here more about flaxseed oil:

~--------------------------------------

Date: Sun, 03 Jan 1999 14:37:37 -0500

From: PJ Macon <pjmacon@...>

X-Mailer: Mozilla 4.04 [en] (Win95; U)

" cures for canceregroups " <cures for canceregroups>

Subject: Colon Cancer and Flax (Lignans)

Here is some current research to back up the flax seed/oil

recommendations. Using flax seed in cottage cheese is not an options

for me since the casein protein in dairy products causes my rheumatoid

arthritis to flare.

I use flax seed in Bob's Red Mill's eight grain cereal. I cook the

cereal per directions and as it cools I add 2 tbsp of ground flax seed

and 1 tbsp of Barleans oil. Along with cinnamon, honey and some organic

raisins it makes a tasty breakfast that my husband will eat without

complaining!

Below are some more Medline studies regarding the use of flax and colon

cancer:

Regards,

Pamela

Anticancer Res 1998 May-Jun;18(3A):1405-8 & nbsp;

Mammalian lignans inhibit the growth of

estrogen-independent human colon tumor cells.

Sung MK, Lautens M, LU

Department of Nutritional Sciences, University of Toronto, Ont.,

Canada. & nbsp;

PURPOSE: The mammalian lignans enterolactone (EL) and enterodiol (ED)

derived

from precursors in foods, particularly flaxseed, have been shown to

reduce the

mammary tumor growth due to their antiestrogenic properties. Our

objective was to

investigate whether lignans have growth inhibitory effects against colon

tumor cells

and whether these effects are mediated through their antiestrogenic

activity.

METHODS: Four human colon tumor cell lines (LS174T, Caco-2, HCT-15,

T-84) were

incubated with various levels of EL, ED or 17 beta-estradiol for 8 to 10

days. Cell

proliferation was measured by the BrdU method.

RESULTS: At 100 microM

concentration, both lignans significantly reduced the proliferation of

all cell lines. EL

was more than twice as effective as ED at this concentration. The growth

was not

affected by the presence of 17 beta-estradiol implying that these cells

are not

estrogen-sensitive.

CONCLUSION: Lignans are growth inhibitors of colon tumor cells

and they may act through mechanism(s) other than antiestrogenic

activity.

Carcinogenesis 1996 Jun;17(6):1343-8 & nbsp;

The influence of flaxseed and lignans on colon

carcinogenesis and beta-glucuronidase activity.

Jenab M, LU

Department of Nutritional Sciences, Faculty of Medicine, University of

Toronto,

Ontario, Canada. & nbsp;

Flaxseed, the richest source of mammalian lignan precursors, such as

secoisolariciresinol diglycoside (SD), has been shown over the short

term to decrease

some early markers of colon cancer risk. This study determined whether

over the

long term flaxseed still exerts a colon cancer protective effect,

whether its effect may,

in part, be due to its high content of SD and whether any change in

beta-glucuronidase activity plays a role in the protective effect. Six

groups of male

Sprague-Dawley rats were fed for 100 days either a basal high fat (20%)

diet (BD),

BD supplemented with 2.5 or 5% flaxseed or 2.5 or 5% defatted flaxseed

(equivalent

to the respective flaxseed diets) or BD with a daily gavage of 1.5 mg

SD. All rats

were injected with a single dose of azoxymethane (15 mg/kg body wt) 1

week prior

to commencing the dietary treatments. Urinary lignan excretion, which is

an indicator

of mammalian lignan production, was significantly increased in the

flaxseed and

defatted flaxseed groups. The total activity of cecal beta-glucuronidase

was

significantly increased in a dose-dependent manner by the flaxseed and

defatted

flaxseed diet groups. Compared with the control the number of aberrant

crypts per

focus was significantly reduced in the distal colon of the treated rats.

