Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Here are the recipes I've found on-line so far: http://www.quantumbalancing.com/blacksalve.htm http://www.truthquest2.com/cancersalves.htm I haven't made these up, but if I do, I'll probably make the one at Truthquest2 (the second one.) Tina in the boonies of Kentucky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 RE: [ ] Re:Black salve results > Here are the recipes I've found on-line so far: > > http://www.quantumbalancing.com/blacksalve.htm > > http://www.truthquest2.com/cancersalves.htm > > I haven't made these up, but if I do, I'll probably make the one at > Truthquest2 (the second one.) > > > Tina in the boonies of Kentucky > " " " " " " " " " " " " Hello Tina, I would like to correct some errors in making black salve, at " Truthquest2 " , if I may. Weil is very knowledgeable; but in this web page he has copy-pasted information that has some serious flaws regarding the making of escharotic black salve. * The list of ingredients is incomplete; therefore that salve will not be as effective as it should be. * Flour is not required; in fact it can have a negative influence on the final product, imo. * The " cooking time " is given as 30 minutes -- this is incorrect (it must be a longer period; and also requires curing), otherwise the salve will be greenish in colour, instead of black. Also, the herbs will not have " combined " completely. * It is suggested that a stainless steel container may be used in making black salve. Since zinc chloride reacts with metals, this is most unwise. ONLY ceramic or heat-proof glassware containers should be used. Below is a web page from " Alpha Omega Labs " , original makers of " Cansema " black salve. It includes a list of all ingredients. Please note that white flour (an ingredient listed in " Truthquest2 " ) is NOT included. The person who originally thought of adding white flour did so to use it as a thickener, because the salve can be very runny after " cooking " it in the making process. I have been making and using escharotic black salves since 2003. Anyone in Australia who would like to know more, please feel free to write to me, off-forum. Regards, Gunar http://www.altcancer.com/faqcan.htm Cansema & Escharotics " ... The Cansema formula (ingredients, percentages, and manufacturing methods) has evolved over time, largely to improve performance and minimize pain management issues. The current ingredients are: zinc chloride (Cl2Zn), NDGA (nordihydrogauaretic acid, from Larrea mexicata), sanguinaria (Sanguinaria canadensis); galangal root (Alpinia officinarium) or ginger root (Zingiber officinale); graviola leaf (Annona muricata), bitter melon seed (Momordica charantia), and glycerine (used as a humectant, to keep the product moist). " It is worth noting that several web sites have taken the liberty of posting unusual, even bizarre, guesses at what is in our formula (why would they do that when we post it on our site?). One site (zetatalk.com) even states it contains white flour, which isn't remotely true. If you want to know what exists in any of our products, ask us. We'll tell you. ... " " " " " " " " " " Quote Link to comment Share on other sites More sharing options...
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