Sources of Sulfurated protein include Yogurt

[Guest guest]

Hi ,

Flaxseed oil has to be mixed with a sulfurated protein according to the

Budwig protocol.

You can use non fat-yogurt, but have to use three times the volume.

For example 1 tablespoon of Flaxseed Oil to 2 tablespoons of low fat Cottage

Cheese OR 8 tablespoons of non fat yogurt.

arnold

[Guest guest]

> Hi ,

> Flaxseed oil has to be mixed with a sulfurated protein according

to

the

> Budwig protocol.

> You can use non fat-yogurt, but have to use three times the

volume.

> For example 1 tablespoon of Flaxseed Oil to 2 tablespoons of low

fat Cottage

> Cheese OR 8 tablespoons of non fat yogurt.

> arnold

bg writes:

Arnold,

I was told or read about 1997 that twice as much yogurt as the 1/4

cup

of cottage cheese should be used, and for years now that is what I

have used. Please educate me and tell me where this is written -- a

link would also be nice.

Also, I'd read to use " low-fat cottage cheese. " I'd also like to

know

if Dr. Budwig's work specifically discusses the fat/low-fat/non-fat

aspects of the sulphurated proteins to use.

I didn't know about the Budwig protocol when I first started eating

the combo -- I just put together several healthy good-tasting things

to help me with a wasting condition. Then when I accidentally found

in 2000 about the Budwig research and combo, I had already started

using the low- or non-fat yogurt, but I must say that the whole-milk

yogurt didn't hurt me a bit. In fact, in 2000, I felt like a new

person from the one that started this in 1997. I must add that I

was

on a very healthy rigid diet otherwise, and wasn't consuming trans-

fats, etc.

Many thanks,

bg