Four

microadenomas and two polyps were observed in the control group, but not

in the

treated groups. The total activity of beta-glucuronidase was positively

correlated with

total urinary lignan excretion and negatively with the total number of

aberrant crypts

and the total number of aberrant crypt foci in the distal colon. There

were no

significant differences between the flaxseed and the corresponding

defatted flaxseed

groups. It is concluded that flaxseed has a colon cancer protective

effect, that it is

due, in part, to SD and that the protective effect of flaxseed is

associated with

increased beta-glucuronidase activity.

Pamela

-------------------------------

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=9673380 & form=6 & db=m &

Dopt=b

Anticancer Res 1998 May-Jun;18(3A):1621-7

Dietary effects of fatty acids on growth and

metastasis of KPL-1 human breast cancer cells in

vivo and in vitro.

Senzaki H, Iwamoto S, Ogura E, Kiyozuka Y, Arita S, Kurebayashi J,

Takada H,

Hioki K, Tsubura A

Department of Pathology II, Kansai Medical University, Osaka, Japan.

To evaluate the effects of dietary fats on breast cancer growth and

metastasis,

KPL-1

human breast carcinoma cells which have a propensity for axillary lymph

node

metastasis when inoculated into the thoracic mammary fat pad of female

nude mice

were examined. The mice were fed one of three semipurified diets

containing 9.5%

eicosapentaenoic acid plus 0.5% linoleic acid (EPA diet), 10% linoleic

acid (LA

diet), or

9.5% palmitic acid plus 0.5% linoleic acid (PA diet), or commercial

laboratory chow

containing 8.5% fat of which 4.1% was LA, 1.1% was PA, 0.06% was EPA,

and

3.24% was other (Standard diet) starting 19 days before tumor cell

inoculation and

continuing until the end of the experiment (43 days after tumor cell

inoculation).

The

tumor growth was faster and at a higher incidence in the mice fed the LA

diet, and

much slower and at a lower incidence in the EPA diet group compared with

the mice

fed the PA or Standard diet; the two separate experiment demonstrated

identical

results. The differences in tumor weight between the LA and PA groups

and between

the PA and EPA groups were significant (P < 0.05, respectively) at the

termination

of

the experiment; the differences were due to different tumor cell

proliferation

rates. In

an in vitro MTT assay, fatty acids showed direct stimulatory or

inhibitory effects

on

the KPL-1 cells. Lymph node metastasis was seen in the LA and Standard

diet

groups, whereas it was not seen in the PA or EPA groups. The body

weights were

significantly lighter in the LA and EPA groups compared with the PA and

Standard

diet

groups (P < 0.05, respectively).

The results indicate that the EPA diet produced a

reduction in tumor cell growth and metastasis whereas the LA diet had an

enhancing

effect on these parameters; dietary fatty acids may thus have a direct

role in the

growth and metastasis of human breast carcinoma independent of their

systemic

effects.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`

And more about flaxseed oil:

-----------------------------

http://home.sol.no/~dusan/cancer_dr_budwig.html

Dr.Johanna Budwig

Six time nobel award nominated doctor says this essential nutrient

combination actually prevents and helps body to cure cancer!

by Willner, M.D.,Ph.D.

(author of The Cancer Solution).

Who is Dr. Johanna Budwig?

Dr. Johanna Budwig is known and highly respected around the world as

Germany's premier biochemist. In addition, Dr. Budwig holds a Ph.D. in

Natural Science, has undergone medical training, and was schooled in

pharmaceutical science, physics, botany and biology. In all courses,

this brilliant scientist excelled.

She is best known for her extensive research on the properties and

benefits of flaxseed oil combined with sulphurated proteins in the diet,

and over the years has published a number of books on the subject,

including " Cancer--A Fat Problem, " " The Death of the Tumor, " and " True

Health Against Arteriosclerosis, Heart Infarction & Cancer. "

Dr. Budwig has assisted many seriously ill individuals, even those given

up as terminal by orthodox medical practitioners, to regain their health

through a simple regimen of nutrition. The basis of Dr. Budwig's program

is the use of flaxseed oil blended with low-fat cottage cheese.

