Nori Candy recipe..

[Guest guest]

Please note the original recipe is in the book on macrobiotic

cooking called " The Hip Chick's Guide to Macrobiotics " by

Porter, she " borrowed " the recipe from another source. Her book is

a great primer, with a light-hearted but serious approach to

Macrobiotic cooking.

I modified the recipe so that it did not use Corn oil(a no no for

Cancer people)

SEEWEED NUT CRUNCH

1/2cup Sesame Oil (it handles high heat well)

1/2 cup Maple Syrup (bet the grade B it's not refined)

1 cup sliced or chopped almonds (raw preferably)

1 cup raw sesame seeds

6 sheets of nori seaweed either cut into strips or torn into pieces

1 tsp. soy or tamari (try to get the organic light suace)

Preheat oven to 350 degrees. Pour sesame oil and maple syrup in a

large skillet. Bring to a frothy boil and add almonds, stir, and

add sesame seeds and nori pieces/strips. Sprinkle in the soy or

tamari. Continue stirring until everything is coated. Pour into

one a a baking sheet. Bake for 10 minutes. Let cool and enjoy.

serves 6

I break or cut this up into various sized pieces. It gives me a

healthy goodie/snack for hiking or anytime. It is a great almond-

brittle-like treat.

Yours in Good Health and Surviving!

Dr.