Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 Frann, Leonard, who is an expert on nutrition, has now let you know that orange juice is not acidic in the body. But the other point he his making is that any juice you buy, whether organic or not, will not have enzymes because it has been pasteurized. Everyone, and especially a cancer patient, needs the health-giving enzymes in fresh, raw, organic fruits and vegetable. And they need to make their own juices from those fruits and vegetables. Many say that a masticating vegetable juicer such as a Champion juicer gives healthier juice than a centrifical juicer like those advertised on TV. So, unfortunately, eating in a truly healthy way that will heal cancer means going back to the more natural ways of making foods and drinks - making them from scratch. Commercial juices, even those in the organic food store, are created to preserve shelf life and avoid germs, so they are heated or pasteurized and that kills the enzymes that our bodies need so much. Frann Schwegler wrote: >I am buying strickly organic, I have found a blueberry and pomegranite and a veggie that I love, but I gave up orange cause I thought it would turn my body acidic and thats what I'm working against. Thanks for the info. Frann > > Leonard wrote: > > From: " Frann Schwegler " > > Anyone know about orange juice and the acidity of it? > > It's alkalinizing, but I wouldn't recommend any pasteurized juice, > particularly orange. > Quote Link to comment Share on other sites More sharing options...
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