In the mid 1950's, Dr. Budwig began her long and meticulous research on

the importance of essential fatty acids (linoleic and linolenic) in the

diet. Her subsequent discoveries and announcements sparked mixed

reactions. While the general public was eager for this astounding

information, German manufacturers of commercial dietary fats (margarine,

hard shortening, vegetable oils) went to extremes to prevent her from

publishing her findings. Fortunately, while Dr. Budwig's vital

announcements were initially met with resistance backed by those with

financial stakes in the commercial fats industry, her persistence paid

off. Today, Dr. Johanna Budwig is world renowned for her important

discoveries on the benefits of flaxseed oil. Her fame precedes her as

she lectures all over Europe.

Fats-Good and Bad

Dr. Johanna preaches against the use of what she calls " pseudo " fats. In

order to extend the shelf life of their products, manufacturers use

chemical processes that render their food products harmful to the body.

These harmful fats go by a number of names, including " hydrogenated, "

" partially hydrogenated " and even " polyunsaturated. "

The chemical processing of fats destroys the vital electron cloud within

the fat. Once the electrons have been removed, these fats can no longer

bind with oxygen, and they actually become a harmful substance deposited

within the body. The heart, for instance, rejects these fats and they

end up as inorganic fatty deposits on the heart muscle itself.

Chemically processed fats are not water-soluble when bound to protein.

They end up blocking circulation, damage heart action, inhibit cell

renewal and impede the free flow of blood and lymph fluids. The

bio-electrical action in these areas slows down and may become

completely paralyzed. The entire organism shows a measurable loss of

electrical energy which is replenished only by adding active lipids to

the diet. These nutritional fats are truly vital for man and beast

alike.

Science has proven that fats play an important role in the functioning

of the entire body. Fats (lipids) are vital for all growth processing,

renewal of cells, brain and nerve functions, even for the sensory organs

(eyes and ears), and for the body's adjustment to heat, cold and quick

temperature changes. Our energy resources are based on lipid metabolism.

To function efficiently, cells require true polyunsaturated, live

electron-rich lipids, present in abundance in raw flaxseed oil. True

polyunsaturated fats greedily absorb proteins and oxygen and pump them

through the system.

Lipids are only water-soluble and free-flowing when bound to protein;

thus the importance of protein-rich cottage cheese. When high quality,

electron-rich fats are combined with proteins, the electrons are

protected until the body requires energy. This energy source is then

fully and immediately available to the body on demand, as nature

intended.

Proven Benefits Still Pouring In

Since Dr. Johanna Budwig's findings on the benefits of flaxseed oil have

been widely publicized, scientists around the world have eagerly jumped

on the bandwagon. Studies conducted using flaxseed oil on numerous

disorders have been pouring in from all over the world, showing

impressive results, including anti-tumor activity, increased metabolism,

greatly boosted immune system, reduced cholesterol levels, normalized

blood pressure levels and inhibition of cancer cell growth. Books

research reports, articles and testimonials abound, all touting the

healthy benefits achieved by supplementing the diet with organic, raw,

cold-pressed flaxseed oil with low-fat cottage cheese. Dr. Budwig's

research was based on using the ratio of 2 tablespoons flaxseed oil

mixed with one-quarter cup of low fat cottage cheese.

Backed with all this extensive research, the indisputable fact is:

Supplementing your diet daily with flaxseed oil combined with

sulphurated proteins could very well be the most important thing you do

for yourself every day.

----------------------------------------------------------------------------

----

A top European cancer research scientist, Dr Johanna Budwig, has

discovered a totally natural formula that not only protects against the

development of cancer but people all over the world who have been

diagnosed

with incurable cancer and sent home to die have actually been cured and

now

lead normal healthy lives.

After three decades of research Dr. Budwig, sixtime nominee for the

Nobel

Award, found that the blood of seriously ill cancer patients was always,

without exception, deficient in certain important essential ingredients

which included substances called phosphatides and lipoproteins. (The

blood

of a healthy person always contains sufficient quantities of these

essential

ingredients. However, without these natural ingredients cancer cells

grow

wild and out of control.)

Blood analysis showed a strange greenish-yellow substance in place of

the

healthy red oxygen carrying hemoglobin that belongs there. This

explained

why cancer patients weaken and become anemic This startling discovery

led

Dr. Budwig to test her theory.

She found that when these natural ingredients where replaced over

approximately a three month period, tumors gradually receded. The

strange

greenish elements in the blood were replaced with healthy red blood

cells as

the phosphatides and lipoproteins almost miraculously reappeared.

Weakness

and anemia disappeared and life energy was restored. Symptoms of cancer,

liver dysfunction and diabetes were completely alleviated.

Dr. Budwig then discovered an all natural way for people to replace

those

essential ingredients their bodies so desperately needed in their daily

diet. By simply eating a combination of just two natural and delicious

foods not only can cancer be prevented but in case after case it was

actually cured. (These two natural foods, organic flax seed oil &

cottage

cheese) must be eaten together to be effective since one triggers the

properties of the other to be released.)

After more than 10 years of solid clinical application, Dr. Budwig's

natural

formula has proven successful where many orthodox remedies have failed.

Dr.

Budwig's formula has been used therapeutically in Europe for prevention

of:

Cancer! Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat

(irregular), Liver (fatty degeneration), Lungs (reduces bronchial

spasms), Intestines (regulates activity). Stomach Ulcers (normalizes

gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable

influence), Eczema (assists all skin diseases), Old age (improves many

common afflictions), Brain (strenghthens activity), Immune Deficiency

Syndromes (multiple sclerosis, autoimmune illnesses)

Thousands have flocked to hear Dr. Budwig lecture all over Europe. The

many

people Dr. Budwig's formula has helped testify to the benefits of her

remarkable discovery. Following are a few examples: In one of my

interviews

with Dr. Budwig I was introduced to Siegried Ernst, M.D.. He is a rare

and

dedicated man who counts among his personal friends the current Pope as

well

as many other dignitaries.

----------------------------------------------------------------------------

----

Testimonials :

Dr. Ernst

Seventeen years ago Dr. Ernst had developed cancer for which he had

major surgery requiring removal of his stomach. Two years later he had a

recurrence of the cancer and was offered chemotherapy as the only

available

remedy. There was little hope for survival as virtually all individuals

with

recurrence of this type of cancer rarely last a year.

Dr. Ernst knew that chemotherapy was not only ineffective for his type

of

cancer but completaly destructive of the quality of life, so he refused.

He turned to Dr. Budwig and her formula for help. He religiously

followed

Dr. Budwig's formula and fifteen years later has not had any recurrence

of

cancer. As a matter of fact he seemed to me to be in perfect health and

is

tireless for a man in his late seventies.

----------------------------------------------------------------------------

----

W.

W. tells her story in her own words: " I was told by the most

expert of

doctors that I would have to be operated on to cut out the cancerous

tumor

that was causing a swelling under my eye. They explained that the size

of

the tumor was much greater inside and that there was very serious bone

involvement. The malignancy was too far advanced to respond to radiation

treatment. The doctors planned to remove considerable facial tissue and

bone. I was afraid for my life, but being a young woman, couldn't bear

the

thought of such disfigurement.

When I heard about Dr. Budwig's natural formula, I was skeptical but

desperate for help. After four months on this regimen, the swelling

under my

left eye completely disappeared. The doctors at the University hospital

gave

me many exhausting tests. One told me, 'If I didn't have your previous

x-rays and medical history in front of me, I wouldn't believe that you

ever

had cancer. There is hardly any indication of a tumor remaining.' I

never

thought using Dr, Budwig's formula would be so successful. My whole

family

and I are very grateful. "

----------------------------------------------------------------------------

----

Sandy A.

An examination of Sandy A. revealed arachnoidal bleeding due to an

inoperable brain tumor. The doctors informed Sandy that he was beyond

medical help. At his expressed wish, Sandy was discharged from the

hospital and sent home to die in peace.

A friend brought Dr. Budwig’s formula to Sandy’s attention. Sandy

writes.

“Since I went on the Budwig regimen, the paralysis is of my eyes, arms,

and

legs has receded daily. After only a short period of time, I was able to

urinate normally. My health improved so rapidly that I was soon able to

return to my work part-time. Shortly after that, I was again examined at

the

Research Center and my reflexes were completely normal. The Budwig diet

saved my life! Ten years later, I was given a thorough examination at

the

Center as a follow-up. My incredible recovery has been written up In

many

medical journals and I have become what they call a 'textbook case,' and

all because of Dr. Johanna Budwig's simple diet. "

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----

Timmy G.

Seven years ago Timmy G. was diagnosed as having Hodgkins disease. The

child

was operated on and underwent 24 radiation treatments, plus additional

experimental therapies that the experts hoped would be of some small

help.

When Timmy failed to respond favorably to these heroic measures, he was

discharged as incurable, and given six months to live and sent home to

die.

The desperate parents contacted specialists all over the world. A famous

newspaper took up Timmy's cause and ran editorials pleading for someone

to

come forth who could offer hope for the life of a child. All the

specialists

who replied confirmed the cruel prognosis: There was no hope or help for

Timmy.

At this dark hour the miracle the family had prayed for happened!

Timmy's mother told her story to the press: " A friend sent me a

printed piece about one of Dr. Budwig's speeches. This material gave us

hope and I contacted Dr. Budwig.

In just five days, (on the Budwig regimen) Timmy's breathing became

normal

for the first lime In almost two years.

From this day on, Timmy began to feel good again. He went back to

school, started swimming and by winter he was doing craft work. Everyone

who knows him says how well he looks. " At age 18 Timmy is showing great

promise in his university work. He knows he owes his life to Dr. Budwig

and thanks her daily in his prayers.

One of the two foods in on Budwig's formula, cottage cheese, is

available

in nearly every grocery store in America. The other, pure organic

linseed

oil, however comes primarily from Europe and can only be found in

certain

health food stores throughout the United States.

By simply mixing these two delicious foods together and eating them you

will

be providing yourself and your family with the optimal preventive

nutritional protection against cancer and other disease.

----------------------------------------------------------------------------

----

Today, fresh expeller pressed flaxseed oil is available in most

countries in the world, including USA and Europe.

Flax Oil by Dr Budwig

http://www.amazon.com/exec/obidos/ISBN=0969527217/9789-9510244-200272

http://www.oxytherapy.com/mail-archive/oct96/165.html

Flax Oil and Cancer -A Tape Transcription by Clifford Beckwith

http://www.public.usit.net/spinner/Flax1.html

Links to Other Flaxseed Oil & Health Sites

http://www.public.usit.net/spinner/Flaxlink.html

Dr. Budwig and The Healing Power of Flaxseed (Commercial site)

http://www.barleans.com/budwig.html

Essential Fatty Acids for Kids Superimmunity

http://www.healthychild.com/efa.htm

Flaxseed and the Immune System @ http://www.flaxcouncil.ca/flaxnut16.htm

The Importance of Omega-3 Fatty Acids for Adults and Children

http://www.flaxcouncil.ca/flaxnut11.htm

Essential Fatty Acids: Are You Deficient In These Key Nutrients?

http://www.barleans.com/deficient.html

I think this answers the question. :-)

Dusan Stojkovic

Norway

February 27, 1999

This is a great story about the breast mass. Has anyone heard that you are no

longer suppose to use primrose oil? Dr. Lee's book " Breast Prevention Diet "

has primrose oil on the don't take list. Any comments?

Ann

February 27, 1999

From: Dusan Stojkovic <dusan@...>